The 1880 Hospitality CBBR-1218 Update International™ Cutting Board, a commercial-grade plastic cutting surface, measures 12" x 18" x 1/2". Crafted from durable polyethylene, this food preparation board features a nonporous surface optimized for chopping cooked meats and other ingredients, promoting sanitation and ease of cleaning. Suitable for use in professional kitchens, catering, and butcher stations, it supports efficient workflow and cross-contamination prevention without warping or cracking over time.
Top 1880 Hospitality CBBR-1218 Features
The 1880 Hospitality CBBR-1218 cutting board offers a nonporous polyethylene surface ideal for commercial food prep, with a premium 1/2" thickness that enhances durability under rigorous workload. Its brown color indicates use for cooked meats, aiding in food safety protocols. Designed for bench mounting or handheld use, it incorporates smooth edges for easy handling and sanitation. The NSF approval signifies compliance with industry sanitation standards, ensuring reliable performance in busy foodservice environments.
- Functionality: Nonporous polyethylene resists stains and odors, facilitating thorough sanitation
- Durability: 1/2" thick polyethylene construction withstands heavy chopping and slicing tasks
- Ease of Maintenance: Flat smooth surface simplifies cleaning and sanitizing routines
- Application Fit: Suitable for cooked meat prep stations and cross-contamination control
- Workflow Integration: Large 12" x 18" surface optimizes workspace efficiency in commercial kitchens
Ideal for high-traffic food prep areas requiring robust and hygienic cutting surfaces
1880 Hospitality CBBR-1218 Technical Specs
This commercial cutting board from 1880 Hospitality features a 12" x 18" polyethylene surface with a thickness of 1/2", ensuring resilience during intensive food preparation. Its brown finish designates it specifically for cooked meats, aligning with kitchen safety practices. The board is NSF certified, making it suitable for professional environments demanding strict sanitation. It supports use in busy culinary settings, handling moderate workloads with a wipe-clean surface that maintains integrity over extended use. Weighing approximately 4.5 lbs, it’s lightweight for easy handling and repositioning as necessary.
- Capacity: 12" x 18" surface area for multi-item food prep
- Material Grade: Commercial-grade polyethylene for longevity and sanitation
- Color: Brown, indicating designated use for cooked meats
- Finish: Smooth, nonporous surface compatible with standard cleaning routines
- Dimensions: 12" width x 18" length x 1/2" thickness; approx. 4.5 lbs weight
- Temperature Resistance: Suitable for typical kitchen temperatures, safe for hot and cold environments
What is a commercial cutting board?
A commercial cutting board is a food preparation surface designed for high-volume kitchen environments, constructed from durable materials such as polyethylene to withstand rigorous use. The 1880 Hospitality CBBR-1218 model is installed in professional kitchens and prep stations, providing a hygienic, easy-to-clean platform for chopping and slicing a variety of ingredients, especially cooked meats. It supports efficient workflow by offering a stable surface tailored for moderate workload foodservice operations, including catering and restaurant kitchens.
Top plastic cutting boards for commercial foodservice environments
Built with resilient polyethylene, the 1880 Hospitality CBBR-1218 is ideal for medium-volume kitchen operations requiring dependable, food-safe surfaces without warping or odor retention. Its robust construction and quick cleaning process make it suitable for various prep stations. Designed for use in diverse foodservice settings, it ensures hygiene compliance and operational efficiency, supporting daily kitchen workflows in restaurants, caterers, and butcher shops.
- Operation Type — Suitable for moderate-duty restaurant prep areas
- Kitchen Setting — Ideal for bustling commercial kitchens and catering services
- Foodservice Category — Perfect for cooked meat prep and cross-contamination prevention
- Workload Qualification — Supports moderate throughput with durable polyethylene surface
- Use Case — Efficiently facilitates chopping, slicing, and cleanup processes
Why Choose 1880 Hospitality CBBR-1218?
Compared to similar commercial cutting boards, the CBBR-1218 offers a combination of reinforced polyethylene durability and industry-standard hygiene features. Its design facilitates swift cleaning and sanitation, reducing cross-contamination risks. The board’s moderate size and thickness provide a reliable food prep platform that enhances workflow in busy kitchens. Its color coding supports safe use for cooked meats, meeting demanding sanitation standards across foodservice environments.
- Self-contained, lightweight design for quick repositioning during service
- Thick 1/2" polyethylene surface withstands heavy use without warping or cracking
- Color-coded for designated use, supporting food safety protocols
- Commercial kitchen equipment optimized for moderate workload environments
- Hygienic and easy to clean, reducing contamination risk over extended operation
