The 1880 Hospitality CR-4L Update International™ Ladle 4 Oz. 12-5/16" is a professional-grade serving utensil designed for high-quality food service operations. Crafted from durable 18/8 stainless steel with a thickness of 2.7 mm, this ladle offers corrosion resistance and long-term reliability in commercial kitchen environments. Its precise 4 oz. capacity combined with an overall length of 12-5/16 inches makes it suitable for portioning soups, sauces, or gravies in cafeteria, restaurant, or hotel settings, providing consistent serving accuracy and ease of handling.
Top 1880 Hospitality CR-4L Features
The 1880 Hospitality CR-4L ladle features a sturdy 1-piece stainless steel construction for enhanced durability during frequent use. Designed with a balanced handle for ergonomic control, it enables precise portioning while maintaining hygienic standards. Its corrosion-resistant material ensures easy cleaning and minimal maintenance, making it compatible with high-volume foodservice workflows. The 12-5/16-inch length facilitates safe handling and efficient workflow in busy kitchens and buffet lines, while the Crown design enhances aesthetic appeal in presentation settings.
- Functionality & Performance: 4 oz. capacity for consistent portion sizes in commercial use
- Durability Traits: 18/8 stainless steel with 2.7 mm thickness withstands heavy use
- Ease of Maintenance: Seamless, corrosion-resistant construction simplifies cleaning
- Real-World Fit: Long handle provides safe operation in hot-food applications
- Workflow Efficiency: Balanced design enhances grip and reduces fatigue during service
Ideal for high-demand foodservice environments requiring reliable portioning tools.
1880 Hospitality CR-4L Technical Specs
The 1880 Hospitality CR-4L ladle features a robust stainless steel construction with a modern, one-piece design that ensures longevity and hygiene compliance. It measures approximately 12 to 13 inches overall length with a width of 12.29 inches and weighs 7.4 pounds. Its material grade, 18/8 stainless steel, offers excellent corrosion resistance and food safety. The ladle's construction facilitates straightforward cleaning routines, compatible with standard commercial dishwashing protocols. It is designed for moderate throughput, suitable for use in buffets, cafeterias, or catering settings, with a focus on ergonomic handling and consistent portioning. Dimensions and weight specifications support easy storage and operational ease, optimizing workflow in organized foodservice environments.
- Electrical Compatibility: Not applicable, manual utensil
- Construction & Finish: 1-piece stainless steel with Crown design
- Dimensions: Length 12-13 inches, width 12.29 inches
- Weight: 7.4 lbs for the ladle
- Food Safety & Cleaning: Hygienic stainless steel surface, dishwasher compatible
- Material: Heavy-duty 18/8 stainless steel
- Temperature Resistance: Suitable for hot and cold food applications, operating temp range unlisted
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil designed for portioning liquids, sauces, or soups in high-volume foodservice settings. The 1880 Hospitality CR-4L ladle, with a 4 oz. capacity and 12-5/16 inches length, is crafted from durable stainless steel suited for frequent use in restaurants, cafeterias, or catering operations. Its ergonomic design ensures precise, consistent servings and easy handling during busy service periods, making it an integral component of commercial kitchen equipment focused on efficiency and hygiene.
Top Serving Ladles for High-Volume Foodservice Settings
Built with high-grade stainless steel, the 1880 Hospitality CR-4L serves high-demand foodservice environments with precise portioning and lasting durability. Ideal for restaurant kitchens, it ensures consistent serving in moderate workloads and facilitates seamless workflow during busy service hours. The model CR-4L is designed to meet the needs of professional establishments requiring reliable, restaurant-ready serving tools.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for medium-volume foodservice operations
- Foodservice Category — perfect for soup stations and condiment service
- Workload Qualifier — designed for moderate throughput scenarios
- Use Case — effective for portioning sauces and liquids in commercial settings
Why Choose 1880 Hospitality CR-4L?
Designed for durability and performance, the 1880 Hospitality CR-4L ladle distinguishes itself with a robust stainless steel build, ergonomic handle, and a precise 4 oz. capacity suited for consistent portioning in professional kitchens. Its corrosion-resistant surface and Crown design elevate presentation while simplifying cleaning. Compared to similar tools, its solid construction and thoughtful design optimize workflow and sanitation, ensuring reliable operation in demanding foodservice environments.
- Compact footprint supporting efficient storage and handling
- Heavy-duty stainless steel construction extends service life
- Ergonomic handle reduces fatigue during prolonged use
- Corrosion and stain-resistant for easy sanitization
- Suitable for high-frequency, commercial kitchen applications
