The 1880 Hospitality CCB-08R Update International™ Bouillon Strainer is a professional-grade stainless steel strainer designed specifically for commercial foodservice applications. With dimensions of 8 inches in cone diameter and an 8-1/2-inch handle and cap, it features an extra fine mesh with wire reinforcement, ideal for fine straining tasks in professional kitchens. This China Cap or Bouillon style strainer excels at filtering liquids and purees, serving as a critical tool for chefs and culinary staff to clarify broths, sauces, and other culinary preparations efficiently. Its durable construction and precise sizing make it suitable for high-volume kitchens, ensuring consistency and sanitation during demanding food production processes.
Top 1880 Hospitality CCB-08R Features
The 1880 Hospitality CCB-08R Bouillon Strainer offers expert-level filtering with a stainless steel wire-reinforced, extra fine mesh design suitable for heavy-duty use. Its construction ensures longevity in commercial kitchens, facilitating thorough straining of liquids and solids. The ergonomic handle and cap provide ease of handling and maintenance, making it suitable for continuous operation in busy foodservice environments. Its dimensions support efficient workflows, fitting seamlessly into standard prep and cooking stations, enabling chefs to produce clarified stocks, sauces, and broths with precision. Designed for durability and reliability, this strainer simplifies cleaning routines, especially when used with appropriate brushes and disassembly for sanitation purposes.
- Functionality: Precise extra fine mesh filters fine particles effectively
- Durability traits: Wire reinforced construction withstands heavy commercial use
- Ease-of-use: Large handle and handle cap for secure grip and quick handling
- Workflow integration: Fits standard kitchen workstations for continuous operation
- Maintenance benefits: Stainless steel surface facilitates straightforward cleaning and sanitizing
Designed for professional kitchen use, suitable for high-demand filtering tasks in restaurant, catering, or hotel food preparation.
1880 Hospitality CCB-08R Technical Specs
The 1880 Hospitality CCB-08R Bouillon Strainer features a durable stainless steel construction optimized for intensive use in commercial kitchens. It has a cone diameter of 8 inches, with an overall handle and cap length of 8-1/2 inches, allowing comfortable handling during filtering tasks. Its extra fine mesh, made from high-grade wire reinforcement, offers excellent particle retention while maintaining easy flow of liquids. The product is designed for compatibility with standard kitchen equipment, facilitating efficient workflows in moist and liquid-based food preparations. It operates without electrical requirements, relying on manual operation, and is built to withstand typical kitchen temperature ranges. The weight of the strainer ensures stability during use, with dimensions supporting storage and cleaning routines. It provides a corrosion-resistant finish for easy sanitization and long-lasting performance.
- Construction: Stainless steel with wire reinforcement, corrosion-resistant finish
- Dimensions: Cone diameter 8 inches, handle cap length 8-1/2 inches
- Mesh Type: Extra fine, high-grade wire for fine particle filtration
- Temperature Resistance: Suitable for use within standard kitchen temperature ranges
- Cleaning & Maintenance: Compatible with standard cleaning brushes, disassembly for sanitation
- Usage Compatibility: Fits standard kitchen workstations, ideal for broth, sauce, and puree filtering
What is a commercial bouillon strainer?
A commercial bouillon strainer is a professional-grade kitchen tool designed for fine filtering of liquids such as broths, sauces, and purees in high-volume foodservice environments. Typically constructed from stainless steel, these strainers feature extra fine mesh to trap particles efficiently during food preparation. The 1880 Hospitality CCB-08R Bouillon Strainer is installed in restaurant or catering kitchens for clarifying stocks and sauces, often used in broth preparation stations or sauce lines. Its durable, wire-reinforced design ensures longevity and reliable performance, making it suitable for moderating workloads in busy kitchens like hotels, restaurants, or large institutional facilities, supporting precise culinary production processes.
Top commercial bouillon strainers for high-volume foodservice
Commercial bouillon strainers provide durable, efficient fine mesh filtering in professional kitchens, with 1880 Hospitality CCB-08R designed for moderating workloads in restaurant and catering operations. The stainless steel build and ergonomic design enable seamless filtering and sanitation, making it ideal for medium-volume food preparation tasks in institutional and hotel kitchens.
- Operation type — suited for moderate throughput kitchens
- Kitchen setting — ideal for commercial restaurants and catering
- Foodservice category — essential for broth and sauce clarification
- Workload qualifier — optimal for continuous filtering demands
- Use case — effective in stock, sauce preparation workflows
Why Choose 1880 Hospitality CCB-08R?
The 1880 Hospitality CCB-08R Bouillon Strainer stands out with its heavy-duty stainless steel construction and extra fine mesh, providing reliable performance under rigorous commercial conditions. Its wire reinforcement ensures long-term durability, while its ergonomic handle and cap facilitate ease of handling and cleaning. Designed for professional kitchens, this strainer optimizes filtration efficiency in high-volume food preparation, significantly improving workflow and sanitation standards compared to standard models. Its compact size fits seamlessly into busy culinary stations, making it a versatile addition to restaurant, hotel, or catering operations aiming for precise and efficient broth and sauce production.
- Compact footprint for streamlined kitchen storage and handling
- Robust stainless steel construction for long-lasting commercial use
- Extra fine mesh tailored for precise filtering of culinary liquids
- Wire reinforcement enhances durability during demanding workflows
- Ergonomic design improves handling and sanitation efficiency
