The 1880 Hospitality CPSF-08 Update International™ Springform Pan is a professional-grade baking mold designed for commercial foodservice environments. Featuring an 8-inch diameter and 2-1/2-inch height, this spring form mold is constructed from durable non-stick carbon steel, ensuring easy release and consistent baking results. Equipped with a removable waffle-textured bottom and a heavy-duty quick release clip, it facilitates efficient workflow for bakeries, caterers, and restaurant kitchens requiring reliable, high-performance baking tools. Its technical specifications include a coated steel construction optimized for high-temperature applications, ideal for preparing cheesecakes, tarts, and layered dishes in demanding kitchen settings.
Top 1880 Hospitality CPSF-08 Features
The CPSF-08 springform mold provides a durable, non-stick surface for professional baking, with quick-release functionality that enhances productivity. Its heavy-duty clip ensures secure operation, while the waffle-textured bottom improves crust formation. Crafted from high-quality carbon steel, it withstands frequent use and high oven temperatures, making it suitable for commercial kitchens. Perfect for high-volume bakery production, its design simplifies cleaning and maintenance, ensuring consistent results in busy culinary environments.
- Removable waffle-textured bottom enhances crust formation
- Heavy-duty quick release clip provides secure fastening
- Constructed from durable non-stick carbon steel for longevity
- Optimal for large-scale baking in commercial kitchens
- Easy to clean and maintain, saving operational time
Designed for intermediate-volume bakery tasks, suitable for professional foodservice operations requiring reliable bakeware.
CPSF-08 Technical Specs
The CPSF-08 springform mold from 1880 Hospitality is a commercial-grade bakery tool featuring a 8-inch diameter round steel construction with a depth of 2 inches. The coated surface ensures non-stick performance, facilitating release and cleaning. This model operates effectively within standard oven temperatures, supporting high-temperature baking environments. Its weight is approximately 1.5 lbs, optimized for ease of handling and stability during use. The product is designed for professional bakery use, with dimensions suitable for standard baking pans, and features a secure quick-release mechanism for efficient workflow. Its construction promotes even heat distribution and longevity, making it compatible with frequent, high-volume baking cycles.
- Electrical Requirements: Not applicable, manually operated
- Construction & Finish: Steel with non-stick coating in a black exterior finish
- Dimensions: 8" diameter x 2-1/2"H
- Weight: Approx. 1.5 lbs for the mold body
- Temperature Resistance: Up to 450°F for baking applications
- Food Safety: Coated steel surface suitable for food contact, easy cleaning
Installation considerations include ensuring adequate clearance for easy demolding, cleaning routines involve hand-washing with non-abrasive cleaners, and the unit is compatible with standard commercial oven environments. The durable construction enables repeated use in high-demand bakery settings, supporting consistent production output.
- Usage: Ideal for baking cheesecakes, tarts, and layered desserts in commercial kitchens
- Cleaning & Maintenance: Hand wash with mild detergent, avoid abrasive tools
- Durability: Constructed from coated carbon steel for long-term use
- Workflow Integration: Fits standard oven racks, compatible with baking sheets
- Operational Environment: Suitable for high-temperature baking, easy to disassemble
What is a commercial Springform Pan?
A commercial springform pan is a specialized bakeware designed for ease of release and clean-up in professional kitchen environments. Made from durable materials like steel with non-stick coating, it features a spring-loaded side latch that allows the sides to expand for effortless removal of delicate baked goods such as cheesecakes and layered desserts. Installed in bakeries, hotels, or catering operations, the CPSF-08 is best suited for bakeries, pastry shops, and high-volume culinary settings that require consistent, professional results with minimal handling damage.
Top Springform Pans for Commercial Foodservice Settings
Built with high-quality steel and non-stick coating, the CPSF-08 provides reliable performance for medium-volume bakery production in busy commercial kitchens. Its durable construction and quick-release mechanism make it ideal for professional bakeries and catering operations seeking efficient bakeware suited for routine use in foodservice environments.
- Operation Type — suitable for bakery and pastry production
- Kitchen Type — designed for commercial bakeries and catering kitchens
- Foodservice Category — versatile for dessert and savory layered dishes
- Workload Qualifier — supports moderate throughput baking
- Use Case — optimizing workflow for professional pastry preparation
Why Choose 1880 Hospitality CPSF-08?
The 1880 Hospitality CPSF-08 springform mold stands out for its robust construction, high-performance non-stick coating, and reliable quick-release mechanism, ensuring consistent baking and easy demolding. Its steel build guarantees durability under high-temperature conditions, making it a preferred choice for professional foodservice operations requiring reliable, restaurant-ready bakeware. The design promotes efficient workflow with quick clean-up and minimal downtime, surpassing standard models in longevity and performance.
- Compact footprint optimized for countertop or oven use
- Heavy-duty, corrosion-resistant steel for extended service life
- Easy-to-operate quick release clip speeds up baking cycles
- Waffle-textured bottom improves crust quality, enhancing presentation
- Designed for frequent, high-demand bakery applications
