The 1880 Hospitality B914KFSF Oneida® Fish Knife 8" is a meticulously crafted, commercial-grade cutlery piece designed for precise seafood service. Fabricated from durable 18/0 stainless steel, this 8-inch single-piece fish knife features a curved border along the handle that enhances grip ergonomics. Part of the New Rim II™ series, it offers corrosion resistance and long-term performance, making it suitable for both high-volume restaurant operations and specialized seafood establishments seeking consistent presentation and ease of maintenance.
Top 1880 Hospitality B914KFSF Features
The 1880 Hospitality B914KFSF fish knife provides a precise cutting edge ideal for seafood presentation. Its 18/0 stainless steel construction delivers exceptional durability and corrosion resistance suitable for commercial kitchens. The 8-inch length ensures balanced handling, while the curved border enhances leverage for delicate filleting. Crafted with a one-piece design, it minimizes joint failure and facilitates straightforward cleaning—optimized for restaurant-ready workflows in seafood-centric venues.
- Functionality: Precision curved edge for filleting fish with minimal effort
- Durability traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of maintenance: Single-piece design simplifies cleaning and reduces breakage
- Operational fit: Suitable for high-volume fish stations and seafood service
- Workflow efficiency: Ergonomic handle with curved border streamlines cutting tasks
Ideal for high-traffic seafood service points requiring consistent, reliable performance.
1880 Hospitality B914KFSF Technical Specs
The 1880 Hospitality B914KFSF fish knife measures 8 inches in length and 8 inches in width, crafted entirely from premium 18/0 stainless steel, ensuring durability and corrosion resistance suited for intensive use. Weighing approximately 1.83 pounds, its construction minimizes maintenance while maximizing longevity. The handle’s curved border enhances ergonomics, providing a secure grip during delicate filleting. Designed for commercial settings, it operates within standard conditions without requiring electrical or refrigeration systems, and its material safety and cleanability meet industry standards for foodservice equipment. The knife's uniform construction supports consistent performance in seafood processing, perfect for high-volume operations or fine dining establishments.
- Length: 8 inches overall
- Material: 18/0 stainless steel for durability and corrosion resistance
- Weight: 1.83 lbs for balanced handling
- Construction: One-piece design for strength and easy sanitation
- Design features: Curved border along handle for improved grip and control
- Temperature resistance: Stable operation across typical commercial kitchen temperatures
What is a commercial fish knife
A commercial fish knife is a specialized utensil designed for precise seafood preparation, with features optimized for filleting and serving fish. The 1880 Hospitality B914KFSF fish knife is a professional-grade tool featuring 8 inches of high-quality stainless steel and a curved border handle that enhances grip and control. It is commonly used in seafood-focused restaurants, hotel banquets, and catering services that require efficient, clean filleting with minimal effort. Its durable construction and ergonomic design make it an essential component for high-volume seafood service operations, supporting consistent presentation and ease of cleaning in busy commercial kitchens.
Top fish knives for seafood service in commercial kitchens
Designed with premium stainless steel and ergonomic features, the 1880 Hospitality B914KFSF fish knife offers reliable performance for seafood processing in moderate-volume foodservice environments. Manufactured by 1880 Hospitality, it’s ideal for restaurants, hotels, and catering operations focused on high-quality seafood presentation and efficient workflow.
- Moderate-volume seafood kitchens — reliable for daily filleting needs
- Compact commercial spaces — space-efficient and ergonomically designed
- Seafood service — precise, clean cuts for presentation and portioning
- Mid-workload environments — durable construction withstands frequent use
- Seafood prep and plating— facilitates delicate filleting and garnishing
Why Choose 1880 Hospitality B914KFSF?
Compared to standard fish knives, the 1880 Hospitality B914KFSF model offers a durable, one-piece design crafted from corrosion-resistant stainless steel, ensuring long-term performance and ease of sanitization. Its curved handle border enhances grip during delicate cuts, streamlining seafood prep workflows. The knife’s size and construction support precise handling in busy commercial kitchens, making it a reliable choice for seafood-focused operations seeking quality and efficiency.
- Designed with a single-piece construction for durability and sanitation
- Offers a balanced 8-inch handle optimized for filleting precision
- Constructed from corrosion-resistant 18/0 stainless steel for longevity
- Ergonomic curved border handle improves grip and control
- Ideal for restaurant-ready seafood service with easy cleanup
