The 1880 Hospitality CCB-10R Update International™ Bouillon Strainer is a commercial-grade straining tool designed for precise filtration of broths, soups, and sauces. This chinois / bouillon model features an extra fine mesh constructed from durable stainless steel, providing excellent separation of fine particles. Its 10-inch diameter cap and 8-1/2-inch handle ensure optimal control and stability during use in professional kitchens, food processing, or restaurant operations. The wire-reinforced mesh enhances longevity under high-volume workflows, making it suitable for intensive culinary environments that demand consistent quality and durability.
Top Update International™ CCB-10R Features
Designed for commercial foodservice, the CCB-10R bouillon strainer offers high-precision filtration, reinforced stainless steel construction for durability, and ergonomic handling for efficient workflow. It excels in professional kitchens, ensuring quick, clean straining of liquids with fine mesh standards. Its robust build supports frequent use, simplifying sanitation and maintenance tasks critical to high-volume food production.
- Extra fine mesh: ensures precise filtration of fine solids from liquids
- Wire reinforced stainless steel: provides enhanced durability for heavy-duty use
- Ergonomic handle with 8-1/2" length: facilitates easy, controlled straining
- 10" diameter cap: offers ample capacity for consistent throughput in busy kitchens
- Easy to clean and maintain: stainless steel construction simplifies sanitation routines
Ideal for large-scale broth preparation or sauce filtration in commercial kitchens.
1880 Hospitality CCB-10R Technical Specs
The CCB-10R bouillon strainer features a stainless steel construction that withstands high-temperature environments and frequent cleaning cycles. It incorporates an extra fine mesh type, rated for consistent particle separation, with a 10-inch cone diameter and 8-1/2-inch handle for ergonomic handling. Designed for intensive use, it supports substantial filtering capacity, suitable for operations such as soup kitchens, catering, or large institutional foodservice. The structure conforms to standard dimensions and weight specifications for commercial tools, ensuring compatibility with various straining stations. Its corrosion-resistant material promotes ease of maintenance, while the wire reinforcement sustains high-volume workflows.
- Capacity: optimal for continuous filtering of liquids in high-volume kitchens
- Construction: stainless steel with wire reinforcement for strength
- Mesh Type: extra fine for perfect particle separation
- Handle Length: 8-1/2" for maneuverability and control
- Dimensions: 10" cone diameter, designed for commercial scale applications
- Electrical requirements: None (manual equipment)
- Cleaning method: dishwasher safe, stainless steel compatible
- Temperature resistance: withstands typical kitchen temperatures, max 212°F
- Material: stainless steel for corrosion resistance and longevity
- Dimensions: 10" diameter x 8-1/2" handle length
Usage scenario: suitable for filtering broths or sauces directly over cooking units in commercial kitchens, cafes, or catering setups to optimize workflow and sanitation.
Installation & maintenance: Handle for easy handling; design supports thorough cleaning; compatible with standard straining stations
What is a commercial Bouillon Strainer
A commercial bouillon strainer is a high-capacity filtration tool used extensively in foodservice settings to remove fine particles and solids from liquids such as broths, soups, and sauces. Specifically, the 1880 Hospitality CCB-10R bouillon strainer features an extra fine mesh made of stainless steel, designed for durability and repeated sanitization. Installed in professional kitchens, it streamlines the process of clarifying liquids, making it ideal for restaurants, catering, and institutional food operations focused on high-volume throughput and consistent product quality.
Top Bouillon Strainers for Commercial Foodservice Applications
Reliable and robust, the 1880 Hospitality CCB-10R bouillon strainer offers professional-grade filtration, heavy-duty stainless steel build, and ergonomic handling, perfect for continuous use in commercial kitchens. It facilitates effective workflow in soup kitchens, cafeterias, and catering settings by ensuring high filtration efficiency and ease of cleaning in moderate operation environments.
- Moderate throughput — ideal for mid-volume restaurant service
- Commercial kitchen equipment — supports high efficiency and sanitation
- Soup and broth filtration — supported by extra fine mesh design
- Durable construction — stainless steel resists corrosion and wear
- Ergonomic handle — ensures controlled pouring and straining
Why Choose 1880 Hospitality CCB-10R?
The 1880 Hospitality CCB-10R bouillon strainer distinguishes itself with a combination of high-quality stainless steel construction, reinforced mesh for long-term durability, and a practical design supporting efficient daily operations. Its fine mesh and ergonomic handle make it superior to standard strainers for consistent filtration, quick cleaning, and reliable performance in demanding foodservice environments.
- Heavy-duty stainless steel enhances longevity and sanitation
- Reinforced mesh supports sustained high-volume filtering
- Optimal size and handle ergonomics improve workflow efficiency
- Designed for frequent cleaning with minimal effort
- Supports high-volume broth and sauce preparation
