The 1880 Hospitality CL-68 Update International™ Dinner Knife 8" Medium Heavy Weight is a professional-grade cutlery piece designed for high-volume foodservice environments. Crafted from 18/0 stainless steel, it features a mirror-polished finish, providing both durability and an enhanced visual appeal. With a length of approximately 8 to 9 inches and a medium-heavy weight profile, this dinner knife offers a balanced combination of strength and handling precision, making it ideal for institutional, restaurant, and catering operations seeking reliable cutlery solutions. Its robust construction and corrosion-resistant properties support prolonged use in demanding commercial kitchens, ensuring presentation quality and ease of maintenance for busy service throughput.
Top 1880 Hospitality CL-68 Features
The 1880 Hospitality CL-68 dinner knife delivers durable performance with its solid handle material and stainless steel blade. Its medium-heavy weight profile facilitates controlled cutting in high-volume settings, while mirror polishing simplifies cleaning and maintains a polished appearance even after frequent dishwashing. Designed for seamless integration into restaurant ware collections, it provides excellent grip and balance, making it suitable for large-scale dining establishments, banquet facilities, and catering services that demand consistent, professional cutlery. The 8" length ensures comfortable handling and efficient portioning within diverse service workflows.
- Functionality: Balanced weight enhances cutting precision in busy kitchens
- Durability: Made of corrosion-resistant 18/0 stainless steel for long-term use
- Ease of maintenance: Mirror polish simplifies cleaning and sanitization
- Use case: Optimal for high-volume restaurant and catering operations
- Workflow integration: Suitable for tabletop and buffet service with compatible cutlery sets
Ideal for high-capacity dining environments requiring reliable, easy-to-clean dinner knives.
1880 Hospitality CL-68 Technical Specs
The 1880 Hospitality CL-68 dinner knife is constructed from solid handle material and 18/0 stainless steel for corrosion resistance. Its dimensions include a length of approximately 8" to 9" and a width of 8.03", with a shipping weight of 86.5 lbs per case. The polished mirror finish enhances cleaning and aesthetic appeal, supporting daily dishwashing routines in commercial kitchens. This model does not specify electrical requirements or cooling methods, as it is a cutlery item. It is designed to withstand typical operating temperatures within food service environments, with a focus on durability and ease of sanitation. Its standard size and weight support versatile use in buffet lines, fine dining, and institutional cafeterias, aligning with industry expectations for professional dinnerware.
- Handle Material: Solid stainless steel for strength and sanitation
- Dimensions: Length: 8-9 inches; Width: 8.03 inches
- Weight: 86.5 lbs per case for bulk handling
- Finish: Mirror polish for aesthetic appeal and ease of cleaning
- Construction: 18/0 stainless steel for corrosion and stain resistance
- Food Safety: Compatible with commercial dishwasher cleaning routines
What is a commercial dinner knife
A commercial dinner knife is a professional-grade cutlery piece designed for high-frequency use in foodservice settings. Made from durable metals like stainless steel, these knives typically feature a blade optimized for slicing and a handle that provides comfort and balance during extended use. The 1880 Hospitality CL-68 dinner knife, with its solid construction and mirror-polished finish, is installed in restaurant dining areas, banquet halls, and catering operations. It supports high-volume service needs by combining robustness with ease of maintenance, making it suitable for establishments requiring uniform, sharpened cutlery to enhance presentation and operational efficiency.
Top dinner knives for high-volume foodservice settings
High-quality commercial dinner knives, like the 1880 Hospitality CL-68 model, offer robust construction, optimal balance, and corrosion resistance, making them ideal for medium workload foodservice environments. These knives support efficient front-of-house operations and durable wear in busy kitchens, providing a functional and restaurant-ready option for large-scale dining. The CL-68 exemplifies technical build quality suited for professional applications, ensuring longevity and consistent performance in ongoing service.
- Operation type — suited for large-scale restaurant and catering kitchens
- Kitchen setting — designed for high-capacity banquet and institutional use
- Foodservice category — ideal for full-service restaurants and cafeterias
- Workload qualifier — supports moderate throughput in busy dining establishments
- Use case — suited for routine table service and buffet presentation
Why Choose 1880 Hospitality CL-68
Why Choose 1880 Hospitality CL-68 is its combination of solid stainless steel construction and mirror-polished finish, providing a durable, professional cutlery option that withstands demanding commercial environments. Its medium-heavy weight profile offers enhanced control and slicing precision, supporting efficient workflow in high-volume kitchens. Designed to integrate seamlessly with standard restaurant ware collections, it elevates both presentation and operational consistency, distinguishing it from generic alternatives through superior material quality and craftsmanship.
- Self-contained, corrosion-resistant construction for long-term use
- Precisely balanced weight enhances cutting and handling
- Mirror polish simplifies cleaning and sanitation routines
- Optimal size for diverse food presentation requirements
- Industrial-grade stainless steel ensures consistent durability
