The 1880 Hospitality CE-206 Update International™ Salad Fork, a key utensil within foodservice flatware collections, offers precise technical features suited for commercial dining and catering establishments. Crafted from 18/0 stainless steel, it measures 6-1/3 inches in overall length, making it ideal for salads, entrees, and appetizer service. Its medium weight, combined with a 1.8 mm thickness and bright polish finish, ensures durability, ease of cleaning, and a polished presentation suitable for high-volume restaurant and institutional applications.
Top 1880 Hospitality CE-206 Features
This salad fork's robust stainless steel construction delivers excellent durability and corrosion resistance, supporting heavy daily usage in commercial kitchens. Its precise dimensions and medium weight optimize handling for staff, facilitating efficient plating and serving. Designed for straightforward cleaning and maintenance, the fork’s smooth surface minimizes residue buildup. Its 6-1/3" size aligns with standard portioning tools, ensuring seamless integration into existing flatware sets across dining environments. The bright polished finish enhances visual appeal while resisting staining and tarnishing.
- Functionality and Performance: Precise 6-1/3" length for balanced handling.
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for long service life.
- Ease of Maintenance: Bright polish surface simplifies cleaning procedures.
- Real-World Use Case: Suitable for tabletop service in casual and fine dining establishments.
- Workflow Benefit: Compatible with bulk dishwashing and standard flatware storage systems.
Ideal for foodservice operations needing reliable, sanitary flatware with consistent quality.
1880 Hospitality CE-206 Technical Specs
The CE-206 salad fork is built from high-grade 18/0 stainless steel, featuring a length of 6-1/3 inches and a thickness of 1.8 mm, ensuring reliable performance under frequent use. Its bright polish finish resists staining and tarnishing, facilitating effortless cleaning. The utensil's design is optimized for commercial foodservice settings such as casual restaurants, cafeterias, or catering venues where durability and ease of handling are critical. No electrical requirements are applicable, and the product is manufactured with food-safe materials that withstand standard dishwashing procedures. The lightweight yet sturdy construction provides a comfortable grip during extended service periods.
- Material: 18/0 stainless steel for corrosion resistance and longevity.
- Dimensions: 6-1/3 inches overall length, 1.8 mm thick, suitable for standard flatware sets.
- Finish: Bright polish for enhanced aesthetic appeal and stain resistance.
- Cleaning & Maintenance: Dishwasher safe, minimal residue build-up on smooth surfaces.
- Construction: Medium-weight utensil designed for high-volume foodservice environments.
- Clearance & Handling: Compatible with standard flatware storage and dishwashing equipment.
- Workflow integration: Fits seamlessly into hospitality tabletop service and buffet setups.
- Durability testing: Engineered to withstand commercial dishwashing cycles without corrosion.
- Operational compatibility: Suitable for use in stainless-steel sinks and holders.
- Material Safety: Meets food safety standards, easy to keep sanitized.
What is a commercial salad fork ?
A commercial salad fork is a professional-grade utensil designed for high-volume dining and foodservice applications. Constructed from durable stainless steel, it typically measures around 6 inches in length and features a polished finish for easy cleaning and aesthetic appeal. These utensils are used in restaurants, cafeterias, catering, and institutional settings for serving salads, appetizers, and side dishes efficiently, ensuring durability under frequent dishwashing cycles. The 1880 Hospitality CE-206 salad fork exemplifies this category with its precise dimensions, corrosion-resistant material, and suitability for busy foodservice operations, making it ideal for mid-volume restaurant service or institutional use.
Top commercial salad forks for high-volume foodservice
Designed for heavy-duty restaurant operations, the 1880 Hospitality CE-206 salad fork offers robust stainless steel construction, user-friendly handling, and exceptional durability suitable for casual and fine dining environments. Manufactured to support efficient tabletop service and dishwashing routines, it ensures long-lasting performance in moderate workload kitchens.
- Operation for high-capacity restaurants and cafeterias
- Ideal for medium-volume commercial kitchen settings
- Part of professional flatware collections for foodservice use
- Supports moderate throughput in busy dining environments
- Optimized for salad and side dish service scenarios
Why Choose 1880 Hospitality CE-206 ?
The 1880 Hospitality CE-206 salad fork offers a combination of durable 18/0 stainless steel construction, a precise 6-1/3 inch size, and bright polish finish, making it well-suited for commercial foodservice operations seeking reliable flatware. Its medium weight and corrosion resistance support both rigorous daily use and ease of handling, enhancing operational efficiency and sanitation standards in busy restaurant or institutional environments.
- Self-contained design: No external parts or components needed for durability.
- Commercial kitchen-ready: Crafted for frequent dishwashing and high-volume use.
- Enhanced longevity: 1.8 mm thick stainless steel resists warping and tarnish.
- Consistent quality: Bright polish maintains appearance over extended service periods.
- Optimized size: 6-1/3 inch length suits diverse tabletop presentations and serving styles.
