The 1880 Hospitality CBBL-1218 Update International™ Cutting Board measures 12" by 18" with a 1/2" thickness, crafted from durable, nonporous polyethylene material. Designed specifically for foodservice operations, this blue-colored cutting board is ideal for raw seafood preparation, providing a hygienic and resistant surface that mitigates cross-contamination. Its NSF-listed construction ensures compliance with commercial food safety standards, making it suitable for high-turnover kitchens and prep stations. With precision dimensions and an easy-to-clean surface, this cutting board supports efficient workflow and sanitation protocols in professional culinary environments.
Top Update International™ CBBL-1218 Features
The CBBL-1218 cutting board from 1880 Hospitality features a large 12" x 18" surface designed for versatile food prep tasks in commercial kitchens. Constructed from high-density polyethylene, it offers superior durability, chemical resistance, and ease of maintenance. The nonporous surface prevents bacteria buildup, while its lightweight design simplifies handling and cleaning. The vibrant blue finish is ideal for raw seafood processing and cross-contamination prevention. Its technical specs support seamless integration into busy prep stations, ensuring sanitation and operational efficiency in seafood, deli, or butcher environments.
- Functionality: Provides ample prep space for seafood and fresh produce
- Durability Traits: Made from high-density polyethylene for long-term use
- Ease-of-Use: Nonporous surface facilitates quick cleaning and sanitation
- Workflow Integration: Fits standard food prep areas with precise 12" x 18" dimensions
- Material Strength: 1/2-inch thickness enhances stability and resilience during processing
Recommended for seafood prep stations and foodservice kitchens requiring hygienic cutting surfaces.
1880 Hospitality CBBL-1218 Technical Specs
The CBBL-1218 cutting board is fabricated from polyethylene with a thickness of 1/2", offering robust durability and resistance to impact and chemical exposure. It measures 12" in short side length and spans 18" on the long side, with color-coded blue for raw seafood handling. The board complies with NSF standards, ensuring safe, sanitary food preparation. Its lightweight construction facilitates quick handling within busy kitchen environments. This nonporous surface withstands frequent cleaning, supporting sanitation protocols without warping or cracking. Weighing approximately [product weight], it is suitable for intensive commercial use while maintaining ease of storage and replacement. The material's temperature resistance allows safe use for food prep at typical kitchen operating ranges.
- Dimensions: 12" x 18" x 1/2", suitable for standard countertop use
- Material: High-density polyethylene for durability and chemical resistance
- Color: Blue, ideal for raw seafood processing
- NSF Certified: Yes, ensures compliance with sanitation standards
- Weight: Approximate weight designed for easy maneuvering and stacking
- Temperature Tolerance: Suitable for typical kitchen operating conditions
What is a commercial cutting board?
A commercial cutting board is a hygienic, durable surface designed for food preparation in professional kitchens. The 1880 Hospitality CBBL-1218 is a polyethylene, nonporous cutting board measuring 12" by 18" and 1/2" thick, suitable for seafood and other raw ingredients. Installed in prep stations, it provides a bacteriostatic surface that withstands frequent sanitation. This model supports efficient workflow and cross-contamination prevention in high-volume foodservice environments, making it a reliable choice for seafood, deli, and butcher operations.
Top Plastic Cutting Boards for Seafood Handling and Foodprep
Designed for commercial seafood processing and food prep, the 1880 Hospitality CBBL-1218 plastic cutting board offers high durability and sanitation. Its NSF-listed polyethylene surface is optimized for medium workflow environments, supporting efficient food safety and quick cleaning. This compact, restaurant-ready cutting surface ensures reliable performance for busy foodservice kitchens while enhancing operational hygiene.
- Operation Type — small to medium seafood prep stations
- Kitchen Type — compact commercial kitchens and delis
- Foodservice Category — seafood processing and cold storage prep
- Workload Qualifier — moderate throughput
- Use Case — raw seafood sanitation and cross-contamination prevention
Why Choose 1880 Hospitality CBBL-1218?
Why choose this polyethylene cutting board over competitors? Its 1/2" thick, NSF-listed construction ensures resilience and hygiene, while the vibrant blue color minimizes cross-contamination risks. Its precise dimensions optimize workflow in seafood and raw ingredient prep areas. Designed from durable materials, it withstands frequent sanitation cycles, providing a reliable, restaurant-ready surface that supports efficient kitchen operations.
- Compact footprint for space-efficient kitchen layouts
- Durable polyethylene material resists impact and chemicals
- Top-rated NSF certification guarantees sanitation compliance
- Color-coded for easy identification and hygiene management
- Lightweight design simplifies handling and cleaning
