The 1880 Hospitality B914KSBG Oneida® Butter Knife 7-1/4" is a professional-grade utensil designed for high-performance foodservice environments. Crafted from durable 18/0 stainless steel, this single-piece butter knife features a precise 7-1/4-inch length with a curved border along the handle, providing ergonomic grip and enhanced control. Its streamlined design and New Rim II™ finish ensure corrosion resistance, easy sanitization, and long-term durability, making it suitable for both casual and fine dining establishments seeking reliable flatware solutions for butter and spreads.
Top 1880 Hospitality B914KSBG Features
The butter knife is engineered for commercial foodservice use, offering superior durability with 18/0 stainless steel construction. Its curved border enhances handling comfort, while the 7-1/4" length ensures versatility across various plate sizes. Ideal for buffet lines, table service, and catering operations, the utensil’s seamless, one-piece design simplifies cleaning and maintenance, supporting high throughput with minimal downtime. Its ergonomic handle facilitates extended use in busy foodservice settings, allowing staff to efficiently portion and serve butter or spreads without compromise to workflow.
- Functionality: Precisely sized for efficient butter spreading
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Seamless one-piece construction simplifies cleaning
- Workplace Fit: Ergonomic handle designed for prolonged handling comfort
- Performance: Curved border improves control during spreading tasks
Suitable for restaurant, hotel, and catering use in high-volume service operations
1880 Hospitality B914KSBG Technical Specs
The 1880 Hospitality B914KSBG butter knife features a length of 7-9 inches with a width of 7.25 inches, constructed entirely from 18/0 stainless steel for enhanced durability and corrosion resistance. Weighing approximately 6.12 lbs per case, it offers a balance of strength and ease of handling. The handle design includes a curved border along the handle for ergonomic comfort, while its New Rim II™ finish ensures a smooth surface that resists staining and facilitates cleaning. This utensil is designed for straightforward maintenance through dishwasher compatibility, saving labor time in commercial kitchens. The product suits medium-duty workflows typical in hotels, restaurants, and cafeterias, with dimensions optimized for efficient storage and handling.
- Material: 18/0 stainless steel for durability and corrosion resistance
- Dimensions: 7-9 inches length, 7.25-inch width
- Weight: 6.12 lbs per case
- Finish: New Rim II™ smooth surface
- Construction: One-piece design for ease of cleaning and longevity
- Compatibility: Dishwasher safe, suitable for high-traffic commercial use
What is a commercial butter knife
A commercial butter knife is a specialized flatware piece designed specifically for serving and spreading butter and spreads in high-volume foodservice settings. Constructed from durable stainless steel, it typically features an ergonomic handle and blade designed for ease of use, hygiene, and quick cleaning. In the case of the 1880 Hospitality B914KSBG model, it is crafted from corrosion-resistant 18/0 stainless steel, measuring 7-1/4 inches, with a smooth, curved handle for ergonomic comfort. It is frequently used in restaurants, hotels, cafeterias, and catering operations for efficient butter application during meal service, with a focus on durability and ease of workflow.
Top butter knives for high-volume foodservice operations
Designed for efficient spreading in mid-volume restaurant and catering settings, the 1880 Hospitality B914KSBG butter knife offers robust stainless steel construction, ergonomic design, and easy maintenance for demanding kitchen workflows. Ideal for hotel buffets and banquet service, this product ensures reliable performance over time.
- Operation type — suitable for high-traffic buffet and table service
- Kitchen setting — designed for compact, busy commercial spaces
- Foodservice category — effective in institutional dining environments
- Workload qualifier — optimized for moderate throughput
- Use case — precise butter spreading during meal service
Why Choose 1880 Hospitality B914KSBG?
The 1880 Hospitality B914KSBG butter knife distinguishes itself with its seamless one-piece construction, corrosion-resistant 18/0 stainless steel, and ergonomic handle design, delivering reliable performance and longevity in demanding commercial kitchens. Its streamlined profile and smooth finish facilitate quick cleaning and sanitation, improving operational efficiency and product presentation in professional foodservice environments.
- Self-contained design reduces maintenance complexity
- Chewable ice-compatible for versatile application in food prep
- Compact footprint suits tight kitchen configurations
- Restaurant-ready stainless steel withstands daily heavy use
- Integrated curved border enhances spreading control