The 1880 Hospitality CB-1520XH Update International™ Cutting Board is a commercial-grade food preparation surface designed for high-demand kitchen environments. Measuring 15 inches by 20 inches with a thickness of 1 inch, this heavy-duty cutting board is crafted from durable, nonporous polyethylene material in white, making it resistant to staining and bacteria buildup. Its NSF certification confirms suitability for rigorous culinary operations, providing a steadfast, hygienic work platform for meat, produce, and bakery prep in professional kitchens or catering facilities. Engineered for longevity and ease of maintenance, the CB-1520XH offers optimal resistance to impact and temperature, supporting demanding foodservice workflows with precision and reliability.
Top 1880 Hospitality CB-1520XH Features
The 1880 Hospitality CB-1520XH cutting board combines a robust polyethylene construction with a nonporous surface, ideal for intensive food prep. Its large 15" x 20" surface area supports multiple prep stations, while the 1" thickness ensures durability under heavy use. Designed for commercial kitchens, it facilitates safe, efficient sanitation and seamless integration into existing cutting and chopping workflows, minimizing cross-contamination risks and simplifying cleaning routines.
- Heavy-duty polyethylene surface enables constant impact resistance
- Nonporous material prevents bacteria absorption and staining
- Large 15" x 20" dimension supports multi-task prep stations
- 1-inch thickness enhances durability under rigorous use
- White color facilitates easy sanitation and visible residue detection
Ideal for professional food preparation in high-turnover kitchens requiring durable, easy-to-clean cutting surfaces.
1880 Hospitality CB-1520XH Technical Specs
The CB-1520XH cutting board is constructed from high-density polyethylene, offering a hardness that withstands constant impact. It measures 15 inches in width, 20 inches in length, and 1 inch thick, with a weight suitable for stable placement in busy prep areas. The white finish simplifies sanitation, while its NSF certification supports compliance with commercial kitchen standards. The nonporous surface resists moisture, staining, and bacteria colonization, making it suitable for continuous use in foodservice settings. The board’s dimensionally stable design ensures it maintains form under repeated cleaning processes, including chemical disinfectants and high-pressure rinsing. Its resilient material supports daily cleaning routines without warping or cracking, and its size allows for ergonomic handling during food prep activities.
- Dimensions: 15" W x 20" L x 1" H; stable and balanced for commercial use
- Material: Impact-resistant polyethylene with anti-microbial properties
- Color: White, enhancing visibility of food residues
- Operation Temperature Range: Suitable for standard kitchen environments
- Certification: NSF approved for food safety and sanitation standards
- Construction: One-inch thick, reinforced for heavy impact resistance
- Properly sized for countertop placement and ergonomic handling
- Use in high-volume prep to withstand consistent impact
- Supports continuous sanitation with Chem-Lab approved cleaning agents
- Compatible with standard kitchen prep stations, reducing workflow disruptions
- Designed for easy disassembly and quick sanitation between tasks
What is a commercial cutting board?
A commercial cutting board is a specialized food preparation surface intended for use in professional kitchens, catering, and foodservice operations. Typically made from impact-resistant and nonporous materials like polyethylene, these boards support high-volume chopping, slicing, and dicing activities while ensuring durability, hygiene, and ease of cleaning. The 1880 Hospitality CB-1520XH is an example of a high-performance cutting board tailored for rigorous daily use, installed in large-scale food prep areas such as restaurants, cafeterias, and institutional kitchens, making it an essential component of efficient food production for moderate to high-volume foodservice settings.
Top Cutting Boards for Commercial Foodservice Environments
Designed with impact-resistant and food-safe materials, the 1880 Hospitality CB-1520XH cutting board offers durability and sanitation, supporting moderate throughput in busy restaurant kitchens. It is ideal for medium-volume food prep operations requiring hygienic, long-lasting surfaces built to withstand constant impact and cleaning routines, making it suitable for professional kitchen workflows.
- Operation Type — beneficial for moderate-volume restaurant kitchens
- Kitchen Setting — suitable for large-scale commercial food prep areas
- Foodservice Category — effective in institutional and catering environments
- Workload Qualifier — supports consistent daily impact and cutting tasks
- Use Case — facilitates hygienic, impact-resistant prep surfaces in busy workflows
Why Choose 1880 Hospitality CB-1520XH?
Compared to standard plastic cutting boards, the 1880 Hospitality CB-1520XH offers enhanced durability, reinforced impact resistance, and a larger surface area suitable for demanding commercial kitchens. Its nonporous polyethylene surface ensures long-term sanitation, while its sturdy, 1-inch thickness supports heavy use without warping. Designed for easy cleaning and integration into existing prep stations, this model enhances operational efficiency and food safety in professional foodservice environments.
- Self-contained design with impact-resistant polyethylene construction
- Superior impact resistance supports continuous heavy use
- Large, stable 15" x 20" surface optimizes workspace
- High durability with simple maintenance reduces replacement costs
- Hygienic white finish aids in spot cleaning for sanitation
