The 1880 Hospitality CBYE-1218 Update International™ Cutting Board is a commercial-grade food preparation surface designed specifically for the foodservice industry. Crafted from durable polyethylene, this 12" x 18" x 1/2" cutting board offers a nonporous surface that resists staining and bacterial buildup, ensuring hygienic food handling. Its vibrant yellow color indicates its primary use for raw poultry, aligning with best safety practices. Ideal for busy kitchens, this NSF-certified cutting board supports efficient workflow, easy sanitation, and reliable performance in high-turnover environments requiring precise food prep stations with robust material resilience.
Top Update International™ CBYE-1218 Features
The CBYE-1218 cutting board features a nonporous polyethylene surface that promotes optimal hygiene and stain resistance. Its medium thickness of 1/2" provides stability during cutting tasks while maintaining ease of maneuverability. Designed for commercial kitchens, its bright yellow color allows clear identification for raw poultry prep, facilitating standardized sanitation procedures. The size accommodates multiple cutting zones, supporting workflow efficiency for food prep in moderate-volume foodservice settings.
- Durable polyethylene construction ensures long-lasting resistance to cuts and impacts.
- 55-inch surface area supports large ingredient preparation tasks with ample space.
- Lightweight at approximately 3.5 lbs for easy handling and repositioning during shifts.
- Hygienic nonporous surface simplifies cleaning and minimizes cross-contamination risks.
- Color-coded for raw poultry, aligning with safety and sanitation protocols in professional kitchens.
Perfect for commercial food preparation stations requiring dedicated poultry cutting surfaces.
1880 Hospitality CBYE-1218 Technical Specs
The 1880 Hospitality CBYE-1218 commercial cutting board features a 12" x 18" footprint with a 1/2" thickness, crafted from high-density polyethylene to withstand rigorous use in busy kitchen environments. It operates without electrical requirements, relying solely on manual cleaning for sanitation, and is designed with a vibrant yellow finish that clearly delineates its intended use for raw poultry. The board’s material is compatible with standard commercial cleaning routines, resistant to staining, and easy to sanitize. Its lightweight design enables effortless repositioning; measuring approximately 3.5 lbs, it supports workflow flexibility without compromising durability. Its nonporous, hygienic surface makes it suitable for daily sanitation, while the sturdy construction ensures longevity under commercial kitchen conditions.
- Dimensions: 12" x 18" x 1/2" for ample prepping surface.
- Material: High-density polyethylene with nonporous finish.
- Color: Yellow for raw poultry designation.
- Weight: Approximately 3.5 lbs for ease of handling and cleaning.
- NSF Certified: Supports hygiene standards in commercial kitchens.
- Cleaning Method: Compatible with standard disinfectants; no disassembly required.
What is a commercial cutting board?
A commercial cutting board is a durable food prep surface designed for use in professional kitchens where high-volume food production and sanitation are priorities. Made from high-impact materials such as polyethylene, these boards are engineered with smooth nonporous surfaces to prevent bacterial contamination and facilitate quick cleaning. The 1880 Hospitality CBYE-1218 is a specialized plastic cutting board ideal for poultry preparation, featuring a bright yellow color code. Used extensively in restaurants, catering, and institutional kitchens, this cutting board supports hygienic practices and operational efficiency in mid-volume foodservice settings, providing a reliable, safe, and easy-to-maintain solution for daily food prep tasks.
Top Polyethylene Commercial Cutting Boards for Poultry Preparation in Foodservice
Designed for moderate throughput kitchens, the 1880 Hospitality CBYE-1218 commercial polyethylene cutting board offers durable, hygienic, and color-coded food prep solutions. Its robust construction facilitates efficient workflow and sanitation in busy foodservice environments, ensuring operational reliability. This model is optimal for poultry stations in restaurant kitchens and institutional foodservice facilities, combining material resilience with functional safety.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Workplace Setting — compact kitchens with dedicated prep zones
- Foodservice Category — ideal for poultry, meat, and produce handling
- Workload Level — supports consistent daily use in mid-volume operations
- Use Case — supports hygienic raw poultry preparation and cross-contamination prevention
Why Choose 1880 Hospitality CBYE-1218?
Why Choose 1880 Hospitality CBYE-1218? This model features a resilient polyethylene surface designed for reliable sanitation and long-term performance under commercial kitchen conditions. Its bright yellow color enhances safety protocols for poultry preparation, while its sturdy construction supports demanding workflow. The lightweight design simplifies handling, and NSF certification affirms its compliance with hygiene standards. Its size and material make it a versatile addition for foodservice operations demanding durable, food-safe surfaces that promote efficient and safe food prep routines.
- Compact footprint suits small to medium prep stations
- Sturdy polyethylene material resists impact, cut marks, and staining
- Color-coded design enhances sanitation and safety compliance
- Lightweight for quick repositioning and ergonomic handling
- Nonporous surface simplifies cleaning and sanitization routines
