The 1880 Hospitality DH-42B Update International™ Bouillon Spoon 5-7/8" is a precision-engineered soup and bouillon utensil designed for commercial foodservice environments. Crafted from 18/0 stainless steel with a bright polish finish, its 1.8 mm thickness ensures durability and weight, making it ideal for high-usage settings such as institutional kitchens and fine dining establishments. Measuring 5-7/8" in length, this heavy weight spoon offers a robust, restaurant-ready construction, providing operators with a resilient utensil that maintains its corrosion resistance and aesthetic appeal through extensive use. This product's technical specifications highlight its suitability for professional applications demanding consistent performance and sanitation standards in high-volume foodservice operations.
Top 1880 Hospitality DH-42B Features
The 1880 Hospitality DH-42B bouillon spoon provides a heavy-duty, corrosion-resistant utensil optimized for professional kitchen workflows. Its 1.8 mm thick stainless steel construction ensures longevity while resisting deformation under rigorous use. The bright polish finish facilitates easy cleaning and maintenance, supporting high sanitation standards required in commercial settings. Its precise dimensions support efficient portioning and service of broths or soups, making it suitable for institutional dining, catering, and upscale restaurants.
- Heavyweight design: 1.8 mm thick stainless steel enhances durability for frequent use
- Corrosion-resistant material: 18/0 stainless steel withstands harsh cleaning processes
- Bright polish finish: facilitates hygienic cleaning and aesthetic appeal
- Precise 5-7/8" length: optimized for soup and bouillon portions in busy kitchens
- Ergonomic weight and thickness: ensures comfortable handling during high-volume service
Ideal for medium-volume restaurant and cafeteria soup service requiring durable, easy-to-maintain utensils.
1880 Hospitality DH-42B Technical Specs
The 1880 Hospitality DH-42B bouillon spoon is a commercial-grade utensil constructed entirely of 18/0 stainless steel, with dimensions of approximately 5-7/8" in length and a width of 5.85". Its weight of 34.2 lbs per case supports its robustness for frequent handling in high-traffic foodservice settings. The spoon features a polished finish, which not only enhances its visual appeal but also simplifies cleaning. With a thickness of 1.8 mm, it ensures long-term durability and resistance to warping or bending. The absence of applied certifications in the provided specs indicates compliance with general sanitation standards suited for institutional kitchen use. Designed for straightforward cleaning and maintenance, this spoon is compatible with standard dishwashing procedures, supporting quick turnaround and sanitation at large-scale foodservice operations.
- Material: 18/0 stainless steel for corrosion resistance and strength
- Dimensions: Length 5-7/8", Width 5.85"
- Weight: 34.2 lbs per case supporting heavy usage
- Finish: Bright polish for easy cleaning and presentation
- Construction: 1.8 mm thick heavy weight design for durability
- Usage: Suitable for institutional and restaurant soup service
- Cleaning: Dishwasher safe with straightforward maintenance
- Dimensions & Weight: 5-7/8" length, 5.85" width, with case weight of 34.2 lbs
- Standards: Manufacturer-approved for high-volume foodservice without additional certification reliance
What is a commercial bouillon spoon?
A commercial bouillon spoon is a heavy-duty utensil designed for serving broths, soups, and similar liquids in high-volume foodservice settings. Typically constructed from durable, corrosion-resistant materials like stainless steel, these spoons feature precise dimensions that support efficient portioning and presentation. The 1880 Hospitality DH-42B is installed in institutional kitchens, catering lines, and upscale dining venues for consistent, long-lasting utility. Its robust construction and polished finish make it ideal for handling frequent washing and rigorous use, supporting operational efficiency in restaurant, cafeteria, and catering environments that require reliable, high-volume soup service.
Top bouillon spoons for institutional foodservice environments
Commercial bouillon spoons like the 1880 Hospitality DH-42B are built for medium-volume kitchen operations, offering durable and hygienic service tools optimized for institutional and restaurant use. Designed for high-reliability, these spoons support efficient soup and broth presentation, especially in busy dining facilities. 1880 Hospitality DH-42B is ideal for professional kitchens requiring corrosion-resistant, heavy-weight utensils that facilitate rigorous cleaning cycles and sustained performance in institutional foodservice workflows.
- Operation Type — suited for institutional dining halls and cafeterias
- Kitchen Setting — optimal in moderate throughput restaurant kitchens
- Foodservice Category — versatile for soup and broth service applications
- Workload Qualification — designed for consistent, high-frequency use
- Use Case — reliable for serving large volumes of liquids efficiently
Why Choose 1880 Hospitality DH-42B?
Why choose the 1880 Hospitality DH-42B bouillon spoon over similar utensils? Its heavy-duty, 1.8 mm stainless steel construction ensures long-term durability in high-traffic foodservice settings. The bright polished finish simplifies cleaning, supporting sanitation standards for institutional kitchens. Its precise dimensions and ergonomic weight facilitate comfortable, efficient service during high-volume soup operations, making it a restaurant-ready, reliable solution that outperforms standard models in both robustness and sanitation.
- Robust 1.8 mm thick stainless steel enhances longevity and durability
- Heavy weight design minimizes flexing during vigorous use
- Bright, polished finish improves ease of sanitation
- Optimized for medium-volume institutional and restaurant soup service
- Designed for straightforward cleaning and reliable performance
