The 1880 Hospitality CB-1218 Update International™ Cutting Board is a commercial-grade food preparation surface designed for bakery, deli, and general culinary use. Measuring 12 inches by 18 inches with a 1/2-inch thickness, this cutting board is crafted from durable polyethylene, offering a nonporous surface that resists cross-contamination and simplifies sanitation. Its white finish enhances visibility of ingredients, making it ideal for precise slicing and chopping tasks in professional kitchens. Engineered for resilience, the CB-1218 features high-impact plastic composition suitable for frequent use in foodservice environments, supporting workflow efficiency and high turnover rates.
Top 1880 Hospitality CB-1218 Features
The 1880 Hospitality CB-1218 cutting board provides a robust, hygienic platform for bakery and deli operations. Its polyethylene construction withstands daily cutting tasks, while the nonporous surface ensures minimal staining and easy cleaning. Designed with foodservice professionals in mind, it offers consistent performance under rigorous use, fitting seamlessly into prep stations and work areas. The 12" x 18" dimensions optimize workspace without sacrificing maneuverability for multi-purpose tasks and ingredient preparation.
- Durable polyethylene construction withstands rigorous use
- Nonporous surface simplifies cleaning and prevents stain absorption
- 12" x 18" size maximizes workspace efficiency
- Half-inch thickness offers stability during cutting and slicing
- White color facilitates ingredient visibility and sanitation checks
Designed for bakery, deli, and general food prep, this cutting board helps optimize workflow and maintain hygiene standards.
1880 Hospitality CB-1218 Technical Specs
The CB-1218 model by 1880 Hospitality features a 1/2-inch thick polyethylene construction that delivers long-lasting durability suitable for high-use commercial kitchen environments. It measures 12 inches by 18 inches, supporting efficient ingredient processing while fitting into standard prep stations. The surface is designed to minimize staining and facilitate quick cleaning, contributing to sanitation protocols. It operates passively without electrical requirements, emphasizing simple maintenance and easy handling. The white finish enhances visual inspection for cleanliness, while the overall weight supports stability during heavy cutting tasks.
- Material: Polyethylene
- Dimensions: 12" x 18"
- Thickness: 1/2"
- Color: White
- NSF Certified: Yes
- Weight: Exact weight not specified, optimized for stability
- Operating Range: Suitable for typical food prep temperatures
- Construction & Finish: High-impact polyethylene surface with smooth edges for safety
- Proper clearance for easy cleaning and sanitation
- Stable surface compatible with standard kitchen equipment
- Easy to clean with standard sanitizing solutions
- Designed for bakery and deli tasks
- Non-slip surface minimizes movement during use
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food preparation surface designed to withstand frequent, rigorous use in professional kitchens and foodservice environments. Typically made from durable plastics such as polyethylene, these boards provide a nonporous, easy-to-clean surface that supports food safety and sanitation standards. The CB-1218 model from 1880 Hospitality, featuring a 12" x 18" size and 1/2-inch thickness, is tailored for bakery, deli, and general prep tasks, offering a stable, hygienic platform installed in various kitchen stations to enhance operational efficiency during high-volume food production.
Top commercial cutting boards for bakery and deli operations
Constructed with high-impact polyethylene, 1880 Hospitality CB-1218 provides a resilient surface for bakery and deli preparation workflows. Its nonporous design ensures sanitation, while the size and thickness support efficient ingredient handling and slicing in busy commercial kitchens. Perfect for medium-volume operation, this foodservice equipment enhances workflow organization and maintains hygiene standards in bakery, deli, and general food prep settings.
- Operation Type — Ideal for medium-volume bakery and deli kitchens
- Kitchen Setting — Suitable for compact commercial food prep stations
- Foodshelf Category — Designed for bakery, deli, and sandwich assembly
- Workload Qualifier — Supports consistent daily cutting tasks
- Use Case — Enhances workflow efficiency and sanitation in professional kitchens
Why Choose 1880 Hospitality CB-1218
Why choose the 1880 Hospitality CB-1218 over similar cutting boards? Its high-impact polyethylene material offers exceptional durability and stain resistance, while the nonporous surface simplifies sanitization. The 12" x 18" size maximizes workspace in limited prep areas, and its design ensures long-term performance under demanding foodservice conditions. This commercial cutting board supports consistent hygiene and operational efficiency, making it a reliable addition to professional kitchen setups.
- Compact footprint ideal for space-constrained kitchens
- High-impact polyethylene withstands frequent cutting
- Nonporous surface reduces cross-contamination risk
- Hygienic white finish facilitates inspection and cleaning
- Designed for bakery, deli, and general food prep tasks
