The 1880 Hospitality CR-2L Update International™ Ladle is a professional-grade serving utensil designed for high-volume foodservice applications. Constructed from 18/8 stainless steel with a precise 2.3 mm thickness, this 2 oz. capacity ladle features an overall length of 9-3/4 inches, ideal for efficient portioning and soup service in commercial kitchens. Its durable, one-piece construction ensures resistance to corrosion and thermal stress, making it suitable for frequent sterilization. Engineered for precise 2 oz. volume transfer, it effectively manages portion control and enhances workflow in busy dining establishments, catering operations, and institutional environments.
Top 1880 Hospitality CR-2L Features
The 1880 Hospitality CR-2L ladle is optimized for high-volume foodservice, featuring a stainless steel construction for durability and corrosion resistance. Its 9-3/4" length and 2 oz. capacity facilitate efficient portioning, while the 18/8 grade material allows for easy cleaning and maintenance. Designed for commercial use, it withstands frequent sterilization and is suitable for both hot and cold food handling in demanding kitchen workflows.
- Functionality: Precise 2 oz. portioning for consistent servings
- Material Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: 2.3 mm thick stainless steel withstands cleaning routines
- Real-World Use Case: Perfect for soup, sauces, and gravies in busy kitchens
- Workflow Integration: Length and capacity suited for efficient service in commercial settings
Ideal for large-scale foodservice operations requiring reliable portion control and ease of cleaning
1880 Hospitality CR-2L Technical Specs
The 1880 Hospitality CR-2L ladle features a stainless steel, one-piece design that ensures durability and resistance to corrosion, with an overall length of 9-3/4 inches and a width of 9.75 inches. Weighing approximately 4.9 pounds, its 2.3 mm thick construction supports frequent sterilization and high-use scenarios. The product operates without electrical requirements, relying solely on manual use for portioning tasks. Its robust design makes it suitable for heavy washing and sanitization protocols common in commercial kitchens, with a standard size compatible with most foodservice utensils. The ladle's minimal maintenance involves regular cleaning with compatible tools, and its construction ensures safety and compliance for food handling procedures.
- Overall Length: 9-3/4 inches for versatile use in service lines
- Material: 18/8 stainless steel with 2.3 mm thickness for durability
- Weight: 4.9 lbs to withstand daily heavy-duty use
- Construction: One-piece stainless steel for corrosion resistance
- Cleaning & Maintenance: Compatible with standard commercial dishwashing protocols
- Usage Compatibility: Suitable for hot and cold food handling, food-safe materials
What is a commercial serving ladle?
A commercial serving ladle is a high-capacity utensil designed for precise portioning and serving of liquids such as soups, stews, and sauces in large-scale foodservice environments. Made primarily from stainless steel, these ladles typically feature reinforced construction to endure frequent cleaning and high-volume use. The 1880 Hospitality CR-2L ladle is installed in institutional kitchens, catering services, and restaurants, offering consistent 2 oz. portions with durable, easy-to-clean material suited for rigorous daily operation. Its 9-3/4" length and robust build make it ideal for efficient workflow and sanitation in busy food preparation and serving areas, supporting high-volume throughput with reliability.
Top Serving Ladles for Commercial Foodservice Settings
The 1880 Hospitality CR-2L is a top commercial ladle designed for precise portion control and durability in moderate to high-volume foodservice. Made by 1880 Hospitality, the CR-2L model is suitable for institutional, catering, and restaurant use, providing consistent service in busy environments. Its robust stainless steel construction supports frequent sterilization, while its ergonomic length facilitates easy handling during continuous operations.
- Operation Type — suited for large-scale catering and institutional kitchens
- Kitchen Setting — ideal for busy foodservice venues with moderate throughput
- Foodservice Category — appropriate for soups, sauces, and gravies
- Workload Qualifier — designed for consistent daily use with high durability
- Use Case — optimal for portioning in cafeteria and buffet service
Why Choose 1880 Hospitality CR-2L
Why Choose 1880 Hospitality CR-2L over other commercial ladles? Its premium 18/8 stainless steel construction ensures long-lasting resistance to corrosion and heat, while its precise 2 oz. capacity supports portion control accuracy. The one-piece, 9-3/4" design enhances durability and easy sanitation—features critical in rigorous foodservice operations. Its compact footprint and quality build improve operational efficiency, making it an optimal choice for restaurant-ready, professional kitchens needing dependable serving tools.
- Self-contained design with seamless stainless steel construction
- Corrosion-resistant material supports frequent sterilization
- Durable 2.3 mm thickness enhances longevity and handling
- Compact length facilitates use in tight service lines
- Designed for consistent portioning and easy cleaning in commercial kitchens
