The 1880 Hospitality B914FOYF Oneida® Oyster/Cocktail Fork is a professional-grade flatware piece designed for precise presentation and durability in high-volume seafood service. Measuring 5-3/4 inches in length, this fork features a curved border along the handle for enhanced grip and aesthetic appeal. Crafted from 18/0 stainless steel, it offers corrosion resistance and strength suitable for busy commercial kitchens. The New Rim II™ design enhances structural integrity, making it ideal for serving oysters, cocktails, and similar appetizers in restaurateur, catering, or hospitality environments. Its technical specifications ensure it withstands frequent sanitization cycles while maintaining a refined appearance, suitable for demanding foodservice operations where presentation and longevity are priorities.
Top 1880 Hospitality B914FOYF Features
The Oyster/Cocktail Fork from 1880 Hospitality is engineered for professional seafood presentation, combining durable 18/0 stainless steel with a curved border handle for ergonomic handling. Its design supports efficient plating and easy cleaning, suited for high-turnover venues. The 5-3/4-inch length makes it versatile for oyster bars, seafood buffets, and catering applications, ensuring seamless integration into professional flatware collections.
- Functionality: Precision-designed for seafood service and cocktail garnishes.
- Durability: Made from corrosion-resistant 18/0 stainless steel for long-term use.
- Ease of Maintenance: Dishwasher-safe with proven resistance to frequent cleaning cycles.
- Workflow Optimization: Ergonomic curved border handle enhances grip for quick plating and service.
- Design Fit: Compatible with standard flatware racks and serving trays in busy operations.
Ideal for high-volume seafood operations or fine-dining settings seeking reliable, restaurant-quality oyster forks.
1880 Hospitality B914FOYF Technical Specs
The 1880 Hospitality B914FOYF Oyster/Cocktail Fork is manufactured from premium 18/0 stainless steel, offering high corrosion resistance and structural strength to withstand rigorous commercial use. With a total length of 5 inches and a weight of approximately 0.96 lbs per pack, the fork features a curved border along the handle for ergonomic grip, making it suitable for high-frequency handling in seafood stations, oyster bars, and catering environments. The New Rim II™ enhances durability, while its flatware design supports efficient cleaning and sterilization routines. The fork’s finish and construction align with standard culinary sanitation protocols, ensuring product presentation remains sharp through repeated dishwashing cycles.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 5 inches in length, 0.96 lbs per pack
- Finish & Finish: Satin, with curved border handle design
- Temperature Resistance: Suitable for use in dishwashers and high-temperature cleaning
- Construction: Reinforced with New Rim II™ technology for enhanced durability
- Application: Designed for oyster and cocktail seafood service in commercial kitchens
What is a commercial oyster/cocktail fork
A commercial oyster/cocktail fork is a professional flatware tool specifically designed for seafood presentation, typically measuring around 5 inches in length, constructed from durable stainless steel to withstand frequent cleaning cycles. Used in oyster bars, seafood restaurants, and catering venues, these forks facilitate precise service of shellfish, cocktails, and garnishes. The 1880 Hospitality B914FOYF Oyster/Cocktail Fork exemplifies this category with its curved border handle, enhancing grip and handling. Its robust materials and ergonomic design make it suitable for high-volume seafood plating and efficient workflow in busy commercial kitchen settings.
Top seafood utensil for seafood service seafood-focused hospitality settings
Constructed with high-quality stainless steel, the 1880 Hospitality B914FOYF oyster and cocktail fork is ideal for seafood service and seafood-focused horeca environments. Its durable design supports efficient seafood plating and garnishing in moderate to high-volume operations, including oyster bars, seafood buffets, and catering services.
- Operation Type — moderate-volume seafood service stations
- Kitchen Setting — seafood bars and restaurant plating areas
- Foodservice Category — oyster, shrimp, cocktail garnishing
- Workload Qualifier — steady to moderate throughput
- Use Case — efficient seafood presentation and garnishing in busy kitchens
Why Choose 1880 Hospitality B914FOYF ?
Compared to typical seafood forks, the 1880 Hospitality B914FOYF offers a combination of durable 18/0 stainless steel and a curved handle for improved ergonomics and longevity. Its New Rim II™ technology enhances its resistance to wear and corrosion, supporting intensive dishwashing. The 5-3/4 inch length makes it versatile for various seafood servings, while its sleek design ensures it maintains a professional appearance over time, streamlining seafood presentation and workflow in demanding foodservice environments.
- Small footprint fits seamlessly into busy seafood stations
- Self-contained design with corrosion-resistant stainless steel
- Enhanced durability from New Rim II™ technology
- Ergonomic handle optimizes grip during plating
- Designed for restaurant-ready seafood presentation
