The 1880 Hospitality CC-1/WP Update International™ Chafer Water Pan is a high-grade, restaurant-ready accessory designed for commercial foodservice operations involving large chafers. Crafted from 0.55 mm stainless steel, this rectangular water pan measures 22-3/8 inches in length, 14-1/4 inches in width, and 4 inches deep, ensuring durability and optimal heat retention for extended service periods. Specifically engineered for compatibility with models CC-1P, CC-5P, GC-7, and RTC-8, this water pan enhances buffet and catering workflows by providing consistent steaming conditions. Its robust, corrosion-resistant construction makes it suitable for intensive daily usage, ensuring long-term operational efficiency. Its precise dimensions and material grade support seamless integration into high-capacity chafing dish setups, enabling smooth water replenishment and maintenance. This product exemplifies a technical solution designed for professional catering and banquet settings aiming for reliable temperature control and easy cleaning.
Top 1880 Hospitality CC-1/WP Features
The CC-1/WP water pan offers precise dimensions for compatible large chafer units, facilitating easy installation and water circulation. Made from durable stainless steel, it withstands rigorous commercial use while resisting corrosion. Its straightforward cleaning and maintenance are supported by smooth surfaces and standardized size. Designed for buffet lines and catering events, it integrates seamlessly with existing chafing equipment, supporting continuous operation. Its construction ensures even heat distribution and longevity, optimizing workflow efficiency in high-volume foodservice environments.
- High-capacity water pan: fits large chafers, 22-3/8"L x 14-1/4"W x 4" deep
- Stainless steel construction: 0.55 mm thick, corrosion-resistant and durable
- Designed for easy cleaning: smooth surface facilitates quick maintenance
- Compatibility with major models: integrated with CC-1P, CC-5P, GC-7, RTC-8
- Supports professional workflow: retains heat evenly for buffet service
Ideal for professional catering, banquet halls, and large buffet setups requiring reliable water pans.
1880 Hospitality CC-1/WP Technical Specs
The CC-1/WP stainless steel water pan features dimensions of 22-3/8 inches in length, 14-1/4 inches in width, and 4 inches in height with a material gauge of 0.55 mm, ensuring a robust, corrosion-resistant construction suitable for continuous commercial use. No electrical requirements are associated with this non-powered component, as it is designed solely for water holding and steaming applications. It supports high-volume buffet lines by accommodating large amounts of water for extended service durations. The rectangular shape facilitates easy integration inside compatible chafers, with a construction finish tailored for straightforward cleaning. Its compatibility with specific chafing dish models supports a seamless transition in busy catering environments, providing precise water retention essential for even heating and consistent presentation. Dimensions are 22-3/8"L x 14-1/4"W x 4"H, with a shipping weight appropriate for its size and durable stainless steel build. This water pan is engineered for ease of maintenance, with no special installation tools required, making operational setup and cleaning efficient. It withstands typical foodservice temperature ranges when filled with water, supporting safe, reliable usage during continuous catering events.
- Dimensions: 22-3/8"L x 14-1/4"W x 4" deep, fits large chafers
- Material: 0.55 mm stainless steel for durability and corrosion resistance
- Compatible models: CC-1P, CC-5P, GC-7, RTC-8
- Ease of maintenance: smooth, easy-to-clean surface without disassembly
- Water capacity: Adequate for extended buffet holding and steaming
- Installation clearance: designed for straightforward insert into compatible buffet units
What is a commercial chafer water pan?
A commercial chafer water pan is a specialized foodservice accessory used within chafing dishes to hold water for steaming and maintaining consistent heat. Manufactured from durable stainless steel, this water pan is integral to buffet and catering setups, particularly in large-scale or high-volume operations. The 1880 Hospitality CC-1/WP water pan, designed specifically for large chafers, features precise dimensions supporting seamless integration with models like CC-1P, CC-5P, GC-7, and RTC-8. It provides an efficient, corrosion-resistant solution for continuous steaming, making it ideal for banquet halls and catering businesses aiming for reliable temperature maintenance during extended service periods.
Top commercial water pans for large buffet and catering operations
The 1880 Hospitality CC-1/WP water pan combines robust stainless steel construction with dimensions tailored for large chafers, supporting high-capacity buffet service and catering workflows. Its durable design and compatibility make it suitable for intensive daily use in professional kitchens and event settings.
- Operation type — supporting large banquet and buffet operations
- Kitchen type — suitable for commercial catering and institutional kitchens
- Foodservice category — optimal for buffet line water management
- Workload qualifier — designed for continuous, high-capacity use
- Use case — ideal for large scale buffet setups requiring heat consistency
Why Choose 1880 Hospitality CC-1/WP?
Distinctive for its durable stainless steel build and precise fit for major chafer models, the CC-1/WP enhances operational efficiency by providing reliable water retention, supporting consistent steaming, and simplifying cleaning protocols. Its robust construction and compatibility optimize workflow and sanitation standards, making it a preferred choice in professional catering environments.
- Features a corrosion-resistant stainless steel design for long-term use
- Precisely dimensioned for seamless compatibility with large chafers
- Optimized for easy cleaning and maintenance in busy kitchens
- Supports extended buffet service with efficient heat distribution
- Built for professional foodservice operations with high-volume demands
