The 1880 Hospitality CH-99P Update International™ Steak Knife is a professional-grade cutting tool designed for commercial foodservice environments requiring precision and durability. Featuring an overall length of 9-5/8 inches, this steak knife is constructed with high-quality 18/0 stainless steel, ensuring corrosion resistance and long-term performance in bustling kitchens and fine dining settings. The hollow handle provides a balanced weight distribution for enhanced control during meat carving, while the pointed blade allows for clean, precise cuts on steaks and other meats. Its satin finish contributes to easy maintenance, making it suitable for high-volume operations demanding consistent sanitation and performance.
Top 1880 Hospitality CH-99P Features
The 1880 Hospitality CH-99P steak knife is engineered for commercial kitchens where durability and precision are paramount. Its heavy weight enhances cutting leverage, while the full stainless steel construction ensures resistance to bending and corrosion. The pointed blade provides targeted slicing, and the hollow handle design facilitates effortless cleaning and maintenance. Ideal for hotel restaurants, steakhouses, and banquet facilities, this knife supports efficient workflow and consistent presentation on high-volume service lines.
- Heavyweight steel blade: Promotes smooth, requiring less force for cutting tough meats.
- 18/0 stainless steel material: Delivers corrosion resistance and long-use durability.
- Satin finish surface: Enables easy cleaning and minimizes staining.
- Hollow handle design: Simplifies sanitation for high-turnover settings.
- Precisely pointed blade: Ensures accurate, clean cuts for fine meat presentation.
Designed for commercial steak service and meat carving in high-volume food operations.
1880 Hospitality CH-99P Technical Specs
The CH-99P steak knife from 1880 Hospitality features a model number CH-99P and is manufactured from 18/0 stainless steel, providing significant resistance to corrosion and staining. With a total length of 9-5/8 inches and a width of approximately 9.63 inches, it balances weight and ergonomics for extended use. The handle, crafted from a single piece of stainless steel, enhances durability and ease of cleaning, while its satin finish supports everyday sanitation protocols. The knife's construction makes it suitable for frequent use in busy commercial kitchens, especially those requiring precise meat slicing. Weighing approximately 61.8 lbs per case, it is designed to withstand intensive handling and repeated sterilization cycles. The blade's pointed style allows for targeted cuts, making it optimal for fine meat presentation and carving tasks. The product is available for typical shipment within 1 to 2 days, and its design emphasizes corrosion resistance and user safety with rounded edges and a balanced weight distribution.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: 18/0 stainless steel, satin finish, solid handle
- Dimensions: Overall length 9-5/8 inches, width 9.63 inches
- Weight: 61.8 lbs case, designed for high durability
- Temperature Resistance: Operating range suitable for standard kitchen cleaning
- Material Safety: Food-grade stainless steel, easy to sanitize
- Usage Compatibility: Suitable for dishwashers and commercial sterilization
- Clearance and airflow: Ensures proper sanitation and drying after cleaning
- Cleaning routines: Hand or machine dishwashing compatible
- Storage requirements: Compact storage via cases for bulk handling
- Ergonomics: Rounded corners and balanced weight for staff safety
- Replacement parts: None required, solid stainless steel construction
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed specifically for high-volume meat service in restaurants, hotels, and catering operations. Typically made from durable stainless steel, these knives feature precise pointed blades and robust handles that withstand frequent use and rigorous cleaning protocols. The 1880 Hospitality CH-99P steak knife exemplifies these qualities, with a length of 9-5/8 inches, a full stainless steel construction, and a satin finish. Used predominantly in fine dining and steakhouse environments, this knife provides optimal control, clean cuts, and long-term performance in demanding foodservice settings.
Top commercial steak knives for high-volume meat service
Designed for high-capacity restaurants and banquet facilities, the 1880 Hospitality CH-99P steak knife combines premium construction, precise functionality, and a durable form factor, making it ideal for mid-volume foodservice operations requiring reliable meat carving. It excels in demanding kitchens and busy dining rooms.
- Operation Type — For busy restaurant and hotel kitchens
- Kitchen Setting — Suitable for commercial dining and banquet service
- Foodservice Category — Ideal for steakhouse and buffet use
- Workload Qualification — Supports moderate throughput with durable steel
- Use Case — Perfect for precise meat carving and presentation
Why Choose 1880 Hospitality CH-99P
Why Choose the 1880 Hospitality CH-99P Steak Knife over similar models is its robust, all-stainless steel construction that offers exceptional durability and corrosion resistance. Its heavyweight design minimizes effort during cutting, while the pointed blade facilitates clean, precise meat slices. Engineered for consistent performance, it supports efficient workflows in high-volume kitchens, enhancing presentation and sanitation without sacrificing ease of maintenance.
- Self-contained design with full stainless steel handle
- Optimized weight distribution for effortless cutting
- Corrosion-resistant and dishwasher-safe for high turnover
- Pointed blade for accurate, clean slicing
- Designed for restaurant-ready, heavy-use applications in commercial kitchens
