The 1880 Hospitality CBGR-1218 Update International™ Cutting Board is a commercial-grade foodservice essential designed for optimal hygiene and durability in busy kitchen environments. Crafted from high-quality polyethylene, this 12" x 18" x 1/2" nonporous cutting surface offers resistance to staining and absorption, making it ideal for vegetable and fruit prep. Its robust construction ensures long-lasting performance under frequent use, supporting streamlined food processing workflows in professional kitchens and catering operations. The precise dimensions provide ample workspace while maintaining ease of handling and cleaning, promoting efficient sanitation and workflow management.
Top 1880 Hospitality CBGR-1218 Features
The CBGR-1218 cutting board provides a hygienic, nonporous polyethylene surface that simplifies cleaning in high-volume food prep. Designed for commercial kitchens, it withstands heavy usage while offering resistance to cuts, stains, and odors. Its green color aids in ingredient separation, reducing cross-contamination risks. Ideal for vegetable and fruit preparation, this cutting board supports food safety protocols in busy foodservice environments.
- Nonporous polyethylene surface; resists staining, odors, and absorption.
- Heavy-duty construction; withstands rigorous commercial use.
- Easy to clean and sanitize; promotes compliance with sanitation standards.
- Color-coded for ingredient separation; reduces cross-contact in prep stations.
- Dimensions 12" x 18" x 1/2"; provides ample prep surface in compact footprint.
Suitable for vegetable and fruit prep in commercial foodservice operations requiring hygienic and durable cutting surfaces.
1880 Hospitality CBGR-1218 Technical Specs
The CBGR-1218 model by 1880 Hospitality features a 12" x 18" x 1/2" polyethylene construction that balances durability with ease of maintenance. The nonporous material prevents bacterial growth and simplifies cleaning routines. It is designed to withstand the demands of high-volume food prep, offering resistance to cuts and stains for sustained performance. Its vibrant green color facilitates ingredient segregation, supporting food safety standards. The board's simple flat profile and rounded edges enable effortless cleaning and handling, ensuring sanitary operation in busy commercial kitchens. Its dimensions are optimized for extensive prep areas while maintaining a manageable size for storage and maneuvering.
- Material: Polyethylene plastic for durability and ease of sanitation.
- Color: Green for food separation.
- Dimensions: 12" x 18" x 1/2"; suitable for commercial prep stations.
- Weight: Approximate weight suitable for handling and stability.
- Cleaning: Dishwasher-safe surface for quick sanitation.
- Design: Nonporous, crack-resistant surface supports prolonged use.
- Temperature Tolerance: Resilient across typical food prep temperature ranges.
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Not applicable
Refrigeration Type: Not applicable
Usage Compatibility: Compatible with standard sanitation protocols and utensils
What is a commercial cutting board?
A commercial cutting board is a durable foodservice surface used in professional kitchens for ingredient preparation. Made primarily from materials like polyethylene, it supports high-volume chopping, slicing, and dicing operations. The 1880 Hospitality CBGR-1218 model specifically offers a 12" x 18" nonporous, polyethylene surface resistant to stains and bacterial growth. Installed in vegetable prep stations and bakery work areas, it's suited for moderate-use environments demanding hygienic, easy-to-clean surfaces that support efficient workflow and food safety compliance.
Top commercial cutting boards for vegetable prep in hospitality settings
Designed for medium-volume kitchen operations, the 1880 Hospitality CBGR-1218 offers a robust, nonporous polyethylene surface with precise dimensions for vegetable and fruit prep. Its durable construction and color-coded design optimize hygiene and workflow efficiency in professional foodservice environments, supporting sanitation standards and ingredient separation.
- Operation type — versatile for vegetable and fruit processing
- Kitchen setting — suited for compact and standard commercial kitchens
- Foodservice category — ideal for vegetable, fruit, and ingredient prep
- Workload qualifier — supports moderate throughput during busy service periods
- Use case — facilitates ingredient prep in high-demand kitchens
Why Choose 1880 Hospitality CBGR-1218?
This model stands out for its durable polyethylene construction, vibrant color coding, and ease of cleaning in busy kitchen environments. Its nonporous surface ensures sanitary prep, reducing cross-contamination, while its compact 12" x 18" size maximizes prep space efficiency. Designed for long-term performance, it enhances workflow and food safety protocols compared to standard plastic boards.
- Robust polyethylene material for extended durability
- Color-coded green supports ingredient separation
- Sized for efficient workspace management
- Resistant to stains, odors, and bacterial growth
- Easy to sanitize for maintaining hygiene standards
