The 1880 Hospitality B914SDEF Oneida® Soup/Dessert Spoon is a professional-grade flatware piece designed for commercial foodservice environments. This spoon features an oval bowl measuring 7-1/4 inches in length, crafted from durable 18/0 stainless steel, ensuring high corrosion resistance and longevity. Its ergonomic, curved border handle enhances grip comfort, while the New Rim II™ finish offers increased aesthetic appeal and ease of maintenance. This spoon's precise dimensions and stainless steel construction make it ideal for operation in high-volume foodservice settings, including upscale restaurants, banquet facilities, and institutional kitchens requiring reliable, restaurant-ready flatware that withstands frequent sterilization and heavy use.
Top 1880 Hospitality B914SDEF Features
This dessert spoon is optimized for versatile commercial use, featuring a 7-1/4" ergonomic handle with a curved border, suitable for portioning, serving, and dining applications. Its 18/0 stainless steel ensures durability and corrosion resistance for daily dishwashing, while the oval bowl enhances presentation of soups and desserts. Its balanced weight of 1.71 lbs per pack and seamless design support efficient workflow in high-turnover environments, combining form, function, and long-term performance.
- Functionality: Precise 7-1/4" size supports multi-purpose service.
- Durability: 18/0 stainless steel for high corrosion and stain resistance.
- Ease of Maintenance: Polished New Rim II™ finish simplifies cleaning.
- Real-World Use: Designed for continuous use in busy dining and buffet lines.
- Workflow Integration: Lightweight, balanced design for efficient handling during service.
Ideal for use in high-volume restaurants and banquet halls requiring reliable, stainless steel flatware for soup and dessert courses.
1880 Hospitality B914SDEF Technical Specs
The 1880 Hospitality B914SDEF dessert spoon is constructed from 18/0 stainless steel, offering excellent resistance to corrosion and staining, suitable for frequent commercial dishwasher cycles. It measures 7-8 inches in length with a weight of 1.71 pounds per pack. Its design features a curved border handle and an oval bowl tailored for serving soups and desserts. The finish leverages the New Rim II™ technology, providing a smooth, easy-to-clean surface that maintains luster over prolonged use. Operating within standard commercial kitchen temperature ranges, this spoon supports heavy-duty handling, and its ergonomic profile reduces user fatigue during extended service periods. It is compatible with most standard flatware storage and handling systems, and requires no assembly or special maintenance, simplifying overall workflow. Notably, it is available for rapid shipment, typically within 1 to 2 days, ensuring quick deployment in busy foodservice operations.
- Capacity: Designed for serving soups and desserts efficiently.
- Material: 18/0 stainless steel for corrosion resistance and durability.
- Dimensions: 7-1/4 inches in length, oval bowl design optimizes portioning.
- Finish: New Rim II™ smooth, easy-to-maintain surface.
- Usage Compatibility: Dishwasher safe with high-temperature sterilization support.
- Construction & Finish: Polished stainless steel with rounded ergonomic handle.
What is a commercial soup and dessert spoon
A commercial soup and dessert spoon is a heavy-duty utensil designed for high-volume foodservice applications, typically crafted from durable stainless steel to withstand frequent use and cleaning. The 1880 Hospitality B914SDEF model features an oval bowl suited for serving soups and desserts with precision, commonly installed in restaurant, cafeteria, and banquet settings. Its 7-1/4" length, ergonomic curved handle, and corrosion-resistant finish make it ideal for continuous operation in busy commercial kitchens, supporting streamlined service and presentation in mid-volume foodservice environments.
Top flatware for high-volume foodservice operations
This 1880 Hospitality B914SDEF soup/dessert spoon provides durable stainless steel construction, ergonomic handling, and a versatile 7-1/4" size for demanding restaurant and banquet settings, optimizing workflow during busy service periods without compromising presentation or longevity.
- Operation type — multi-shift restaurant and banquet service
- Kitchen type — high-capacity dining facilities
- Foodservice category — institutional and commercial flatware
- Workload qualifier — moderate throughput in busy kitchens
- Use case — consistent serving of soups and desserts
Why Choose 1880 Hospitality B914SDEF?
Constructed from high-grade 18/0 stainless steel with a refined New Rim II™ finish, the 1880 Hospitality B914SDEF soup/dessert spoon offers superior durability and ease of maintenance compared to standard flatware. Its ergonomic design minimizes user fatigue, while the oval bowl enhances presentation and portioning precision. This model’s reliable performance and reinforced construction make it suitable for continuous use in demanding commercial kitchens, elevating service quality and operational efficiency.
- Compact footprint enhances storage in busy kitchens
- Self-contained stainless steel design supports sanitation standards
- Ergonomic handle reduces fatigue during extended use
- Heavy-duty construction withstands frequent sterilization cycles
- Seamless finish simplifies cleaning and reduces bacteria buildup
