The 1880 Hospitality CH-93H Update International™ Dessert Spoon 7-1/4" Heavy Weight is a commercial-grade utensil designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, this heavy-weight dessert spoon features a satin finish that resists tarnishing and maintains an elegant appearance under rigorous use. Its precise 7-1/4" length ensures ergonomic handling and consistent portion control, making it suitable for restaurant, hotel, catering, and institutional settings demanding reliable flatware dedicated to dessert and specialty courses. The Chelsea design enhances its aesthetic appeal while providing enhanced strength and durability for extended service life.
Top 1880 Hospitality CH-93H Features
The CH-93H dessert spoon offers a robust heavy-weight construction with 18/0 stainless steel, improving longevity in busy kitchens. It integrates seamlessly into high-volume service workflows, featuring ergonomic design for comfortable handling and easy cleaning due to its satin finish. Its 7-1/4" size and durable materials make it ideal for dessert presentation, supporting efficient table-side service and quick turnover in commercial settings.
- Heavy-duty construction: 18/0 stainless steel for extended durability
- Optimal size: 7-1/4" length for balanced handling
- Resilient satin finish: Reduces wear and simplifies maintenance
- Commercial kitchen suitability: Withstands high-volume dishwashing cycles
- Precise material composition: Heavy weight enhances robustness in daily use
Ideal for restaurants and catering operations requiring durable dessert flatware.
1880 Hospitality CH-93H Technical Specs
The CH-93H dessert spoon by 1880 Hospitality presents a model crafted from high-quality 18/0 stainless steel, measuring approximately 7-1/4" in length and 7.22" in width, with a weight of 56.8 lbs per case. Its satin finish offers corrosion resistance and ease of cleaning, compatible with standard commercial dishwashers. Designed for medium-volume foodservice operations, it accommodates intensive use in hotel dining, banquet service, and fast-paced restaurant environments. The handle's ergonomic profile ensures comfortable grip during prolonged service, and the robust construction supports repetitive use and easy maintenance. The utensil's dimensions and material composition comply with industry standards for durable, restaurant-ready flatware.
- Material: 18/0 stainless steel for corrosion resistance
- Length and width: 7-1/4" and 7.22" for ideal handling
- Weight: 56.8 lbs in case, ensuring heaviness for durability
- Finish: Satin finish for scratch resistance and easy cleaning
- Dimensions: Length: 7-8"; Width: 7.22"; suitable for commercial use
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
Usage Compatibility: Compatible with standard commercial dishwashers and food preparation protocols
Construction & Finish: Heavy weight stainless steel with satin finish
Dimensions & Weight: 7.25" length, 7.22" width, weighing 56.8 lbs per case
Additional Integration Considerations:Ensure dishwasher compatibility, adequate loading clearances, and routine cleaning maintenance. Verify storage space for flatware organization and ergonomic handling during staff service. Proper handling ensures longevity of stainless steel finish and optimal performance in high-volume settings.
What is a commercial dessert spoon ?
A commercial dessert spoon is a kitchen utensil designed for serving and presenting desserts in professional foodservice settings. Made from durable stainless steel, it typically measures between 7 to 8 inches, optimized for handling and portion control. These spoons are installed in restaurants, hotels, and catering operations for precise dessert presentation, supporting efficient workflow and maintaining hygiene standards. The 1880 Hospitality CH-93H dessert spoon exemplifies this category, offering a heavy-weight, long-lasting tool ideal for mid-volume service, ensuring reliable performance during rigorous daily use.
Top Dessert Spoons for Medium-Volume Foodservice Environments
Designed for medium-traffic restaurants and catering services, the 1880 Hospitality CH-93H dessert spoon features durable stainless steel construction and ergonomic handling, suited for relentless daily operations in commercial kitchens, supporting efficient dessert service and presentation.
- Operation Type — moderate throughput foodservice
- Kitchen Type — busy restaurant and catering setups
- Foodservice Category — dessert flatware
- Workload Qualifier — medium-volume daily service
- Use Case — reliable dessert portioning and presentation
Why Choose 1880 Hospitality CH-93H ?"
Comparable to standard commercial dessert utensils, the 1880 Hospitality CH-93H distinguishes itself with heavy-weight stainless steel, superior durability, and a satin finish that withstands rigorous dishwashing cycles. Its balanced size and ergonomic design improve handling efficiency, while the solid construction reduces replacement frequency, reducing long-term costs. Ideal for countertop service or bulk warehousing, it supports high-volume dessert operations with a clean, professional appearance.
- Self-contained, durable stainless steel flatware for high-volume use
- Heavy weight enhances robustness and longevity
- Ergonomic length for comfortable handling during busy service
- Resistant satin finish simplifies routine cleaning and maintenance
- Designed for restaurant-ready performance in fast-paced kitchens
