The 1880 Hospitality CPSF-09 Update International™ Spring Form Mold 9" Dia. X 2-1/2"H is a high-performance commercial springform pan tailored to professional bakery and catering operations. Constructed from non-stick carbon steel, it features a detachable waffle-textured bottom and a heavy-duty quick-release clip, facilitating precise release and easy cleaning. With a 9-inch diameter and 2-1/2-inch height, this mold is optimized for consistent, high-volume preparation of cheesecakes, layered desserts, and other baked goods in foodservice settings requiring reliable durability and uniform results. Its technical specifications emphasize long-term use and precise form stability for demanding culinary workflows.
Top CPSF-09 Update International™ Spring Form Mold Features
The CPSF-09 springform mold is designed for commercial kitchens requiring durable, non-stick bakeware with easy release functionality. Its steel construction ensures robustness while the waffle-textured bottom enhances heat distribution. The quick-release clip allows rapid removal, streamlining workflow during prep and presentation, with dimensions ideal for standard recipes. Cleanability and maintenance are simplified through its coated surface, suited for frequent commercial use and high-volume baking cycles.
- Heavy-duty steel construction ensures long-term durability in busy kitchens
- Removable waffle-textured bottom facilitates uniform heat transfer and easy release
- Non-stick coating provides reliable food release and easy cleaning
- Quick release clip ensures rapid and secure mold removal for efficient operation
- Ideal dimensions of 9" diameter fit standard recipes for bakery and catering professionals
Designed for bakeries, caterers, and high-volume food prep operations seeking dependable bakeware performance.
CPSF-09 Technical Specs
The CPSF-09 springform mold from 1880 Hospitality features a rugged steel construction coated for non-stick performance, measuring 9 inches in diameter and 2-1/2 inches in height, with a depth of 2 inches. Its design incorporates a waffle-textured bottom for optimal heat conduction and a quick-release clip for fast, mess-free mold removal. This model is rated for standard baking temperatures and is compatible with commercial oven environments, offering reliable performance in high-demand bakery settings. The unit's weight ensures stability during use, and its coating simplifies cleaning, supporting routine sanitation. Key dimensions include a 9-inch diameter and a 2-1/2-inch height, making it suitable for various culinary applications. The product is non-certificated but engineered for professional bakery environments and heavy-duty repeated use.
- Construction: Steel with a non-stick coating
- Dimensions: 9" diameter x 2-1/2"H
- Capacity: Suitable for standard dessert batches and layered cakes
- Temperature Resistance: Up to typical oven operating ranges
- Weight: Approximately 1.8 lbs for stability during handling
- Assembly: No assembly required, with quick-release clip included
- Cleaning: Hand wash recommended; coating supports routine maintenance
Electrical Compatibility: Not applicable
Refrigeration Compatibility: Compatible with chilled ingredients and cooling phases
Usage Environment: Suitable for convection ovens, bakery proofer environments, and catering service workflows
Safety and Ergonomics: Rounded edges, easy grip clip for safe handling
Packaging: Solid, stable packaging with protected edges for shipment
What is a commercial springform pan
A commercial springform pan is a specialized bakeware designed for professional kitchens, featuring a collapsible sides with a locking mechanism for easy removal of delicate baked items. It typically comprises durable metal construction, often coated for non-stick performance, and precise dimensions suited for large-scale dessert preparation. The 1880 Hospitality CPSF-09 Update International™ Spring Form Mold 9" is used primarily in bakery and catering applications, installed in standard ovens for consistent baking of cheesecakes, tortes, and layered desserts. Its size and reliable construction make it ideal for high-volume foodservice environments requiring uniformity and swift turnover.
Top Commercial Springform Pans for Bakery and Catering
Built with durable steel, the CPSF-09 from 1880 Hospitality provides precise bakeability, ideal for bakery, catered events, and professional pastry production. Designed for high-volume workflows, it ensures uniform cooking and quick release, supporting efficient kitchen operations without compromising quality or safety.
- Operation in bakery kitchens with high output demands
- Suitable for compact commercial spaces with limited storage
- Designed for foodservice categories like caterers and pastry chefs
- Optimal for moderate throughput in bakery and pastry production
- Perfect for layered desserts and cheesecake preparation in foodservice outlets
Why Choose 1880 Hospitality CPSF-09?
Compared to standard springform pans, the CPSF-09 from 1880 Hospitality offers heavy-duty steel construction, waffle-textured heat distribution, and a quick-release clip designed for professional durability and convenience. Its non-stick coating and precise dimensions support high-volume bakery and catering workflows, ensuring consistent results and easy cleanup for busy kitchens.
- Fully steel construction with non-stick coating for longevity
- Waffle-textured bottom enhances heat conduction and baking uniformity
- Heavy-duty quick release clip simplifies release and reduces handling time
- Designed for commercial kitchen equipment with reliable performance
- Compact footprint suited for high-capacity baking environments
