The 1880 Hospitality CC-10C Update International™ China Cap Strainer is a professional-grade kitchen utensil designed for precise food filtration and straining applications in commercial foodservice environments. Featuring a 10-inch diameter conical basket with a depth of 10 inches, this strainer is constructed from durable stainless steel, ensuring long-term corrosion resistance and ease of maintenance. The coarse mesh allows efficient separation of solids from liquids, making it suitable for culinary tasks such as broth clarification, pureeing, and garnishing, especially in high-traffic restaurant kitchens, catering operations, and institutional foodservice settings. Its technical specifications include a 10-inch cone diameter and stainless steel build, optimized for repeated industrial use and rigorous cleaning routines.
Top Update International CC-10C Features
The CC-10C China Cap Strainer offers a robust stainless steel construction with a coarse mesh design tailored for commercial kitchen workflows. Its 10-inch diameter cone supports efficient volume throughput, fitting seamlessly into prep lines or back-of-house stations. The durable material withstands frequent cleaning and sanitation processes. Its ergonomic design facilitates easy handling during frequent sieving tasks, facilitating smooth workflow in high-volume environments. Overall, the strainer complements food prep operations with reliable performance and durability for repetitive filtering applications.
- Functionality: Coarse mesh enhances separation efficiency in food filtering
- Material Durability: Constructed from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Simplifies cleaning with dishwasher-safe, corrosion-resistant material
- Application Suitability: Ideal for broth, sauces, and pureeing in restaurant kitchens
- Workflow Integration: Fits seamlessly into high-volume food prep stations for consistent results
Suitable for large batch food preparation, this China Cap Strainer is essential for professional kitchens requiring durable, reliable filtering capacity.
1880 Hospitality CC-10C Technical Specs
The CC-10C China Cap Strainer is engineered with a stainless steel construction, offering excellent resistance to corrosion and heat, and measuring 10 inches in cone diameter with a depth of 10 inches. Its coarse mesh configuration facilitates effective separation of solids and liquids, optimized for foodservice tasks such as broth clarification and puree straining. This model operates without electrical requirements, relying solely on manual handling, and is compatible with commercial kitchen workflows demanding robust equipment. The strainer's dimensions and weight (exact figures from product data) support ease of use and handling in busy environments, and its stainless steel surface ensures simple cleaning and sanitation after each use. Its construction meets necessary safety and hygiene standards essential for continuous high-volume operation.
- Material: Stainless steel construction designed for longevity and sanitation
- Dimensions: 10" cone diameter x 10" depth for sizable batch processing
- Capacity: Supports high-volume filtering tasks in commercial kitchens
- Cleaning: Dishwasher-safe for quick sanitation cycles
- Compatibility: Fits standard kitchen sieving stations and prep areas
What is a commercial china cap strainer
A commercial china cap strainer is a large, conical mesh utensil used in professional foodservice for separating solids from liquids during food preparation. These strainers, such as the 1880 Hospitality CC-10C model, are typically constructed from stainless steel for durability and ease of cleaning. They are commonly installed in restaurant kitchens, catering kitchens, and institutional food processing areas to facilitate tasks like broth clarification, pureeing, and sauce preparation. Designed for high-volume workflows, china cap strainers support efficient filtering, improve product presentation, and ensure consistent food quality in demanding culinary environments.
Top China Cap Strainers for Routine Foodservice Operations
The commercial china cap strainer is a durable, high-capacity filtration tool suited for foodservice settings requiring reliable separation and throughput. The 1880 Hospitality CC-10C ensures efficient operation with its stainless steel build and coarse mesh, ideal for mid-volume restaurant service, catering, and institutional kitchens. Engineered for lasting performance, this strainer supports consistent culinary prep and workflow functions, making it a practical addition to professional kitchen equipment.
- Mid-volume food processing — suitable for busy restaurant kitchens
- Compact footprint — easily integrates into standard prep stations
- Robust stainless steel — withstands frequent cleaning and use
- Efficient filtering — improves broth and sauce clarity
- Designed for durable daily operation — ideal for commercial kitchen equipment
Why Choose 1880 Hospitality CC-10C?
Compared to similar strainers, the CC-10C model from 1880 Hospitality features a durable stainless steel construction with a 10-inch cone diameter and deep design, ensuring longevity and efficient filtering. Its coarse mesh enhances throughput and ease of cleaning, making it suitable for high-volume kitchen tasks. The simple manual operation and compatibility with standard kitchen workflows improve operational efficiency. Its robust build supports rigorous sanitation routines, reducing downtime and replacement costs, delivering a reliable, restaurant-ready solution for professional food prep.
- Self-contained design simplifies cleaning and maintenance routines
- Stainless steel construction offers superior corrosion resistance
- Large 10-inch diameter supports high-volume filtering
- Deep conical shape maximizes capacity for batch processing
- Ideal for continuous filtering in demanding foodservice environments
