The 1880 Hospitality B986SBLF Oneida® Bouillon Spoon 6-3/4" with Greek style handle column is a professional-grade flatware piece designed specifically for high-volume foodservice environments. Constructed from 18/0 stainless steel, this soup spoon combines durability with a refined aesthetic. Its length of 6-3/4 inches ensures precise portioning and handling, while the Athena brand signifies adherence to strict quality standards. Ideal for restaurants, hotels, and catering operations, this bouillon spoon addresses the need for reliable, restaurant-ready flatware that balances form and function in busy service settings.
Top 1880 Hospitality B986SBLF Features
This bouillon spoon offers robust durability with its 18/0 stainless steel construction, optimized for daily use in commercial kitchens. Its Greek style handle column enhances grip comfort and presentation appeal, while the clean tip design facilitates hygienic serving. Designed for easy cleaning and corrosion resistance, it seamlessly integrates into high-volume table settings and utensil sterilization routines. Practical for both front-of-house service and back-of-house replenishment, this flatware supports efficient workflow in restaurant environments.
- Functionality: Precision 6-3/4" length for consistent serving.
- Durability: Made from corrosion-resistant 18/0 stainless steel durable for heavy use.
- Ease of Maintenance: Dishwasher safe with smooth, clean tip for easy cleaning.
- Fit for Use Cases: Suitable for soups and broths in high-volume diningrooms.
- Workflow Integration: Ergonomic handle supports quick, secure handling during service.
Perfect for high-throughput hospitality operations requiring sturdy, easy-to-clean flatware.
1880 Hospitality B986SBLF Technical Specs
The 1880 Hospitality B986SBLF Bouillon Spoon is engineered for reliable daily performance in commercial kitchens. Its 6-3/4" length and 3.49 lbs weight ensure optimal handling and longevity. Crafted entirely from 18/0 stainless steel, it offers excellent corrosion resistance and dishwasher compatibility. The design features a clean tip for hygienic serving, with dimensions suitable for standard tableware configurations. This model is suitable for high-use environments and supports efficient cleaning routines, with easy disassembly if required for sterilization. Its straightforward construction makes it ideal for restaurant, hotel, and catering operations seeking dependable flatware solutions.
- Material: 18/0 stainless steel for corrosion resistance and durability.
- Dimensions: Length of 6-3/4 inches, weight of 3.49 lbs.
- Finish: Polished exterior for a professional appearance.
- Temperature Tolerance: Suitable for typical dining temperatures, no specific max listed.
- Cleaning Compatibility: Dishwasher safe with smooth, hygienic surface.
- Electrical Requirements: Not applicable.
- Construction & Finish: Stainless steel with a polished exterior.
- Dimensions: 6-3/4" length, 5"-6" range in material length.
- Weight: 3.49 lbs per piece, suitable for handling during service.
- Usage Compatibility: Compatible with standard dishwashing protocols for mass cleaning.
- Installation & Maintenance: Designed for straightforward cleaning routines and routine sterilization.
- Electrical Compatibility & Plumbing: Not applicable.
- Refrigeration & Cooling Method: Not applicable.
- Storage Features: Compatible with standard flatware storage trays.
- Material Safety: Food-safe stainless steel, dishwasher compatible.
- Ergonomics & Safety: Rounded handle edges for user comfort.
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specially designed utensil tailored for serving broths, soups, and clear liquids in high-volume hospitality settings. Crafted with durability and hygiene in mind, these spoons typically feature stainless steel construction and ergonomic handles for efficient use in busy restaurants, hotels, or catering operations. The 1880 Hospitality B986SBLF Bouillon Spoon exemplifies this category with its 6-3/4" length, Greek style handle, and clean tip for precision serving. Its durable, corrosion-resistant profile makes it suitable for frequent sterilization, supporting consistent presentation and operational efficiency in foodservice environments.
Top Commercial Bouillon Spoons for High-Volume Foodservice
Designed for high-capacity kitchens, the 1880 Hospitality B986SBLF Bouillon Spoon features restaurant-grade stainless steel, ergonomic Greek-style handle, and durable construction. It supports efficient service in hotel, catering, and restaurant settings, ensuring reliable performance during intensive operations.
- Operation in fast-paced restaurant kitchens.
- Ideal for compact commercial spaces with high throughput.
- Excellent for serving broths, soups, and consommés.
- Supports moderate workload with durable materials.
- Optimized for utensil compatibility with standard flatware racks.
Why Choose 1880 Hospitality B986SBLF ?
Compared to standard flatware, the 1880 Hospitality B986SBLF Bouillon Spoon offers superior durability with its corrosion-resistant 18/0 stainless steel and hygienic clean tip design. Its elegant Greek style handle enhances presentation, while its robust construction supports demanding foodservice environments. Its straightforward design simplifies cleaning and sterilization processes, improving operational efficiency. Overall, this model stands out for its combination of resilience, ergonomic handling, and professional appearance, making it a reliable choice for busy commercial kitchens.
- Self-contained design with seamless surface for easy cleaning.
- Rust-resistant stainless steel extends equipment lifespan.
- Elegant Greek handle enhances tabletop presentation.
- Designed for high-volume, repeated dishwashing cycles.
- Optimal length balances control and portioning accuracy.
