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$28.16/Pack $62.74
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Why you’ll love it

RestaurantSupply.com is your trusted source for 1880 Hospitality snail and escargot forks.

  • Authorized 1880 Hospitality dealer, ensuring genuine commercial tabletop and manufacturer support
  • Fast shipping available on in-stock 1880 Hospitality B914FESF snail and escargot forks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

1880 Hospitality B914FESF 6-1/4 Inch Escargot Fork Curved Border Stainless Steel

1880 Hospitality  |  MFG #: B914FESF  |  Item #: 73463
Item: #73463
10+ bought in past months

Technical details
Manufacturer 1880 Hospitality
Model Number B914FESF
Manufacturer Part # B914FESF
Material 18/0 Stainless Steel
Length 6"
Weight 0.95 lbs
UPC 10749956100828

About this item

Product Details

The 1880 Hospitality B914FESF Oneida® Escargot Fork is a professional-grade utensil designed for high-volume seafood service, measuring 6-1/4 inches in length with a curved border along the handle for ergonomic grip and aesthetic appeal. Crafted from durable 18/0 stainless steel, it provides corrosion resistance and long-term durability suitable for commercial kitchens. This specialized fork facilitates effortless extraction of shellfish such as escargot, ensuring precision and ease of handling in restaurant, hotel, or catering operations. Its technical construction with the New Rim II™ finish enhances both appearance and hygiene, making it ideal for mid-volume seafood plating and presentation. The precise dimensions and high-grade material ensure optimal performance in demanding foodservice environments focused on seafood presentation and guest experience.

Top 1880 Hospitality B914FESF Features

The 1880 Hospitality B914FESF Escargot Fork combines functionality with durability, featuring a 6-1/4 inch length optimized for seafood intake. Made from corrosion-resistant 18/0 stainless steel with the New Rim II™ finish, it ensures fast cleaning and sanitary maintenance. Its curved border along the handle provides an ergonomic grip, supporting precise extraction of shellfish in high-demand settings. Designed for handheld use, it supports efficient workflow in seafood-focused foodservice environments, enabling staff to serve guests with minimal fatigue. The technical expertise behind its construction makes it ideal for seafood restaurants, hotels, and catering to upscale clientele. Use this fork for consistent, professional presentation and reliable longevity in busy commercial kitchens.

  • Functionality: Precise shellfish extraction with ergonomic handle design
  • Durability Traits: Made from corrosion-resistant 18/0 stainless steel
  • Ease of Maintenance: Features New Rim II™ finish for simple cleaning
  • Use Case: Optimal for seafood plating in restaurant and catering workflows
  • Workflow Integration: Compact 6-1/4 inch size fits well in high-volume seafood stations

Ideally suited for seafood service operations requiring durable, precise utensils for escargot and shellfish.

1880 Hospitality B914FESF Technical Specs

Constructed from high-quality 18/0 stainless steel, the 1880 Hospitality B914FESF Escargot Fork measures 6 inches in length, with a weight of approximately 0.95 lbs per piece for sturdy handling in busy settings. The finish, New Rim II™, enhances hygienic cleanliness and wear resistance. Its design incorporates a curved border along the handle for ergonomic grip, supporting extended use in restaurant and catering environments. This fork is compatible with standard commercial dishwashing protocols, facilitating quick turnaround and sanitation. Its robust build and precise dimensions support seafood presentation at moderate workloads, making it suitable for installation in seafood bars, upscale restaurant stations, and hotel dining outlets. The standard food-safe material facilitates easy cleaning and consistent performance during high-volume service, ensuring reliable operation across multiple shifts.

  • Material: 18/0 stainless steel with New Rim II™ finish
  • Dimensions: 6 inches length, curved border handle
  • Weight: 0.95 lbs per unit
  • Capacity: Designed for shellfish and escargot serving
  • Temperature Resistance: Suitable for typical hot and cold foodservice temperatures
  • Cleaning Compatibility: Dishwasher safe, supports sanitation standards

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel with corrosion-resistant coating

Storage & Handling: Compact pack for efficient storage, easy to handle

Usage Compatibility: Fits standard seafood service setups

Safety & Ergonomics: Rounded handle edges prevent user fatigue during extended use

What is a commercial escargot fork

A commercial escargot fork is a specialized utensil designed for the precise extraction of shellfish, such as escargot or other mollusks, in professional foodservice environments. Typically crafted from durable stainless steel, these forks are optimized for high-volume seafood presentation and handling. They often feature ergonomic handles with curved borders for comfortable use and ease of cleaning, supporting efficient workflows in seafood restaurants, hotel dining, and catering operations. The 1880 Hospitality B914FESF Oneida® Escargot Fork exemplifies this category, offering a 6-1/4 inch length with a curved border along the handle that enhances grip and control during shellfish service, making it suitable for moderate workloads and busy commercial kitchens where seafood presentation quality is paramount.

Top seafood utensil for seafood service environments

Optimized for seafood presentation in commercial kitchens, the 1880 Hospitality B914FESF Escargot Fork offers durable construction, precise handling, and ergonomic design, ideal for professional restaurants and catering with moderate seafood throughput.

  • Operation Type — seafood-focused kitchens and seafood restaurants
  • Kitchen Setting — compact commercial foodservice spaces
  • Foodservice Category — shellfish preparation and presentation
  • Workload Qualifier — moderate seafood service demands
  • Use Case — professional shellfish extraction in high-traffic dining venues

Why Choose 1880 Hospitality B914FESF ?

Compared to similar seafood utensils, the 1880 Hospitality B914FESF Escargot Fork combines a durable, corrosion-resistant stainless steel build with a thoughtful ergonomic handle featuring a curved border for better grip. Its compact 6-1/4 inch size and New Rim II™ finish support quick cleaning and long-lasting use, enhancing operational efficiency and presentation quality in seafood service. Designed for consistent performance, it provides reliable handling for shellfish extraction, making it the preferred choice in professional seafood establishments seeking durability and precision without sacrificing sanitation or workflow efficiency.

  • Compact footprint for streamlined seafood stations
  • Self-contained design with corrosion-resistant materials
  • Ergonomic handle with curved border enhances grip
  • High-quality stainless steel ensures long-term durability
  • Easy to clean and maintain in busy environments

Customer reviews

1880 Hospitality B914FESF Oneida® Escargot Fork 6-1/4" Curved Border Along Handle
1880 Hospitality

1880 Hospitality B914FESF 6-1/4 Inch Escargot Fork Curved Border Stainless Steel

$28.16 $62.74

1880 Hospitality, B914FESF, Oneida® - Escargot Fork, 6-1/4", curved border along handle, 18/0 stainless steel, New Rim II™