The 1880 Hospitality CBGR-1520 Update International™ Cutting Board is a commercial-grade foodservice essential designed for precise preparation tasks in professional kitchens. Measuring 15" by 20" with a 1/2" thickness, this polyethylene cutting board offers a durable, nonporous surface optimized for vegetable and fruit processing. Its green color coding facilitates cross-contamination prevention, while meeting industry standards for food safety. Engineered for high-performance environments, it is an ideal tool for restaurant prep stations, catering operations, and institutional dining services requiring dependable cutting surfaces and efficient workflow integration.
Top Update International™ CBGR-1520 Features
The CBGR-1520 cutting board from 1880 Hospitality provides a robust polyethylene surface resistant to deep cuts and staining, making it suitable for intensive vegetable and fruit prep. Its sizable dimensions maximize workspace efficiency, while its nonporous design ensures sanitary maintenance. Designed for easy cleaning and long-term durability in busy kitchen environments, it supports seamless workflow and cross-contamination management through color coding. The material’s resilience makes it compatible with daily sanitizing routines in commercial foodservice operations.
- Surface Resistance: Protects against deep cuts, staining, and bacterial absorption
- Material Grade: High-density polyethylene for durability and hygiene
- Ease of Maintenance: Nonporous surface simplifies cleaning and sanitation
- Size and Versatility: 15" x 20" with a 1/2" thickness for various prep needs
- Workflow Compatibility: Bright green color aids in contamination control, streamlining kitchen prep processes
This cutting board is suited for vegetable and fruit processing in high-volume food prep environments.
1880 Hospitality CBGR-1520 Technical Specs
The CBGR-1520 is constructed from high-density polyethylene, measuring 15 inches in width and 20 inches in depth, with a thickness of 1/2 inch, ensuring substantial durability for commercial kitchen use. Its green color coding supports contamination separation, and its NSF approval assures compliance with industry hygiene standards. This model features a flat, nonporous surface with resistance to staining and cracking, suitable for vigorous washing routines. Its lightweight yet sturdy build makes it ideal for countertop use where easy handling and sanitation are priorities. The board operates effectively within standard kitchen temperatures and is compatible with routine cleaning protocols, offering a practical solution for vegetable and fruit prep stations.
- Dimensions: 15" x 20" x 1/2"
- Material: Polyethylene, high-density
- Color: Green
- NSF Certification: Yes, suitable for commercial environments
- Operating Temperature: Suitable for typical kitchen temperatures, up to 140°F
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Disassembly not required, dishwasher safe
- Construction & Finish: Durable polyethylene surface with matte finish
- Usage Compatibility: Compatible with routine sanitizing procedures, suitable for vegetable and fruit prep
- Replacement & Accessories: No accessories required, replace when worn out
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface used in professional kitchens for food preparation. Typically made from materials like polyethylene or rubber, these boards are designed to withstand heavy use, resist staining and bacteria buildup, and facilitate efficient sanitation. The 1880 Hospitality CBGR-1520 is an example of a high-quality, restaurant-ready polyethylene cutting board, optimized for vegetable and fruit processing in busy foodservice settings. Its technical specifications, including size, color coding, and material properties, make it ideal for high-volume kitchen environments such as cafeterias, catering services, and restaurants requiring reliable prep surfaces.
Top Commercial Cutting Boards for Vegetable Preparation in Foodservice
Constructed from premium polyethylene for resilience and hygiene, the 1880 Hospitality CBGR-1520 is ideal for vegetable and fruit prep in high-volume kitchens. Its robust design and color-coded surfaces support efficient, contamination-free workflows, making it a suitable choice for busy restaurant prep stations and institutional food operations.
- Operation Type — high-volume vegetable and fruit prep
- Kitchen Setting — commercial kitchens and institutional foodservice
- Foodservice Category — vegetable and fruit processing tools
- Workload Qualifier — consistent daily use and heavy prep tasks
- Use Case — cross-contamination prevention in busy food prep stations
Why Choose 1880 Hospitality CBGR-1520
Compared to standard cutting boards, the CBGR-1520 offers a larger surface area, high-density polyethylene construction for durability, and color-coded design for contamination control. Its NSF approval and resistance to staining and cracking support sanitation and longevity, while its lightweight nature facilitates handling in demanding commercial environments. This model enhances operational efficiency by providing a reliable, easy-to-maintain prep surface suited for vegetable and fruit processing in busy foodservice settings.
- Compact footprint: Ideal for space-constrained commercial kitchens
- Enhanced durability: Thick polyethylene surface resists cuts and stains
- Color-coded safety: Green for vegetables and fruits to prevent cross-contamination
- Food-safe material: Ensures hygiene compliance and ease of sanitization
- Long-lasting performance: Designed for high-volume use with minimal replacement
