The 1880 Hospitality CBRE-1218 Update International™ Cutting Board is a professional-grade foodservice tool designed for commercial kitchens requiring durable, nonporous surfaceware. Measuring 12 inches by 18 inches with a thickness of 1/2 inch, this polyethylene cutting board provides a stable, knife-friendly platform optimized for preparing raw meats and other ingredients. Its vibrant red color enhances safety protocols by visually distinguishing raw meat preparation areas, while the NSF certification confirms compliance with rigorous sanitation standards. Engineered for heavy-duty use, the board's high-density polyethylene material offers impact resistance and easy maintenance, making it suitable for high-volume food processing environments. Its construction supports efficient workflow integration in busy foodservice operations, including butcheries, deli counters, and餐厅厨房.
Top Update International™ CBRE-1218 Features
The CBRE-1218 cutting board provides a nonporous polyethylene surface that resists bacteria growth and staining, ideal for raw meat processing in commercial kitchens. Its impact-resistant build withstands daily heavy use, while the 1/2 inch thickness ensures stability during chopping and slicing tasks. Designed for ease of cleaning, the board supports quick sanitation routines and long-term durability. Its size accommodates sizable ingredient prep and fits well within standard food prep stations, streamlining workflow in high-volume settings.
- Impact-resistant polyethylene construction supports heavy-duty use
- Nonporous surface resists bacterial growth and staining
- Easy to clean and sanitize, suitable for routine maintenance
- Vibrant red color facilitates color-coded food safety practices
- Size (12" x 18") optimizes ingredient preparation flow
Ideal for raw meat prep and food safety applications in commercial kitchens
1880 Hospitality CBRE-1218 Technical Specs
The CBRE-1218 cutting board is crafted from impact-resistant polyethylene with a thickness of 1/2 inch, ensuring durability against daily commercial kitchen demands. It measures 12 inches by 18 inches, providing ample workspace for ingredient prep. The vibrant red color supports color-coded food safety systems, reducing cross-contamination risks. The board is NSF-certified, confirming compliance with sanitation and safety standards. Its design supports routine cleaning processes, requiring minimal disassembly, and is compatible with standard kitchen maintenance procedures. The impact resistance and nonporous surface make it suitable for intensive chopping, slicing, and dicing tasks typical in high-volume foodservice environments.
- Impact-resistant polyethylene material supports frequent use
- Dimensions: 12" x 18" x 1/2" for ample prep surface
- Color: Red for effective raw meat segregation
- NSF certification ensures sanitation compliance
- Designed for easy cleaning, routine maintenance, and long-term durability
What is a commercial cutting board
A commercial cutting board is a high-performance food preparation surface designed for extensive use in professional kitchens. Typically constructed from impact-resistant, nonporous materials like polyethylene, these boards provide durable, knife-friendly platforms for chopping, slicing, and dicing. The CBRE-1218 model from 1880 Hospitality features a 12 by 18-inch size with a 1/2-inch thickness, making it suitable for a variety of ingredient prep tasks. Ideal for busy foodservice environments such as butcheries, deli counters, and restaurant kitchens, this cutting board supports efficient workflow and food safety standards while resisting staining and bacterial buildup.
Top Commercial Cutting Boards for Foodservice Operations
Designed for high-performance food prep, the 1880 Hospitality CBRE-1218 offers durable impact-resistant polyethylene construction, ideal for medium-volume kitchens. Its 12" x 18" size supports efficient ingredient handling in busy restaurant and catering settings. Equipped with NSF certification, it ensures sanitation compliance for safety and hygiene. Suitable for impact-heavy tasks like raw meat prep, its bright red surface enhances food safety protocols and workflow efficiency in commercial environments.
- Medium-volume kitchens — supports continued food prep workflow
- Compact footprint — fits efficiently within standard prep stations
- Impact-resistant — withstands daily chopping and slicing demands
- Food safety compliant — NSF-certified for sanitation standards
- Color-coded design — supports safety and cross-contamination prevention
Why Choose 1880 Hospitality CBRE-1218?
The CBRE-1218 model from 1880 Hospitality distinguishes itself with a robust impact-resistant polyethylene surface designed for high-volume commercial environments. Its vibrant red color promotes safety and color coding for raw meat handling, complemented by easy maintenance features that facilitate routine sanitation. The large 12" x 18" size ensures ample workspace, while its durable construction supports daily intensive use, making it a reliable choice for professional kitchens seeking long-lasting food prep solutions.
- Built for impact resistance and durability with high-density polyethylene
- Vibrant red color enhances safety protocols in raw meat areas
- Impact-resistant design supports busy food processing workflows
- Easy-to-clean surface simplifies sanitation routines
- Compact 12" x 18" size integrates seamlessly into standard prep stations
