The 1880 Hospitality B914KDVFWO Oneida® Dinner Table Knife is a professional-grade cutlery piece designed for high-performance foodservice environments. Measuring 9 inches in length, this single-piece knife features a streamlined, serration-free blade with a curved border along the handle, crafted from durable 18/0 stainless steel. Its robust construction and precise manufacturing specifications make it suitable for consistent use in restaurants, catering, and institutional dining settings, enhancing presentation and workflow efficiency.
Top 1880 Hospitality B914KDVFWO Features
The 1880 Hospitality B914KDVFWO dinner knife offers reliable performance with its solid handle material and corrosion-resistant stainless steel blade. Its 9-inch length facilitates ergonomic handling, ideal for repetitive use in commercial kitchens. The absence of serration simplifies cleaning and maintenance, while the curved border provides aesthetic appeal and functional grip for various service styles. Engineered for durability, it integrates seamlessly into upscale dining workflows and high-volume foodservice operations.
- Functionality: Precise 9-inch blade optimized for portion control
- Durability traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of maintenance: Smooth, serration-free surface simplifies cleaning
- Fit for use cases: Suitable for tabletop service in high-traffic restaurants
- Workflow integration: Designed for ergonomic handling during repetitive tasks
Ideal for replacing or upgrading existing flatware in commercial dining rooms.
1880 Hospitality B914KDVFWO Technical Specs
The 1880 Hospitality B914KDVFWO dinner knife features a robust 18/0 stainless steel construction with a polished finish, measuring 9 inches in width and 8 to 9 inches in length, tailored for comfortable grip and balance. Weighing 3 pounds per dozen, this knife's handle is crafted from solid stainless steel, ensuring durability and easy sanitation. It operates within standard commercial dishwashing procedures, with a maximum temperature resistance typical of high-quality stainless steel utensils. Its design accommodates intensive use without corrosion or deformation, making it suitable for fast-paced foodservice settings. The flatware's clean aesthetics support upscale presentation, while its straightforward maintenance routine minimizes downtime. Precise dimensions and weight optimize workflow, ensuring consistent quality in high-volume environments. Additionally, its handle's curved border enhances grip during extended periods of use, supporting operational efficiency and sanitation compliance.
- Material: 18/0 stainless steel with solid handle construction
- Length & Width: 9 inches length, 9-inch width handle
- Weight: 3 lbs per dozen for balanced handling
- Finish & Finish Quality: Polished stainless steel exterior for ease of cleaning
- Temperature Range & Resistance: Suitable for dishwasher cleaning and high-temperature exposure
- Cleaning & Maintenance: Compatible with commercial dishwashers without corrosion concerns
- Design & Ergonomics: Curved border handle enhances grip and reduces fatigue
- Operational Compatibility: Fits standard flatware caddies and storage racks
What is a commercial dinner knife?
A commercial dinner knife is a high-quality utensil designed for consistent use in foodservice environments, characterized by durable materials like stainless steel and ergonomic design. The 1880 Hospitality B914KDVFWO model is built with a 9-inch blade made from corrosion-resistant 18/0 stainless steel, suitable for institutional, restaurant, or catering use. It is constructed for frequent dishwashing and prolonged durability, supporting efficient tabletop service. This type of knife is installed in high-volume dining settings, such as restaurants and banquet halls, where reliable cutlery contributes to operational flow and guest experience.
Top dinner knives for high-volume restaurant service
Designed for professional kitchens requiring durable flatware, the 1880 Hospitality B914KDVFWO offers a robust, corrosion-resistant stainless steel build tailored for high-volume restaurant operation. Its 9-inch length and ergonomic handle support efficient, comfortable service in busy dining environments.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — busy commercial dining rooms
- Foodservice Category — upscale casual and fine dining
- Workload Qualifier — moderate to high throughput
- Use Case — consistent presentation and durable serviceware
Why Choose 1880 Hospitality B914KDVFWO
Compared to standard flatware options, the 1880 Hospitality B914KDVFWO model stands out for its solid handle construction, sleek curved border design, and corrosion-resistant stainless steel material. Its precise manufacturing ensures longevity and consistent performance under demanding foodservice conditions, promoting operational efficiency and effortless maintenance in high-traffic environments.
- Enhanced durability due to solid handle and stainless steel construction
- Streamlined design reduces cleaning time and maintains presentation
- Compact 9-inch blade optimized for portioning and cutting tasks
- Ergonomic curved border improves grip during extended use
- Seamless integration with commercial dishwashing equipment
