The 1880 Hospitality COTM-1 Update International™ Can Opener is a commercial-grade, table-mounted manual can opener designed for high-volume foodservice environments. Measuring 9-1/4 inches in length with a 19-1/2-inch height and a 14-inch shaft, this model features fully adjustable operation capable of opening all can sizes, including #10 cans. Constructed with nickel-plated cast iron and a steel base plate, it delivers durability and corrosion resistance essential for daily heavy-duty use in restaurants, cafeterias, and institutional kitchens. The removable heavy-duty blades and gears simplify maintenance, ensuring long-term operational efficiency, while its precise engineering meets the demands of professional food prep workflows.
Top 1880 Hospitality COTM-1 Features
This commercial table-mounted can opener offers robust adjustment features, allowing seamless opening of various can sizes, including #10 heavy cans. Its steel base ensures stability during continuous use, while the nickel-plated cast iron construction provides longevity in high-traffic foodservice settings. The 14-inch shaft provides leverage and clearance, facilitating easy operation and cleaning, making it suitable for busy kitchens requiring dependable equipment. Designed for durability and precision, it enhances workflow efficiency in commercial applications.
- Heavy-duty construction: Nickel-plated cast iron resists corrosion and wear
- Fully adjustable mechanism: Supports all can sizes including #10 cans
- Removable blades and gears: Simplifies maintenance and replacement
- Long 14" shaft: Provides leverage for effortless operation
- Steel base plate: Ensures stability during continuous use in high-volume kitchens
Ideal for restaurants and catering operations requiring reliable can-opening performance.
1880 Hospitality COTM-1 Technical Specs
The 1880 Hospitality COTM-1 can opener features a self-contained design optimized for professional foodservice use. It operates with a 14-inch shaft, providing mechanical leverage for efficient opening of all can sizes, including #10 cans. Built with durable nickel-plated cast iron and a steel base plate, it resists corrosion and allows for frequent cleaning. Dimensions are 9-1/4 inches in length and 19-1/2 inches in height, with a weight of 12.2 pounds, ensuring stability during operation. Its construction supports daily heavy workloads, making it suitable for commercial kitchens that require long-lasting, dependable can openers. Maintenance involves straightforward blade and gear removal for cleaning or replacement, aligning with high standards for sanitation and efficiency in busy food prep environments.
- Dimensions: 9-1/4"L x 19-1/2"H
- Weight: 12.2 lbs
- Material: Nickel-plated cast iron, steel base
- Construction finish: Durable, corrosion-resistant coating
- Operation: Fully adjustable for various can sizes
- Blade and gear assembly: Removable for maintenance and sanitation
What is a commercial can opener?
A commercial can opener is a robust, high-capacity manual or electric tool designed for consistent, efficient opening of various can sizes in foodservice operations. The 1880 Hospitality COTM-1 is a manual, table-mounted model tailored for high-volume kitchens such as restaurants, cafeterias, and catering facilities. It features a durable nickel-plated cast iron head, an adjustable mechanism supporting all can sizes including #10 cans, and a long shaft for leverage, facilitating easy and clean can access. This equipment is ideal for institutions requiring reliable daily performance, contributing to streamlined food prep processes without the need for electric power, ensuring long-term durability and ease of maintenance.
Top commercial can openers for high-volume foodservice environments
These professional-grade can openers incorporate durable materials and precise adjustment mechanisms designed for moderate throughput operations in institutional kitchens. Models like the COTM-1 by 1880 Hospitality are built for reliable, restaurant-ready performance, featuring sturdy construction and straightforward maintenance. They excel in high-traffic settings requiring consistent can opening in food prep workflows, particularly in fast-paced kitchens and institutional dining facilities.
- Operation Type — suited for high-volume restaurant kitchens
- Kitchen Type — ideal for institutional and commercial food prep areas
- Foodservice Category — appropriate for canning and packaging stations
- Workload Qualifier — designed for daily moderate throughput
- Use Case — supports manual can processing with reliable performance
Why Choose 1880 Hospitality COTM-1?
Compared to standard manual can openers, the 1880 Hospitality COTM-1 stands out with its heavy-duty nickel-plated cast iron construction, full adjustability for multiple can sizes, and removable blades for sanitation. Its stable steel base and long shaft ensure high operational efficiency in demanding kitchen environments. Built to withstand daily heavy use, it offers long-term durability and consistent performance, making it an excellent choice for commercial settings requiring reliable can opening solutions.
- Compact footprint designed for efficient countertop placement
- Made with corrosion-resistant, long-lasting materials
- Supports a wide range of can sizes including #10 cans
- Removable blades simplify cleaning and maintenance
- Stable steel base secures the unit during busy operations
