The 1880 Hospitality CUB-12C Update International™ Culinary Basket is a professional-grade round fryer basket designed for commercial kitchens. With a 12-inch diameter and 3-inch depth, this nickel-plated steel culinary basket features a coarse mesh and 1/2" x 1/2" hole size, enabling efficient oil flow and debris retention. It is suitable for high-volume frying applications, including restaurants and foodservice establishments, offering precise dimensions for optimal fit and durability for frequent use in demanding environments.
Top 1880 Hospitality CUB-12C Features
The culinary basket offers excellent performance for frying operations, with a robust nickel-plated steel construction that ensures longevity and resistance to corrosion. Its 12" diameter and 3" depth support high throughput, while coarse mesh facilitates rapid oil drainage and debris removal. Designed for ease of handling and cleaning, it integrates seamlessly into commercial fryers, making it ideal for routine use in busy foodservice settings, including large-scale kitchens and quick-service operations.
- Durable nickel-plated steel construction for rigorous use
- 12" diameter with 3" depth optimizes frying capacity
- Coarse mesh with 1/2" x 1/2" hole size for debris collection
- Easy to clean and maintain with robust mesh design
- Fits standard commercial fryers for efficient workflow
Ideal for high-volume frying tasks in busy kitchens requiring durable, efficient fry baskets.
1880 Hospitality CUB-12C Technical Specs
This culinary basket from 1880 Hospitality is constructed with nickel-plated steel, measuring 12 inches in diameter and 3 inches in depth. The coarse mesh with 1/2" x 1/2" hole size facilitates debris removal while supporting high-temperature operation within standard commercial fryers. Its rounded shape and material finish allow for easy handling and cleaning, capable of enduring continuous use in demanding foodservice environments. No electrical requirements are needed, and its design is compatible with various fryers. The basket's dimensions support high-capacity frying, making it suitable for large volume operations. The product ships in one piece with a weight appropriate for commercial kitchen equipment, ensuring robust performance over time.
- Mesh Type: Coarse mesh for debris and oil drainage
- Material: Nickel plated steel for corrosion resistance
- Dimensions: Diameter: 12 inches, Height: 3 inches
- Hole Size: 1/2" x 1/2" for debris filtration
- Weight: Configured for durable, long-term use
What is a commercial fry basket?
A commercial fry basket is a heavy-duty, stainless or nickel-plated metal container designed for high-capacity frying in professional kitchens. It features a perforated or mesh construction to allow optimal oil flow and debris removal during frying cycles. Used predominantly in restaurant and foodservice environments, the 1880 Hospitality CUB-12C is installed in commercial fryers for efficient batch frying, ideal for large-scale food preparation in cafes, cafeterias, and fast-casual outlets.
Top fry baskets for high-volume foodservice settings
Designed for commercial fry stations, the 1880 Hospitality CUB-12C fry basket from Update International™ provides reliable performance, exceptional durability, and precise dimensions for busy kitchens. This model is suitable for medium- to high-volume operations, supporting continuous frying needs in restaurant kitchens, concessions, and institutional foodservice environments, ensuring efficient workflow and cleaning.
- Operation in high-capacity fryers for rapid throughput
- Compact design suited for commercial kitchen equipment
- Ideal for restaurant and quick-service fry stations
- Supporting medium workload with durable nickel-plated steel
- Designed for ease of cleaning and routine maintenance
Why Choose 1880 Hospitality CUB-12C?
Compared to standard fry baskets, the 1880 Hospitality CUB-12C stands out with its robust nickel-plated steel construction and generous 12-inch diameter, offering enhanced durability and capacity in demanding culinary environments. Its coarse mesh design ensures efficient debris removal and oil drainage, supporting streamlined workflow and improved sanitation. The design integrates seamlessly into commercial fryers, providing reliable performance and ease of maintenance, making it a preferred choice for professional foodservice operations.
- Built with premium nickel-plated steel for longevity
- Designed with large 12-inch diameter for substantial fry loads
- Features coarse mesh for debris and oil management
- Compact profile with easy handling and cleaning
- Optimized for restaurant-ready, high-volume kitchens
