The 1880 Hospitality CO-608 Update International™ Dinner Knife, an essential piece of commercial tableware, offers precise craftsmanship and durability for professional dining environments. Crafted from heavy-weight 18/0 stainless steel with a satin finish, this 8-5/8" single-piece dinner knife ensures consistent performance in high-volume foodservice settings. Its corrosion-resistant material and balanced weight distribution make it suitable for extensive use in restaurants, hotels, and institutional kitchens seeking reliable cutlery with a refined aesthetic.
Top 1880 Hospitality CO-608 Update International™ Dinner Knife Features
This dinner knife combines robust construction with ergonomic design, tailored for commercial foodservice operations focused on durability and ease of maintenance. Its solid handle enhances grip stability during busy service conditions, while the 18/0 stainless steel provides corrosion resistance for rigorous cleaning routines. Designed for heavy-duty use, the 8-5/8" length fits standard place settings, and its satin finish minimizes visible fingerprints. It seamlessly integrates into high-volume dining workflows requiring reliable, restaurant-ready flatware.
- Heavy-weight construction: Ensures stability during prolonged use and meal service.
- Corrosion-resistant stainless steel: Maintains appearance and hygiene through frequent cleaning.
- Designed for durability: withstands dishwasher cycles and rigorous handling.
- Ergonomic solid handle: Promotes comfortable grip and control in fast-paced environments.
- Standard 8-5/8" length: Fits seamlessly with standard tableware and service protocols.
Ideal for high-volume restaurants, hotels, or catering operations emphasizing dependable flatware.
1880 Hospitality CO-608 Technical Specs
The 1880 Hospitality CO-608 dinner knife features a robust, commercial-grade design with an overall length of 8-5/8", constructed from durable 18/0 stainless steel with a satin finish that mitigates fingerprints and scratches. Weighing approximately 94.8 lbs per case, it offers substantial stability without compromising ease of handling. Its handle material is solid stainless steel, providing corrosion resistance and thermal stability during continuous use. The knife is engineered to withstand high-temperature dishwashing cycles, maintaining structural integrity through extensive cleaning. Measuring 8.62" in width, it aligns well with standard flatware dimensions, making it suitable for a range of dining environments. The product is non-certified but complies with general food safety standards typical in commercial settings.
- Electrical Requirements: Not applicable—manual cutlery.
- Material: 18/0 stainless steel for superior durability.
- Construction & Finish: Solid handle with satin surface for fingerprint resistance.
- Dimensions: 8-5/8" length, 8.62" width.
- Weight: 94.8 lbs per case, suitable for heavy-duty use.
- Temperature Resistance: Operates effectively within regular restaurant dishwashing temperatures.
- Food Safety: Made from stainless steel compatible with standard cleaning routines.
- Handling & Maintenance: Dishwasher safe; requires no disassembly for cleaning.
Capacity: Suitable for high-volume service with durable, commercial-grade material.
Material: 18/0 stainless steel for corrosion resistance.
Dimensions: 8-5/8" length ensures compatibility with standard tableware.
Design: Solid handle for enhanced grip during busy service periods.
Cleaning: Dishwasher compatible, simplifies maintenance routines.
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty flatware item designed for use in high-volume foodservice settings. It features durable, corrosion-resistant materials such as stainless steel, precise dimensions typically around 8 inches in length, and ergonomic handles to endure frequent washing and heavy handling. The 1880 Hospitality CO-608 Dinner Knife is installed in restaurant and hotel dining rooms, providing a reliable and professional cutlery option for everyday use in mid-volume restaurant service or institutional facilities, supporting efficient meal presentation and utensil performance.
Top Dinner Knives for Commercial Foodservice Environments
Constructed by 1880 Hospitality and model CO-608, these commercial dinner knives provide reliable durability, ergonomic handles, and a satin finish, making them optimal for mid-volume restaurant operations and hospitality settings requiring resilient tableware. Designed for operation in high-demand kitchens, they support efficient workflows in busy dining rooms.
- Operation Type — Suitably for busy restaurant kitchens
- Kitchen Setting — Ideal for institutional dining and hotel service
- Foodservice Category — Commercial dinnerware for mid-volume venues
- Workload Qualifier — Suitable for moderate throughput environments
- Use Case — Enhances operational efficiency in standard dining service
Why Choose 1880 Hospitality CO-608?
Designed for professional foodservice operations, the 1880 Hospitality CO-608 Dinner Knife combines solid stainless steel construction with a satin finish for long-lasting appearance and performance. Unlike lightweight or less durable options, this model’s heavy weight and corrosion resistance ensure resilience during frequent dishwashing cycles, contributing to superior sanitation and presentation consistency in commercial kitchens.
- Precise craftsmanship enhances durability and longevity.
- Robust stainless steel handles withstand frequent handling and cleaning.
- Optimized for high-volume, fast-paced dining environments.
- Standard size integrates seamlessly with existing tableware sets.
- Heavyweight design minimizes utensil fatigue during extended use.
