The 1880 Hospitality B986SDEF Oneida® Soup/Dessert Spoon with a 7-1/4" length is a premium flatware piece designed for professional foodservice environments. Crafted from durable 18/0 stainless steel, it features an oval bowl suited for soups and desserts, complemented by a Greek style handle column with a clean tip for ergonomic handling and aesthetic appeal. This utensil is engineered for consistent performance in commercial dining operations, providing a reliable blend of strength, resistance to staining, and ease of cleaning, making it well-suited for restaurants, catering, and hospitality venues that require high-volume throughput with sophisticated service presentation.
Top 1880 Hospitality B986SDEF Features
The 1880 Hospitality B986SDEF soup/dessert spoon offers precise craftsmanship with an 18/0 stainless steel construction, ensuring long-term durability and resistance to corrosion. Its 7-1/4" oval bowl enhances portion control and presentation, while the Greek style handle with clean tip provides ergonomic comfort and subtle style for high-paced settings. Ideal for buffet lines, fine dining, and banquet service, this flatware balances functionality with aesthetic appeal to streamline workflow and reduce maintenance time.
- Function and Performance: Precisely engineered for soup and dessert service, optimized for commercial use
- Durability traits: Manufactured from 18/0 stainless steel for rust and stain resistance
- Ease of use and maintenance: Smooth finish facilitates quick cleaning and sanitization
- Real-world use case: Suitable for high-volume restaurant and catering service environments
- Workflow integration: Designed for seamless handling in busy tabletop settings and utensil management
Ideal for foodservice operations requiring reliable flatware with professional-grade design and performance
1880 Hospitality B986SDEF Technical Specs
The 1880 Hospitality B986SDEF soup/dessert spoon measures 7-1/4" in length, with a weight of 4.36 lbs per pack, constructed from premium 18/0 stainless steel for maximum durability and corrosion resistance—making it suitable for intensive commercial use. Its oval bowl design enhances functional efficiency for soup and dessert courses, while the Greek style handle provides ergonomic handling that complements various table settings. The flatware is compatible with standard dishwashers, facilitating straightforward cleaning routines, and features a sleek finish that maintains its appearance over frequent use. Its operational range comfortably withstands temperatures typical of heated and chilled foodservice environments, ensuring consistent performance without deformation or tarnish.
- Capacity: Designed for soup and dessert portions with oval bowl
- Material: 18/0 stainless steel for high durability and corrosion resistance
- Dimensions: 7-1/4" length, bowl width suited for precise serving
- Weight: 4.36 lbs per pack facilitating substantial handling
- Finish and Safety: Smooth, rust-resistant finish compatible with standard cleaning protocols
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble for thorough sanitation
- Operation Range: Operates effectively in temperature ranges common to hot or cold food service
- Compatibility: Fits seamlessly with existing flatware sets in commercial kitchens
Electrical Requirements: None
Refrigeration Method: Not applicable
Dimensions: 7-1/4" length, bowl width conforms to standard utensil sizing
Construction & Finish: Heavy-duty stainless steel with polished surface
Usage Compatibility: Suitable for dishwashers and high-temperature cleaning
What is a commercial soup/dessert spoon
A commercial soup/dessert spoon is a high-capacity flatware utensil crafted for consistent use in professional foodservice settings. It features durable stainless steel construction with an oval bowl designed for serving liquids and desserts efficiently, typically installed in banquet, restaurant, or catering environments. The 1880 Hospitality B986SDEF model is ideal for institutions requiring reliable, easy-to-maintain utensils that support high-volume tabletop operations, offering a balance of ergonomic design and aesthetic appeal for fine dining or casual service applications.
Top Flatware for High-Volume Hospitality Environments
Top soup and dessert spoons provide durable construction and superior ergonomics suitable for busy commercial kitchens, with 1880 Hospitality B986SDEF exemplifying professional-grade quality for restaurant-ready applications within moderate throughput foodservice settings.
- Operation Type — High-capacity restaurant tables and banquet service
- Kitchen Type — Commercial kitchens and catering venues
- Foodservice Category — Flatware for soup and dessert courses
- Workload Qualifier — Moderate to high throughput
- Use Case — Precise portioning and elegant presentation in professional dining environments
Why Choose 1880 Hospitality B986SDEF
Why Choose 1880 Hospitality B986SDEF Soup/Dessert Spoon? This model distinguishes itself with robust 18/0 stainless steel, a sophisticated Greek handle design, and precise oval bowls optimized for commercial foodservice demands. Its streamlined shape reduces cleaning time and enhances durability under frequent wash cycles, supporting efficient tabletop presentation and sanitation without sacrificing style or functionality.
- Compact footprint engineered for space-efficient storage in busy kitchens
- Durable stainless steel construction for long-term service life
- Ergonomic handle enhances comfort during prolonged use
- Designed for high-volume dishwashing and quick cleanup
- Elegant style complements various table settings, maintaining presentation quality
