The 1880 Hospitality DH-48 Update International™ Dinner Knife 8-1/16" Heavy Weight is a commercial-grade cutlery item designed for foodservice environments requiring durable, high-quality dinner knives. Crafted from 18/0 stainless steel, it features a bright polish finish that ensures long-lasting luster and corrosion resistance. The heavy weight of 50 grams provides improved balance and cutting efficiency, making it suitable for restaurants, hotels, and institutional kitchens. Designed with a solid handle for durability and comfort, this knife measures precisely 8-1/16 inches in length, fitting seamlessly into professional cutlery setups and high-use workflows.
Top 1880 Hospitality DH-48 Features
The 1880 Hospitality DH-48 Dinner Knife is engineered for commercial foodservice operators seeking reliable, high-performance cutlery. Its 18/0 stainless steel construction ensures durability and ease of maintenance, while the heavy weight enhances cutting power during daily operation. The bright polish finish maintains an attractive presentation, and its precise length ensures compatibility with standard dinnerware. Perfect for high-volume environments, this knife supports streamlined workflows and minimizes replacement needs.
- Heavy weight for improved cutting efficiency
- 18/0 stainless steel for durability and corrosion resistance
- Bright polish finish simplifies cleaning and sanitation
- Solid handle design enhances structural integrity
- 8-1/16 inches length optimizes fit with standard dinnerware
Ideal for high-volume restaurant service requiring robust and hygienic cutlery
1880 Hospitality DH-48 Technical Specs
The 1880 Hospitality DH-48 dinner knife features a solid handle made of high-grade 18/0 stainless steel, measuring 8-1/16 inches in length and weighing approximately 50 grams. Its construction ensures resistance to corrosion and frequent sanitization, suitable for intense commercial use. The bright polish finish not only enhances visual appeal but also facilitates easy cleaning. The knife’s robustness makes it suitable for general dining purposes in commercial kitchens, with dimensions optimized for ergonomic use. It operates within standard hand-held use and requires minimal maintenance, supporting efficient workflow in high-volume settings.
- Length: 8-1/16 inches
- Material: 18/0 stainless steel
- Handle Material: Solid stainless steel
- Weight: 50 grams
- Finish: Bright polish
- Durability: Resistant to corrosion and frequent cleaning
- Construction: Full-tang for structural integrity
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty eating utensil designed for frequent use in professional foodservice settings. It features a robust construction with stainless steel material, typically 18/0 or higher, to withstand daily sanitization and heavy handling. The DH-48 Update International™ dinner knife, measuring 8-1/16 inches and weighing 50 grams, is installed in restaurants, hotels, and institutional kitchens for precise cutting and presentation. Its heavy weight and polished finish make it ideal for standard dining applications, fulfilling the demands of moderate throughput environments without sacrificing durability or sanitation standards.
Top dinner knives for restaurant high-volume foodservice
This commercial-grade dinner knife delivers high build quality, functional design, and excellent durability for restaurant high-volume operations. The 1880 Hospitality DH-48 model is ideal for facilities requiring reliable cutlery that supports efficient workflow and maintains presentation in demanding settings.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — large-scale dining establishments
- Foodservice category — hotel and institutional dining
- Workload qualifier — moderate throughput
- Primary use case — continuous cutlery service and durability
Why Choose 1880 Hospitality DH-48?
Why choose the 1880 Hospitality DH-48 Dinner Knife over similar models is its combination of heavy-duty stainless steel construction, precise craftsmanship, and polished finish that ensures long-lasting performance in busy commercial environments. Its solid handle and weight provide superior balance and cutting power, supporting efficient service. Additionally, its straightforward design integrates seamlessly into existing cutlery setups, ensuring operational consistency and ease of maintenance across high-volume foodservice operations.
- Compact footprint suited for standard commercial cutlery slots
- Self-contained construction for quick replacement and maintenance
- Heavy weight enhances cutting performance and stability
- Bright polish finish maintains visual appeal through repeated cleaning
- Built to support consistent service in moderate throughput settings