The 1880 Hospitality DH-47 Update International™ Oyster Fork 5-7/16" Heavy Weight is a professional-grade seafood utensil designed for high-volume foodservice environments. Crafted from 18/0 stainless steel with a bright polish finish, this oyster fork features a 1.8 mm thickness and measures precisely 5-7/16" in length, making it ideal for delicate shellfish presentation and service. Built for durability and resistance to daily use, it provides reliable performance in restaurant, banquet, or catering settings, ensuring ease of handling and cleaning while enhancing seafood presentation quality.
Top 1880 Hospitality DH-47 Features
The 1880 Hospitality DH-47 oyster fork offers a heavy-weight construction with a 1.8 mm thick stainless steel blade for strength, and a 5-7/16" length optimized for shellfish service. Its bright polish finish provides an upscale appearance suitable for fine dining venues, while its robust build ensures longevity in busy commercial kitchens. Designed for efficient handling and easy maintenance, this fork seamlessly integrates into seafood plating workflows, minimizing replacement needs and supporting professional presentation standards.
- Functionality: Designed specifically for shellfish service, ensures precise handling of oysters and shellfish.
- Durability: Made from 18/0 stainless steel with a 1.8 mm thickness for long-term use.
- Ease of Maintenance: Bright polish finish simplifies cleaning and sanitization routines.
- Real-World Use Case: Suitable for seafood stations, banquet service, or high-volume restaurants.
- Workflow Integration: Compact 5-7/16" size fits well into standard seafood platter setups and utensil trays.
Ideal for seafood service in commercial kitchens or catering operations requiring sturdy, dishwasher-safe oyster forks.
1880 Hospitality DH-47 Technical Specs
The 1880 Hospitality DH-47 oyster fork features a corrosion-resistant 18/0 stainless steel construction with a bright polish finish, enhancing both durability and aesthetics. Measuring 5-7/16 inches in length and weighing approximately 26.8 pounds per case, it provides optimal handling for seafood portions. The 1.8 mm thick blade ensures strength, while the design supports efficient cleaning and sterilization processes in busy culinary environments. This model is suitable for high-volume seafood stations and banquet service, with a robust build designed to withstand repeated dishwashing cycles and extended use in commercial settings. Its dimensionally precise profile facilitates seamless integration into standard flatware setups, supporting workflows in upscale restaurants, hotels, or catering venues.
- Material: 18/0 stainless steel for corrosion resistance and durability
- Dimensions: 5-7/16" length, 5.46" width
- Weight: 26.8 lbs case weight
- Finish: Bright polish for an upscale appearance
- Construction: 1.8 mm thick heavy-weight profile supports high-volume use
- Efficiency: Dishwasher-safe for streamlined cleaning routines
What is a commercial oyster fork
A commercial oyster fork is a specialized seafood utensil designed to facilitate shellfish serving and handling in high-volume or fine dining settings. Typically measuring around 5-7/16 inches, these forks are crafted from durable stainless steel with a polished finish for aesthetic appeal and sanitation. Installed in seafood stations, banquet serving lines, or restaurant tables, these forks support precise extraction of oysters and shellfish with ease, making them suitable for mid-volume restaurant service, catering, and hospitality operations where presentation and durability are critical.
Top oyster forks for seafood service in hospitality environments
The 1880 Hospitality DH-47 oyster fork offers a robust, restaurant-ready design suitable for shellfish presentation and handling in commercial kitchens. Built with heavy-duty stainless steel, it supports consistent, high-volume seafood operations while maintaining a polished, upscale appearance for quality presentation.
- Medium-volume seafood stations — perfect for banquet or restaurant settings
- Commercial kitchen equipment — supports durability and sanitation demands
- Seafood service utensils — tailored for oyster and shellfish handling
- Moderate throughput — designed to withstand frequent dishwashing cycles
- Shellfish presentation — ideal for oyster platters and seafood displays
Why Choose 1880 Hospitality DH-47
Why Choose 1880 Hospitality DH-47 oyster fork over other seafood utensils? It features a heavy-weight, corrosion-resistant stainless steel construction with a bright polish finish that enhances its professional appearance. Its precise dimensions and durable build support high-volume seafood service, providing consistent performance, easy cleaning, and long-term reliability compared to standard or lighter-duty forks. This model offers a perfect balance of durability and presentation, making it a dependable choice for busy commercial kitchens seeking quality seafood flatware.
- Compact 5-7/16" length for seafood-focused plating
- Self-contained design enhances workflow efficiency
- Heavy-weight construction ensures sustained durability
- Bright polish finish simplifies sanitation routines
- Designed for restaurant-ready seafood presentation
