The 1880 Hospitality B914KSSF Oneida® Steak Knife 9-1/4" is a professional-grade cutlery tool designed for high-volume foodservice environments requiring precise and durable steak utensils. Crafted from forged 18/0 stainless steel with a unique rim design, this single-piece knife features a curved border handle for ergonomic grip and optimal control. Its 9-1/4" overall length and stainless steel handle optimize balance and maneuverability, making it suitable for commercial kitchens, steakhouses, and catering services seeking reliable and consistent slicing performance. Engineered with high-grade materials, it ensures longevity while maintaining sharpness for efficient portioning and presentation of meat dishes.
Top 1880 Hospitality B914KSSF Features
The 1880 Hospitality B914KSSF steak knife is tailored for commercial foodservice operations that demand precision cutting, durability, and ease of maintenance. Featuring a forged blade construction from 18/0 stainless steel, it provides excellent resistance to corrosion and stains, essential for rigorous cleaning routines. Its curved border handle improves grip ergonomics, optimizing workflow during large-scale steak service. Compatible with commercial dishwashers, the knife's design ensures sustained sharpness and effortless cleanup across busy service periods. Suitable for steakhouse environments, upscale restaurants, and banquet facilities requiring high-performance utensils for meat presentation.
- Function & Performance: Precisely cuts through meats with forged 18/0 stainless steel blade
- Durability Traits: Made from corrosion-resistant stainless steel for long-term use
- Ease of Use & Maintenance: One-piece design simplifies cleaning and sanitation
- Real-world Use Case: Ideal for high-volume steak service in commercial kitchens
- Workflow Benefit: Ergonomic handle enhances grip during extended use
Best suited for upscale restaurants and catering operations requiring reliable steak cutting tools.
1880 Hospitality B914KSSF Technical Specs
The 1880 Hospitality B914KSSF steak knife features a forged blade made from high-quality 18/0 stainless steel, measuring approximately 9-1/4" in overall length with a handle constructed from a single piece of stainless steel for enhanced durability. The width of the knife is 9.25 inches, with a weight of 3.12 lbs per piece, providing a balanced and comfortable grip for professional use. Designed with a curved border handle pattern for ergonomic handling, it is fully compatible with commercial dishwashers, supporting high-volume sanitation cycles. The knife's construction ensures resistance to staining and corrosion, suitable for extensive daily use in demanding foodservice environments. It is crafted to meet rigorous sanitation standards, facilitating efficient cleaning and maintenance without compromising performance.
- Overall Length: 8" - 9"
- Handle Material: Stainless Steel (one-piece)
- Blade Material: 18/0 Stainless Steel
- Width: 9.25"
- Weight: 3.12 lbs per unit
- Design Features: Forged style with curved border handle for ergonomic grip
- Cleaning: Dishwasher compatible for high-volume sanitation
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed specifically for high-volume meat portioning and presentation in foodservice settings. These knives feature durable blades, often forged from stainless steel, with optimized blade geometry for clean slicing and corrosion resistance. Commonly installed in fine dining establishments, steakhouses, and catering operations, a steak knife like the 1880 Hospitality B914KSSF offers precision, durability, and ergonomic handling tailored for intensive use. Its forged construction and ergonomic handle design make it ideal for restaurant kitchens focused on efficient meat service and consistent quality presentation.
Top Knife for Restaurant-Ready Meat Service
The 1880 Hospitality B914KSSF steak knife offers forged stainless steel construction, ergonomic design, and precise slicing for commercial kitchens with moderate throughput. Manufactured by 1880 Hospitality, it ensures durability and performance, making it suitable for steakhouse, banquet, and culinary establishments focusing on high-quality meat presentation.
- Operation Type — moderate-volume meat service
- Kitchen Type — upscale restaurants and catering
- Foodservice Category — steak and meat preparation
- Workload Qualifier — steady daily use
- Use Case — precise meat slicing and presentation
Why Choose 1880 Hospitality B914KSSF?
Compared to other steak knives, the 1880 Hospitality B914KSSF distinguishes itself with a forged construction from corrosion-resistant stainless steel, a sleek one-piece design, and an ergonomic handle optimized for extended use. Its durable rim II™ finish maintains sharpness and appearance through demanding commercial dishwashing cycles, enhancing operational efficiency, sanitation, and product presentation. The knife's precise blade geometry ensures clean cuts, reducing meat tearing and presentation inconsistencies, making it a reliable choice for professional culinary applications.
- Built with forged stainless steel for longevity and corrosion resistance
- Ergonomic curved handle improves grip during extended use
- Designed for commercial dishwasher cycles, maintaining sharpness
- Compact 9-1/4" length suitable for high-volume steak service
- Stylish rim II™ finish enhances aesthetic appeal
