The 1880 Hospitality CCB-10 Update International™ Bouillon Strainer is a professional-grade foodservice tool designed for precise filtration of broths, stocks, and sauces. Measuring 10 inches in cone diameter with a 10-3/4-inch cap and an 8-1/2-inch handle, it features an extra fine mesh crafted from durable stainless steel. This strainer is optimized for commercial kitchens requiring fine mesh filtration, ensuring clarity and consistency in strained liquids. Its robust construction and stainless steel finish facilitate easy sanitation and long-term durability, making it suitable for high-demand culinary environments. The technical specification emphasizes its fine mesh design and stainless-steel build, ideal for professional food preparation.
Top 1880 Hospitality CCB-10 Features
The 1880 Hospitality CCB-10 Bouillon Strainer combines a high-quality stainless steel construction with an extra fine mesh for precision straining. Its ergonomic handle ensures ease of handling during daily use, while the 10-inch cone diameter allows for efficient filtration of liquids in commercial settings. The design supports rapid, thorough filtering, reducing clogging and simplifying cleaning routines. Its compatibility with standard pots and fryers makes it versatile for various kitchen workflows. Overall, this strainer enhances throughput by providing reliable filtration in high-volume foodservice operations.
- Functionality: Extra fine mesh for precise liquid filtration
- Durability: Made from high-grade stainless steel withstands rigorous use
- Ease of Cleaning: Smooth surface and disassembly facilitate sanitation
- Application Fit: Compatible with 10-inch openings and commercial stockpots
- Workflow Efficiency: Improves filtration speed and process consistency
Ideal for professional kitchens and foodservice outlets requiring fine drainage solutions
1880 Hospitality CCB-10 Technical Specs
The Bouillon Strainer model CCB-10 features a stainless steel construction with a 10-inch cone diameter and an 8-1/2-inch handle, offering robust durability in busy kitchen environments. Its extra fine mesh ensures efficient separation of solids from liquids, ideal for clarifying broths and sauces. The product operates without electrical requirements, relying solely on manual handling, and is designed for easy disassembly for cleaning. With a weight suitable for steady handling and a precise fit to standard stockpots, it supports high-volume culinary processes while maintaining food safety standards. The stainless steel finish provides corrosion resistance and ease of maintenance, suitable for demanding commercial applications.
- Capacity: Fits 10-inch pot openings for versatile use
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 10" cone diameter, 8-1/2" handle length
- Temperature Resistance: Compatible with hot liquids up to safe operating temperatures
- Cleaning: Disassemblable for thorough sanitation and maintenance
- Construction: Heavy-duty stainless steel enhances durability
- Electrical Requirements: None (manual operation)
- Application Compatibility: Suitable for filtration in stockpots, saucepans, and food prep stations
- Compatibility: Designed to fit standard 10-inch openings
- Usage Environment: Food-safe, easy to clean, suitable for high-temperature liquids
- Installation & Maintenance: Handheld use, disassembly for cleaning
What is a commercial bouillon strainer
A commercial bouillon strainer is a professional filtration device used in high-volume kitchens to clarify broths, stocks, and sauces by removing solids. The 1880 Hospitality CCB-10 model features a stainless steel construction with an extra fine mesh designed for precise liquid separation. Installed directly onto stockpots, fryers, or sauce kettles, this strainer supports efficient workflow in restaurant kitchens, institutional cafeterias, and catering operations. It is especially suitable for applications demanding high throughput and consistent product clarity, making it an essential tool for professional culinary environments requiring reliable filtration of hot liquids and food preparations.
Top Bouillon Strainers for High-Volume Foodservice Settings
Designed for commercial kitchens, the 1880 Hospitality CCB-10 bouillon strainer provides durable, precise filtration suited for high-demand foodservice operations. Its stainless steel build and fine mesh facilitate efficient broth clarification, fitting seamlessly into busy restaurant workflows. Ideal for medium-volume kitchens, this model ensures consistent results and easy maintenance with a robust, professional design.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — fits compact commercial food preparation areas
- Foodservice Category — ideal for stock and sauce clarification in restaurants
- Workload Qualifier — supports medium throughput and daily filtration needs
- Use Case — enhances workflow by simplifying filtration processes in busy kitchens
Why Choose 1880 Hospitality CCB-10
Why Choose the 1880 Hospitality CCB-10 Bouillon Strainer over similar stainless steel strainers? Its precise extra fine mesh, durable construction, and ergonomic handle set it apart. Specifically designed for professional kitchen throughput, it enhances filtration efficiency and prolongs tool longevity. Its universal compatibility with standard stockpot openings, combined with easy disassembly for cleaning, ensures high operational performance over time.
- Self-Contained Design: No external power needed for manual filtration
- Robust Material: Professional-grade stainless steel for daily heavy use
- Suitability for High-Temperature Liquids: Resists corrosion and maintains integrity under heat
- Compact Footprint: Fits standard 10-inch openings to optimize kitchen space
- Enhanced Sanitation: Easy disassembly simplifies surface sanitation and maintenance
