1880 Hospitality B986KSSF 9 Inch Blade 1 Piece Greek Handle Steak Knife Stainless Steel - 3/Pack

The 1880 Hospitality B986KSSF Oneida® Steak Knife 9" is a professional-grade cutting instrument designed for commercial foodservice environments. Crafted from 18/0 stainless steel, it features a forged blade with a Greek style handle column and a clean tip, ensuring durability and precise slicing performance. Its 9-inch overall length and stainless steel construction make it suitable for high-volume steak and meat portioning, providing consistent results with each cut. This product’s technical design addresses the needs of restaurant, hotel, and catering operations requiring resilient cutlery with optimal balance and ergonomic handling for efficient service.

Top 1880 Hospitality B986KSSF Features

The 1880 Hospitality B986KSSF steak knife boasts a forged design with a stainless steel handle and blade, optimizing durability for frequent use. Its balanced weight of 4.67 lbs ensures stability during cutting, while the 9-inch length enhances precision in meat slicing. Geared toward commercial kitchens, its sleek Greek style handle allows easy cleaning and maintenance, reducing downtime. This knife integrates seamlessly into high-volume steak stations and fine dining setups, supporting streamlined workflow and superior presentation.

• Forged construction enhances durability under heavy use
• 18/0 stainless steel resists corrosion and staining
• Ergonomic handle provides comfortable operation during prolonged use
• Precise 9-inch blade length supports accurate meat carving
• Easy to clean with minimal maintenance required for busy kitchens

Ideal for high-volume steak service in commercial kitchens or upscale restaurants

1880 Hospitality B986KSSF Technical Specs

The 1880 Hospitality B986KSSF steak knife features a forge-finished handle with a blade crafted from corrosion-resistant 18/0 stainless steel, measuring 9 inches in width and overall length. Its weight of 4.67 lbs supports a balanced grip suitable for repetitive slicing tasks. Designed for durability, it operates in demanding culinary environments, withstanding frequent washings without degradation. The knife’s handle is a single-piece stainless steel structure, facilitating straightforward cleaning and maintenance. It’s designed to meet standard kitchen safety and sanitation requirements, ensuring food-safe contact with minimal upkeep. Dimensions are optimized for ergonomic efficiency, fitting comfortably in professional hands, and supporting high-volume meat portioning operations.

• Overall length: 8" - 9"
• Handle material: Stainless Steel (one-piece)
• Blade material: 18/0 Stainless Steel
• Weight: 4.67 lbs
• Style: Forged
• Dimensions: Width 9"

What is a commercial steak knife?

A commercial steak knife is a professionally engineered cutting utensil designed for high-volume meat slicing in hospitality settings. Featuring durable materials such as forged stainless steel, these knives typically offer lengths around 9 inches, providing precision and longevity. Installed in steak houses, hotel restaurants, or catering kitchens, the 1880 Hospitality B986KSSF steak knife is ideal for consistent, clean cuts during busy service periods, supporting efficient workflow and maintaining presentation standards in high-output environments.

Top steak knives for high-volume foodservice settings

High-quality forged commercial steak knives, like the 1880 Hospitality B986KSSF, deliver durable performance in high-demand kitchens, providing precision and comfort for restaurant-ready steak carving in busy foodservice operations.

• Operation Type — suitable for high-volume steak stations
• Kitchen Setting — designed for commercial kitchens and banquet halls
• Foodservice Category — ideal for restaurants and catering services
• Workload Qualifier — supports moderate throughput with consistent results
• Use Case — suitable for manual slicing in professional culinary environments

Why Choose 1880 Hospitality B986KSSF?

Choosing the 1880 Hospitality B986KSSF steak knife means selecting a forged, corrosion-resistant, and ergonomically designed tool built for demanding culinary operations. Its high-quality stainless steel construction and precise craftsmanship enhance cutting performance and longevity, offering superior reliability compared to standard utility knives. This model improves workflow efficiency, sanitation, and presentation consistency, making it a valuable asset in professional kitchens seeking durable and restaurant-ready cutlery solutions.

• Designed with forged stainless steel for maximum durability
• Balanced 9-inch blade supports precise meat slicing
• Ergonomic handle facilitates comfortable handling during extended use
• Resistant to corrosion and staining suits frequent commercial dishwashing
• Low-maintenance design reduces cleaning effort and downtime