The 1880 Hospitality CH-99R Update International™ Steak Knife is a professional-grade cutlery tool designed for commercial foodservice environments. Crafted with 18/0 stainless steel, this steak knife features a 9-inch overall length with a hollow, stainless steel handle for enhanced durability and balance. The rounded blade and heavy weight provide precise slicing and strength, making it suitable for high-volume restaurants and catering operations. Its satin finish offers corrosion resistance and a refined appearance, ensuring longevity under rigorous use in busy kitchen settings.
Top 1880 Hospitality CH-99R Features
The CH-99R steak knife delivers precise, efficient cutting with a stainless steel blade optimized for durability and edge retention. Its hollow handle design simplifies cleaning and maintenance, while the rounded blade enhances safety during handling. Ideal for high-volume steak service, this knife integrates seamlessly into commercial kitchen workflows, offering consistency and performance. Its robust construction addresses heavy-duty tasks typical in restaurant and hospitality settings, ensuring operational reliability.
- Functionality: Precisely slices steaks with rounded, sharpened blade
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Hollow handle design facilitates cleaning and sanitation
- Application: Suitable for high-volume steak service in busy kitchens
- Workflow Integration: Heavy weight supports extended use without fatigue
Best suited for commercial steakhouse operations and upscale dining venues requiring reliable cutlery.
1880 Hospitality CH-99R Technical Specs
The CH-99R steak knife employs a stamped stainless steel blade crafted from 18/0 grade material, ensuring resistance to corrosion and maintaining sharpness under frequent use. Its overall length ranges from 8 to 9 inches, with a width of 9 inches, and weighs approximately 62 lbs per case. The handle is constructed from a single piece of stainless steel, providing structural integrity and ease of cleaning. Designed for durability, this knife is optimal for high-output kitchens in restaurants or catering halls. The satin finish enhances corrosion resistance while supporting sanitation routines, and the product is compatible with standard dishwashing procedures. The weight distribution and heavy profile enable efficient slicing of thick cuts, supporting workflow efficiency in commercial settings.
- Overall Dimensions: 8-9 inches length, 9 inches width
- Material: 18/0 stainless steel blade, stainless steel handle
- Weight: 62 lbs per case for bulk handling
- Finish: Satin for corrosion resistance and aesthetics
- Usage Environment: Designed for high-volume steak service
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool used in high-volume dining and foodservice settings for precise slicing of cooked meats. The 1880 Hospitality CH-99R steak knife features a robust stamped stainless steel blade with a rounded design, typically measuring around 9 inches overall, and constructed with a heavy weight to support seamless, effortless cutting. Installed in restaurants, steakhouses, and catering venues, it is designed for frequent use and easy maintenance, ideal for supporting busy kitchen workflows and presentation standards.
Top steak knives for restaurant service and hospitality
The 1880 Hospitality CH-99R steak knife is built with durable stainless steel, offering consistent cutting for restaurant-intensive operations. Its heavy weight and rounded blade design support efficient slicing, making it suitable for commercial kitchens with moderate throughput. Perfect for restaurant service, this knife combines quality construction with ergonomic use to meet the demands of busy hospitality environments.
- Operation Type — high-volume restaurant kitchens
- Kitchen Type — commercial dining settings
- Foodservice Category — steak and meat service
- Workload Qualifier — moderate throughput
- Use Case — precise, effortless meat slicing in busy venues
Why Choose 1880 Hospitality CH-99R
Why Choose 1880 Hospitality CH-99R Steak Knife for your foodservice operation? Its heavy-weight, corrosion-resistant construction offers superior durability and slicing precision. Designed to withstand the rigors of daily use in commercial kitchens, its stainless steel handle ensures sanitation and longevity. Compared to standard models, this knife’s robust build and precise blade provide enhanced performance and operational efficiency without compromising sanitation or safety.
- Self-contained, heavy-duty design supports high-volume use
- Stainless steel handle facilitates quick cleaning and sanitation
- Rounded blade improves safety during food preparation and service
- Optimal balance and weight reduce user fatigue during extended use
- Resistant satin finish maintains pristine appearance over time
