The 1880 Hospitality B986FDNF Oneida® Dinner Fork is a commercial-grade cutlery item designed for professional foodservice environments. Measuring 7-1/4 inches in length, this dinner fork features a Greek style handle column with a clean tip, crafted from durable 18/0 stainless steel, which ensures corrosion resistance and long-lasting performance. Part of the Athena collection, it is optimized for high-volume restaurant and catering operations requiring reliable and easy-to-maintain flatware with consistent quality standards.
Top 1880 Hospitality B986FDNF Features
This dinner fork is engineered for demanding foodservice workflows, offering ergonomic handling and resilience under frequent use. Its Greek style handle provides a classical aesthetic while the stainless steel material ensures durability and ease of cleaning. Its precise dimensions support efficient stacking and storage, making it suitable for institutions like hotels, banquet halls, and upscale cafeterias aiming for presentation quality and operational efficiency.
- Functionality: Perfectly balanced for comfortable handling during repetitive use
- Durability Traits: Constructed with 18/0 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation
- Real-World Use Case: Ideal for high-volume serving in restaurant fine dining or catering
- Workflow Benefit: Compatible with bulk dishwashing & stacking for efficient turnover
Recommended for commercial foodservice settings needing reliable, stylish flatware
1880 Hospitality B986FDNF Technical Specs
This dinner fork from 1880 Hospitality features a length range of 7 to 8 inches, made from corrosion-resistant 18/0 stainless steel designed for commercial dishwashing protocols. Weighing approximately 4 lbs per pack, it’s built with a classic Greek style handle column with a clean tip for refined presentation and durability. The material is food-safe, surface safe for cleaning, and compatible with standard commercial dishwashing equipment. The overall construction combines practicality and aesthetic appeal with a sleek stainless steel finish. It measures approximately 7-1/4 inches long, with a straightforward design for quick handling and stacking, supporting high-volume service operations.
- Electrical Compatibility: Not applicable
- Construction & Finish: Stainless steel with polished exterior
- Temperature Resistance: Suitable for standard dishwashing temperatures
- Cleaning & Maintenance: Dishwasher compatible, no special disassembly required
- Dimensions and Weight: 7-1/4" length, 4 lbs per pack
- Material Safety: Food-safe 18/0 stainless steel, Proposition 65 compliant
- Usage Compatibility: Compatible with commercial dishwashers and flatware racks
- Electrical & Plumbing: Not required; dishwasher safe, standard warewashing setup
- Drainage & Airflow: Ensure proper airflow in dishwashing racks for optimal drying
- Cleaning Routine: Use mild detergents; avoid abrasive cleaning tools
- Storage: Stackable design compatible with standard flatware drawers
- Handling & Ergonomics: Rounded handle edges for safe handling during extended use
What is a commercial dinner fork?
A commercial dinner fork is a high-performance flatware utensil designed for frequent use in professional foodservice settings. Typically made from durable stainless steel, these forks feature standardized dimensions, ergonomic handles, and resistance to corrosion and staining. The 1880 Hospitality B986FDNF Oneida® Dinner Fork is installed in upscale restaurants and catering operations, serving as a reliable utensil for formal dining. Its design supports consistent presentation and efficient workflow, making it optimal for high-volume serving environments like banquet halls and hotel dining rooms.
Top dinner forks for foodservice environments
Top commercial dinner forks provide durable, restaurant-ready flatware solutions built for moderate throughput kitchens. The 1880 Hospitality B986FDNF offers a robust stainless steel construction and a classic Greek style handle, suitable for upscale establishments and catering venues requiring dependable, stylish cutlery tailored for high-volume operation.
- Operation Type — Moderate-volume restaurant and catering kitchens
- Kitchen Type — Upscale dining and banquet facilities
- Foodservice Category — Formal tableware and banquet flatware
- Workload Qualification — Designed for consistent daily use
- Use Case — Ideal for fine dining service and buffet setups
Why Choose 1880 Hospitality B986FDNF ?
Designed with durability, functionality, and classic style, the 1880 Hospitality B986FDNF dinner fork offers a reliable option for busy foodservice settings. Its corrosion-resistant stainless steel and ergonomic handle enhance operational efficiency while maintaining elegant presentation standards. This model's robust construction supports frequent dishwasher use and sustained high-volume service, distinguishing it from standard flatware options.
- Compact footprint: Fits seamlessly into standard flatware storage racks
- Restaurant-ready: Heavy-duty stainless steel ensures longevity
- Functional design: Greek style handle combines aesthetic appeal with durability
- Operational efficiency: Easy to clean and stack, reducing turnover time
- Performance benefits: Resistance to corrosion and staining maintains appearance over time
