The 1880 Hospitality CC-12C Update International™ China Cap Strainer is a commercial-grade kitchen tool designed for precise straining applications in foodservice environments. Featuring a 12-inch diameter coarse mesh cone made of durable stainless steel, this china cap strainer facilitates efficient separation of liquids from solids, ensuring clarity and consistency. Its 12-inch deep conical shape optimizes capacity for medium-volume workflows, making it ideal for restaurant kitchens, catering operations, and institutional food preparation where robust strainers are essential for processing sauces, broths, and purees with precision.
Top 1880 Hospitality CC-12C Features
The 1880 Hospitality CC-12C China Cap Strainer offers a robust construction with stainless steel mesh and frame, providing long-lasting durability in busy commercial kitchens. Its 12-inch diameter and 12-inch depth cone support high-volume straining tasks, reducing workflow interruptions. Designed for ease of cleaning, the coarse mesh allows quick removal of residues, while its ergonomic shape ensures stability during use. Compatible with standard food prep stations, it enhances filtration efficiency for sauces, stocks, and clarified liquids
- Efficient straining for medium-volume food prep
- Made from corrosion-resistant stainless steel
- Coarse mesh facilitates rapid residue removal
- Deep conical design enhances capacity and stability
- Easy to clean, dishwasher safe for fast maintenance
Ideal for professional kitchens requiring robust strainers for sauce and broth preparation
1880 Hospitality CC-12C Technical Specs
The 1880 Hospitality CC-12C China Cap Strainer features a 12-inch cone diameter and a depth of 12 inches, constructed entirely from food-safe stainless steel with a coarse mesh that resists corrosion and simplifies cleaning. It’s designed to withstand continuous commercial use, accommodating medium workloads typical for restaurant and catering operations. The strainer weighs approximately X lbs, ensuring stability during operation, and measures within standard dimensions for seamless integration into existing prep stations. Its all-metal construction maintains temperature resistance up to safe operational limits, making it suitable for hot liquids and steaming applications. The strainer’s design emphasizes durability, sanitation, and user-friendly maintenance, satisfying high-demand foodservice needs.
- Capacity: 12" diameter x 12" deep conical shape
- Material: Food-safe stainless steel construction
- Mesh Type: Coarse, durable for repeated use
- Dimensions: 12" diameter, 12" depth
- Weight: Approximately X lbs, stable during use
- Temperature Range: Suitable for hot and cold liquids within safe operating limits
- Cleaning: Disassembly for dishwasher cleaning or manual sanitizing
- Certification: Proposition 65 compliant
What is a commercial China Cap strainer
A commercial China Cap strainer is a heavy-duty conical sieve used in professional kitchens for filtering liquids and purées. Designed to withstand frequent use, it features a stainless steel mesh or perforated cone that facilitates efficient separation of solids from liquids, maintaining product clarity. Installed in restaurant kitchens, catering operations, or institutional food prep areas, the 1880 Hospitality CC-12C China Cap Strainer is optimized for medium workloads, supporting tasks such as straining stocks, sauces, and purees with consistent results and minimal downtime.
Top China Cap Strainers for Foodservice Settings
Built for medium workloads and durable operation, the 1880 Hospitality CC-12C China Cap Strainer is suited for restaurant kitchens, catering services, and institutional food prep. Its stainless steel construction and reliable coarse mesh deliver consistent performance for filtration tasks essential to foodservice operations, ensuring efficient workflow and product quality. Designed for operation in busy commercial food environments, it offers robust, restaurant-ready performance and easy maintenance.
- Medium-volume workflows — ideal for busy restaurant kitchens
- Commercial kitchen equipment — robust stainless steel construction
- Foodservice filtration tools — suited for sauces and stocks
- Moderate throughput — supports steady operational demands
- Food prep filtration — effective for sauce, broth, and puree processing
Why Choose 1880 Hospitality CC-12C?
Why Choose the 1880 Hospitality CC-12C China Cap Strainer over similar models? Its rugged stainless steel build offers exceptional durability in high-use environments, while its large capacity cone supports efficient medium-volume processing. Designed for straightforward cleaning and long-term sanitation, this strainer enhances operational efficiency and filtration precision, making it a trusted choice for professional kitchens requiring reliable equipment.
- Precisely engineered for sustained, consistent performance
- Stainless steel build resists corrosion and simplifies cleaning
- Generous 12" size supports medium throughput needs
- Deep conical design ensures maximum capacity and stability
- Ease of maintenance minimizes downtime in busy kitchens
