The 1880 Hospitality CH-97H Update International™ Oyster Fork 6-1/16" 3 Tine is a professional-grade seafood utensil specifically designed for high-volume foodservice operations that require durability and precision. Crafted from high-quality 18/0 stainless steel, this oyster fork features a satin finish that enhances corrosion resistance and ease of cleaning. With a length of 6-1/16 inches and a triple-pronged design, it offers effective handling for shellfish without compromising on strength. Silent operation in busy seafood service environments makes it ideal for restaurants, catering, and hospitality venues seeking reliable oyster service tools.
Top 1880 Hospitality CH-97H Features
This oyster fork is optimized for professional seafood presentation, combining durability and ergonomic handling for high-volume use. Made from heavy-weight, corrosion-resistant 18/0 stainless steel, it ensures longevity and consistent performance in intense foodservice settings. The 6-1/16" length and 3-tine configuration facilitate precise shellfish extraction, while its satin finish simplifies sanitation routines. Designed for restaurant and catering environments, it integrates seamlessly into seafood stations and buffets, enhancing workflow efficiency and presentation quality.
- Functionality: Triple-tined design improves shellfish handling precision
- Durability: Heavy-weight stainless steel resists corrosion and damage
- Ease of maintenance: Satin finish simplifies cleaning and sanitizing
- Use case: Ideal for restaurant seafood stations and banquet service
- Workflow benefit: Maintains performance under high-volume throughput
Perfect for seafood service in commercial kitchens requiring robust, easy-to-clean oyster utensils
1880 Hospitality CH-97H Technical Specs
This oyster fork features a length of 6 inches, crafted from durable 18/0 stainless steel with a satin finish for corrosion resistance. Weighing approximately 25.7 lbs per case, it provides substantial heft for extended use. Designed with a width of 6.05 inches, it fits comfortably in hand, facilitating precise shellfish handling. The product is intended for continuous commercial use in seafood sections of restaurants and catering venues, with a focus on longevity and sanitation. Its construction supports routine cleaning routines, ensuring compliance with high food safety standards. The fork is non-electric and requires no specialized installation, with dimensions ideal for standard seafood service stations.
- Material: 18/0 stainless steel construction
- Length: 6-1/16 inches for optimal grip
- Weight: 25.7 lbs per case for durability
- Finish: Satin for stain resistance and ease of cleaning
- Dimensions: Width 6.05 inches, length 6 inches
- Usage: Suitable for seafood stations, buffet lines, and banquet service
- Maintenance: Dishwasher-safe with simple sanitation routines
- Design: Heavy-weight, ergonomic handle aligns with high-volume workflows
What is a commercial oyster fork?
A commercial oyster fork is a specialized utensil used in seafood service environments for extracting shellfish from oyster shells efficiently. Constructed from high-quality stainless steel, these forks typically feature a small, narrow, three-pronged head designed for precise manipulation. Installed in seafood stations, buffet setups, or fine dining establishments, they support shellfish presentation and handling. The 1880 Hospitality CH-97H oyster fork exemplifies durability and efficiency, making it suitable for restaurant kitchens and catering settings focused on seafood service, ideal for high-volume throughput and ease of sanitation.
Top Oyster Forks for Seafood Service High-Volume Settings
Designed for reliable seafood presentation and shellfish handling, the 1880 Hospitality CH-97H oyster fork offers robust construction, ergonomic performance, and suitability for busy restaurant seafood stations, catering, and buffet environments. Its heavy-weight, stainless steel build ensures stability and sanitation for large-scale foodservice operations processing continuous throughput.
- Restaurant-ready — robust stainless steel production for high-volume seafood service
- Compact footprint — 6-1/16" length for easy handling in tight spaces
- Cleanability — satin finish allows quick sanitation routines
- Durable design — heavy weight withstands frequent use and cleaning
- Versatile application — suitable for buffets, seafood stations, and banquet service
Why Choose 1880 Hospitality CH-97H?
Designed with durability, ergonomic handling, and precision in mind, the 1880 Hospitality CH-97H oyster fork surpasses standard seafood utensils through its heavy-weight stainless steel construction and thoughtful triple-tine design. This model enhances operational efficiency by providing a restaurant-ready tool that withstands daily use, simplifies sanitation, and ensures consistent presentation for seafood dishes, making it an excellent choice for professional kitchens and catering venues seeking reliable, long-lasting oyster service utensils.
- Industrial-grade heavy stainless steel for extended longevity
- Ergonomic handle minimizes hand fatigue during extended use
- Triple-tine design improves shellfish extraction precision
- Seamless satin finish for effortless cleaning
- Designed for high-volume seafood service environments
