The 1880 Hospitality CH-92H Update International™ Bouillon Spoon 6-1/16" Heavy Weight is a professional-grade serving utensil designed for high-volume foodservice operations. Crafted from 18/0 stainless steel with a satin finish, this spoon features a robust construction tailored for durability and reliable performance in commercial kitchens. Its precise dimensions, averaging 6-1/16 inches in length, combined with its heavy weight, provide optimal balance and strength for serving broths, consommés, and other liquid dishes efficiently. Engineered for ease of handling and long-term hygiene, this bouillon spoon meets rigorous operational demands in restaurant, hotel, and catering settings. The Chelsea styling enhances visual appeal while maintaining practical functionality in busy settings, making it an essential tool for upscale hospitality service.
Top 1880 Hospitality CH-92H Features
The 1880 Hospitality CH-92H bouillon spoon is engineered for commercial foodservice with a focus on durability, ease of cleaning, and precise portioning. Made from 18/0 stainless steel with a satin finish, it withstands extensive use without corrosion or degradation. Its substantial weight ensures controlled serving, reducing fatigue during repetitive tasks. Designed with a generously sized bowl, it comfortably handles liquid dishes, while the rounded edge facilitates smooth serving motions. Compatible with bus stations and banquet setups, it integrates seamlessly into high-volume workflows requiring sturdy and reliable flatware.
- Functionality: Ideal for serving broths and soups in high-volume settings
- Durability: Crafted from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Satin finish ensures easy cleaning and minimal staining
- Use Case: Suitable for banquet, cafeteria, and restaurant service environments
- Workflow Benefit: Heavy weight offers stability during repetitive serving tasks
Perfect for institutional kitchens needing reliable bouillon utensils.
1880 Hospitality CH-92H Technical Specs
The 1880 Hospitality CH-92H bouillon spoon is constructed with a durable 18/0 stainless steel body, measuring approximately 6-1/16 inches in length and around 6.05 inches in width, with a total weight of 40.8 lbs per case. Its satin finish provides a smooth, corrosion-resistant surface compatible with frequent cleaning routines. Designed for heavy-duty use, the spoon resists staining and maintains structural integrity in busy foodservice environments. The piece is non-thermal, with no electrical components, and is best suited for static serving applications. It does not require special assembly and is compatible with standard dishwashing procedures for quick turnaround. The utensil’s dimensions and weight support stable, controlled pouring of liquid dishes, ideal for high-volume operations in hospitality kitchens.
- Material: 18/0 stainless steel with satin finish
- Dimensions: 6-1/16 inches overall length, 6.05-inch width
- Weight: 40.8 lbs per case
- Finish: Satin surface for corrosion resistance
- Durability: Robust, corrosion-resistant construction for heavy use
- Cleaning Compatibility: Dishwasher safe, non-staining surface
What is a commercial bouillon spoon?
A commercial bouillon spoon is a restaurant-ready utensil designed specifically for serving broths, soups, and liquid dishes in high-capacity foodservice settings. Typically made from durable stainless steel, these spoons feature a heavy-weight design and precise dimensions—such as 6-1/16 inches for optimal handling. Used in banquet halls, cafeterias, and hotel dining rooms, they facilitate efficient portioning and presentation while enduring repetitive use and rigorous cleaning routines. The 1880 Hospitality CH-92H bouillon spoon exemplifies these characteristics with its high-quality construction, making it ideal for mid-volume restaurant service and institutional kitchens.
Top Commercial Bouillon Spoons for High-Volume Hospitality
Designed for moderate throughput foodservice environments, the 1880 Hospitality CH-92H bouillon spoon offers robust, restaurant-quality construction with a focus on durability, functional design, and ease of maintenance. Manufactured by 1880 Hospitality, it’s well suited for institutional kitchens and banquet service requiring reliable liquid serving tools.
- Operation Type — suitable for institutional and banquet kitchens
- Kitchen Setting — ideal for large-scale cafeteria and catering spaces
- Foodservice Category — perfect for soup and broth service
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — optimized for liquid dish portioning and serving
Why Choose 1880 Hospitality CH-92H ?
The 1880 Hospitality CH-92H bouillon spoon stands out from similar utensils through its heavy weight, satin finish, and resilient 18/0 stainless steel construction. Its design prioritizes long-term durability and stability in demanding foodservice environments, enhancing operational efficiency and sanitation. Compared to lighter, less durable alternatives, this spoon’s robust build reduces replacement frequency and improves the presentation of liquid dishes in professional settings.
- Self-contained utensil with heavy weight for stability during serving
- Constructed from corrosion-resistant stainless steel for longevity
- Suitable for frequent dishwashing without staining or damage
- Designed with a large, rounded bowl to handle generous servings
- Supports high-volume, repetitive use in busy hospitality kitchens
