The 1880 Hospitality CPSF-10 Update International™ Spring Form Mold is a professional-grade baking tool designed for commercial kitchen applications. This 10-inch diameter round springform pan features a 2½-inch height, crafted from durable, non-stick carbon steel with a coated finish to ensure reliable performance and ease of release. Equipped with a heavy-duty quick-release clip and a waffle-textured removable bottom, it streamlines workflow in bakery and catering environments, facilitating precise, consistent product shaping and effortless cleaning.
Top 1880 Hospitality CPSF-10 Features
The CPSF-10 springform mold is engineered for commercial baking requirements, providing secure, uniform baking with a durable steel construction. Its non-stick coating ensures easy release and cleanup, while the waffle-textured bottom offers enhanced grip for baked goods. Designed for high-volume use, it supports efficient, repeatable results in busy bakery, pastry, and catering operations, with a quick-release clip simplifying demolding and cleaning.
- Secure quick-release clip: Facilitates rapid and safe product demolding
- Heavy-duty carbon steel: Ensures long-term durability under daily use
- Removable waffle-textured bottom: Enhances grip and presentation of baked goods
- Non-stick coating: Promotes uniform baking and quick cleanup
- 10-inch diameter with 2-1/2-inch height: Ideal for professional cake and dessert production
Suitable for high-volume bakery production, cake decorating, and pastry assembly within commercial kitchens.
CPSF-10 Technical Specs
The CPSF-10 springform mold by 1880 Hospitality features a coated, steel construction with dimensions of 10 inches in diameter and 2½ inches in height, designed for use in demanding foodservice environments. Its manufacturing specifications include a durable non-stick finish optimized for uniform baking performance, with a construction grade suitable for frequent disassembly and cleaning. Operating at standard room temperatures, it withstands typical baking conditions, and its robust design facilitates consistent results in bakery and catering workflows. No electrical or refrigeration requirements accompany this product, emphasizing its role as an essential, manual baking accessory suitable for commercial kitchen equipment setups.
- Material: Coated steel for durability and non-stick performance
- Dimensions: 10" diameter x 2½" height
- Construction: Heavy-duty steel with waffle-textured removable bottom
- Operating Range: Suitable for standard baking temperatures up to 450°F
- Cleaning: Hand washable, disassembly for thorough sanitation
- Compatibility: Fits standard bakery racks and professional nesting systems
- Capacity: Designed for standard size cakes and layered desserts
- Material Grade: High-quality carbon steel with corrosion-resistant coating
- Ease of Maintenance: Non-stick surface simplifies cleaning and re-use
- Use Case: Optimized for bakery, pastry, or catering production lines
- Workflow Compatibility: Fits seamlessly into high-volume baking operations
What is a commercial springform pan
A commercial springform pan is a specialized baking vessel with a collapsible side wall and a removable base designed for easy unveiling of delicate baked goods. The CPSF-10 model from 1880 Hospitality offers a 10-inch diameter and a 2½-inch height, constructed from coated steel for durability and non-stick performance. It is typically used in bakery, pastry, and catering environments for producing cheesecakes, tortes, and layered desserts, particularly where presentation and efficient workflow are essential. Installed in professional kitchen settings, this springform pan supports high-volume production, providing consistent, professional results for bakeries and catering services.
Top commercial springform pans for bakery and pastry operations
Constructed from heavy-duty coated steel, the CPSF-10 from 1880 Hospitality is built for reliable, consistent baking in mid-volume bakery and catering setups, supporting efficient dessert and cake assembly. Its non-stick coating and quick-release clip facilitate speedy demolding and cleaning, making it ideal for professional kitchens serving high-quality desserts in busy foodservice environments.
- Moderate throughput — suited for mid-sized bakery and pastry workflows
- Commercial-grade steel construction — ensures long-lasting durability
- Non-stick coating — simplifies release and cleaning processes
- Removable waffle-textured bottom — enhances finished product presentation
- Compact footprint — suitable for local bakery and restaurant use
Why Choose 1880 Hospitality CPSF-10?
Designed with durability and functionality in mind, the CPSF-10 springform pan offers a robust steel build with a coated surface for professional baking reliability. Its quick-release clip and removable waffle-textured bottom streamline production and presentation, reducing handling time while supporting consistent, high-quality results across diverse bakery and catering applications. This model ensures operational efficiency with a proven design tailored for commercial use.
- Self-contained design supports efficient production workflows
- Thick steel construction offers long-term durability
- Designed for easy cleaning and quick release
- Ideal for professional cake and dessert fabrication
- Built to withstand high-volume, daily bakery use
