The 1880 Hospitality CBYE-1520 Update International™ Cutting Board measures 15" by 20", with a thickness of 1/2", crafted from durable polyethylene material. Designed specifically for foodservice environments, it features a nonporous surface in yellow, optimized for raw poultry processing. Its high-performance NSF certification ensures compliance with commercial sanitation standards, making it suitable for meticulous kitchen operations and professional food prep workflows.
Top 1880 Hospitality CBYE-1520 Features
The CBYE-1520 cutting board offers a stable, nonporous polyethylene surface that resists contamination and simplifies cleaning routines. Its 15" x 20" size provides ample workspace for efficient cutting tasks, and the bright yellow color aids in color-coded food safety practices for raw poultry. Its robust 1/2" thickness ensures durability under repetitive slicing and chopping, making it ideal for commercial kitchens requiring reliable material performance.
- Nonporous polyethylene surface enhances sanitation
- Sized 15" x 20" for ample food prep area
- Yellow color promotes effective food allergen segregation
- 1/2" thickness delivers added durability in busy kitchens
- NSF certified for compliance with food safety standards
Suitable for food prep stations handling raw poultry and proteins in high-volume kitchens
1880 Hospitality CBYE-1520 Technical Specs
The CBYE-1520 nonporous polyethylene cutting board measures 15 inches by 20 inches with a 1/2-inch thickness, engineered for heavy-duty commercial use. Its bright yellow finish caters to color-coded food safety protocols and enhances operational hygiene. Built for durability with high-impact polyethylene, it withstands daily cutting, chopping, and slicing tasks. Its NSF certification confirms compliance with food industry sanitation standards, making maintenance straightforward and efficient. The lightweight construction facilitates ease of handling and positioning in various food prep stations.
- Dimensions: 15" x 20" x 1/2"
- Material: Nonporous polyethylene
- Color: Yellow (for raw poultry)
- Certification: NSF
- Weight: Lightweight for easy maneuvering
- Construction: High-impact, impact-resistant plastic
- Temperature Resistance: Suitable for typical kitchen temperature ranges
- Cleaning: Dishwasher safe and easy to sanitize
- Operational Use: Designed for continuous daily use in commercial food prep
Electrical Compatibility: Not applicable
Installation Requirements: Flat surface, minimal clearance for proper airflow
Maintenance: Regular sanitizing with non-abrasive cleaners
Usage Environment: Ideal for raw poultry processing stations
Design Features: Rounded edges for safety and easy cleaning
What is a commercial cutting board?
A commercial cutting board is a high-grade food preparation surface crafted to withstand rigorous daily use in professional kitchens. Made from impact-resistant, nonporous materials such as polyethylene, these boards facilitate sanitation and food safety practices, often featuring color coding to distinguish between food types. The 1880 Hospitality CBYE-1520 model exemplifies these qualities, with dimensions suited for standard food prep stations, and is commonly installed in high-volume environments such as restaurant kitchens, deli counters, and catering operations to optimize workflow and hygiene standards.
Top cutting boards for raw poultry processing in foodservice operations
Designed with robust polyethylene construction and color-coded safety in mind, the 1880 Hospitality CBYE-1520 offers a practical solution for commercial kitchen environments requiring efficient and sanitary raw poultry prep. Its 15" x 20" size and 1/2" thickness support intensive slicing routines, making it ideal for medium-volume foodservice settings and workflow optimization.
- Operation_type — suitable for standard food prep stations
- Kitchen_setting — ideal for busy restaurant kitchens
- Foodservice_category — essential for poultry and protein work areas
- Workload_qualifier — suited for moderate throughput environments
- Use_case — supports color-coded food safety practices
Why Choose 1880 Hospitality CBYE-1520 ?
The 1880 Hospitality CBYE-1520 model sets itself apart through its durable polyethylene construction, precise sizing, and NSF certification, ensuring reliable sanitation and operational efficiency. Its color-coded design enhances food safety practices while its 1/2" thickness provides long-term durability in high-demand settings. Unlike competitors, this cutting board offers a balanced combination of size, material resilience, and compliance, streamlining raw poultry processing and knife work in commercial kitchens.
- Compact footprint ideal for space-constrained kitchens
- Self-contained design reduces cross-contamination risk
- High-impact polyethylene withstands heavy chopping
- Color-coded surface promotes food safety protocols
- Lightweight for easy handling and quick sanitation
