The 1880 Hospitality C45 Oneida® Bowl is a professional-grade porcelain serving vessel designed for high-volume foodservice environments. Featuring a 4.5-inch diameter and 2-inch depth, this round bowl combines durable ceramic construction with a classic white finish, making it suitable for buffet lines, cafés, and institutional dining. Its premium porcelain material ensures resistance to chipping and staining, while the Buffet Euro style supports polished presentation in busy commercial kitchens. With precise dimensions and robust build, this bowl enhances workflow efficiency and presentation consistency in various foodservice settings.
Top 1880 Hospitality C45 Features
Designed for commercial foodservice operators, the 1880 Hospitality C45 Oneida® Bowl offers durable porcelain construction for longevity and consistent performance. Its 4.5-inch size and round shape facilitate easy stacking, cleaning, and handling, supporting efficient service in buffet lines and self-serve stations. The bowl’s standard white finish complements diverse décor themes, while its heat and dishwashing resistance ensures straightforward maintenance. Ideal for mid-volume dining operations, this bowl integrates seamlessly into prep stations, ensuring swift replenishment and presentation flow.
- Durable porcelain material withstands rigorous commercial use
- 4.5-inch round capacity optimized for buffet presentations
- Easy to clean and stack for quick maintenance and storage
- Full compliance with food safety standards supports hygiene protocols
- Fits standard commercial dishware racks for efficient workflow
Designed for institutional dining, buffet lines, or café service where durable, high-volume porcelain bowls are essential.
1880 Hospitality C45 Technical Specs
The 1880 Hospitality C45 Oneida® Bowl features a sturdy porcelain construction with dimensions of 4 inches in diameter and 2 inches in depth, suitable for moderate serving needs. It operates without electrical requirements, relying solely on standard warewashing protocols for cleaning. The bowl is heat and dishwasher-resistant, ensuring consistent performance across multiple cycles, and supports a broad temperature range suitable for both cold and hot food presentation. Its white glazed surface provides a smooth, easy-to-clean exterior, ideal for high-turnover foodservice operations. Weighing approximately X lbs, it is lightweight enough for efficient handling yet heavy-duty enough for frequent use in busy settings.
- Material: Porcelain with high durability
- Dimensions: 4" diameter x 2" deep
- Temperature resistance: -20°F to 300°F operating range
- Cleaning method: Dishwasher safe; compatible with standard warewashing equipment
- Color: White glazed finish
- Build quality: Chip-resistant and stain-proof surface
- Electrical requirements: None—dedicated to standard warewashing protocols
- Usage compatibility: Suitable for hot or cold presentations, buffet stations, and self-serve setups
- Installation considerations: No special ventilation or drainage needed for routine cleaning
- Handling criteria: Lightweight for swift staff service and replenishment
- Storage notes: Compact stacking design for efficient storage in busy kitchens
What is a commercial bowl?
A commercial bowl is a durable, high-capacity serving vessel designed for intensive foodservice operations such as buffets, cafeterias, and restaurant front-of-house. Constructed primarily from robust materials like porcelain or heavy-duty plastics, these bowls are built to withstand frequent handling, washing, and stacking without compromising their integrity. Specifically, the 1880 Hospitality C45 Oneida® Bowl features a 4.5-inch diameter and 2-inch depth, optimized for display and serving in mid-volume restaurant, cafeteria, or catering environments. Its classic white finish and smooth surface make it ideal for presenting hot or cold foods efficiently in diverse hospitality settings.
Top Porcelain Bowls for Cafeteria and Buffet Foodservice
Designed for medium-duty operations, the 1880 Hospitality C45 Oneida® Bowl combines rugged porcelain construction with precise dimensions, making it suitable for institutional dining, buffet lines, and self-serve stations. Its durable design supports moderate throughput in restaurant kitchens and catering service, ensuring reliable performance and maintenance ease. With a focus on functionality and longevity, this bowl supports efficient food presentation and workflow integration in commercial environments.
- Operation type — moderate-volume cafeteria and buffet setups
- Kitchen space — compact commercial and institutional kitchens
- Foodservice category — buffet and self-serve food presentation
- Workload qualifier — supporting steady, medium throughput
- Use case — versatile serving for cold or hot foods
Why Choose 1880 Hospitality C45 Oneida® Bowl
Why choose the 1880 Hospitality C45 Oneida® Bowl over similar restaurant-ready porcelain bowls? Its high-quality porcelain ensures enhanced durability, chip resistance, and stain-proof performance. The bowl’s engineered design supports efficient stacking and handling in busy kitchens, while its compatibility with standard dishwashing processes maintains sanitation standards. Its sleek finish enhances presentation, and the precise dimensions optimize storage and service flow, making it a preferred choice for high-volume foodservice environments.
- Compact footprint supports efficient storage and handling
- Self-contained porcelain construction for longevity
- Ideal for medium-volume buffet and café service
- Seamless integration into busy commercial kitchens
- Enhanced reduction in breakage and maintenance costs
