The 1880 Hospitality B914FDEF Oneida® Dinner Fork 7-1/4" Curved Border Along Handle is a commercial-grade cutlery item designed for high-volume foodservice operations. Crafted from durable 18/0 stainless steel, this dinner fork features a distinct curved border along its handle, enhancing both aesthetic appeal and functionality. Its precise 7-1/4" length aligns with standard dinnerware protocols, providing reliable performance in restaurant, catering, and cafeteria environments. Engineered for rigorous use, it integrates seamlessly into professional dining workflows, offering corrosion resistance, ease of cleaning, and long-term durability for various foodservice settings.
Top 1880 Hospitality B914FDEF Features
The 1880 Hospitality B914FDEF dinner fork combines functional design with heavyweight stainless steel construction, ideal for commercial kitchens requiring reliable tableware. Its curved border handle provides ergonomic comfort and stylish presentation, while the 18/0 stainless steel ensures strength, corrosion resistance, and simplified maintenance. Suitable for both front-of-house and back-of-house applications, this fork supports high throughput and consistent performance during busy service periods.
- Function and performance: Sharp tines facilitate precise food handling in busy settings.
- Durability traits: Crafted from 18/0 stainless steel with resistance to corrosion and staining.
- Ease-of-use and maintenance: Dishwasher safe with quick drying properties for efficient turnover.
- Real-world use case: Perfect for high-volume restaurants, cafeterias, and catering services.
- Workflow benefit: Fits seamlessly into standard dish stacking and storage protocols, enhancing operational efficiency.
Ideal for commercial dining environments seeking durable, stylish tableware capable of withstanding rigorous use.
1880 Hospitality B914FDEF Technical Specs
The 1880 Hospitality B914FDEF dinner fork features a length of 7 to 8 inches with a weight of 1.55 lbs per pack, constructed from high-quality 18/0 stainless steel. Designed for commercial foodservice applications, it features a polished finish that resists corrosion and staining, while its rounded tip enhances handling accuracy. This model is compatible with standard dishwashers, supporting high-temperature sanitization, and offers a robust, ergonomic handle with a curved border detail for enhanced grip and presentation. The product is available as a pack for streamlined inventory management, with typical shipment within 1 to 2 days. Its durable materials ensure longevity in intensive usage, making it suitable for institutional and restaurant environments demanding reliable cutlery.
- Electrical Requirements: Not applicable.
- Construction & Finish: 18/0 stainless steel with polished surface.
- Dimensions: 7-1/4" length, 1.55 lbs per pack.
- Operating Range: Designed to withstand dishwashing temperatures up to 160°F.
- Food Safety: Made from safe, high-quality stainless steel compatible with commercial sanitation procedures.
- Usage Compatibility: Fits standard cutlery holders and dishwashing racks.
- Clearance and Installation: Designed for easy stacking and storage in standard flatware caddies.
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant, quick-drying.
- Material and Finish: 18/0 stainless steel with high-polish exterior.
- Storage Requirements: Compact pack for efficient inventory management and storeroom organization.
- Operational Suitability: Compatible with commercial dishwashing equipment supporting high throughput.
What is a commercial dinner fork?
A commercial dinner fork is a high-capacity, durable cutlery item designed for busy foodservice environments. It features a standardized length of approximately 7-1/4 inches, constructed from corrosion-resistant stainless steel such as 18/0 grade to withstand frequent cleaning and rigorous use. Typically installed in restaurant, cafeteria, or catering service settings, this utensil facilitates efficient food handling and presentation. The 1880 Hospitality B914FDEF dinner fork exemplifies high durability and ergonomic design, making it suitable for moderate to high-volume service, such as standard restaurant dining or institutional foodservice operations.
Top dinner forks for high-volume restaurant service
Commercial dinner forks like the 1880 Hospitality B914FDEF are built for high-volume foodservice settings requiring robust, dishwasher-safe cutlery. Featuring 18/0 stainless steel construction and a curved border handle, they support efficient operation and aesthetic presentation in busy kitchens and dining rooms. Ideal for institutional, cafeteria, and restaurant environments with moderate throughput needs.
- Operation Type — suited for moderate to high-volume restaurant workflows
- Kitchen Setting — ideal for institutional and full-service dining spaces
- Foodservice Category — designed for dinnerware in professional settings
- Workload Qualifier — supports consistent performance during peak service hours
- Use Case — suitable for standard dining courses and banquet service
Why Choose 1880 Hospitality B914FDEF?
Why choose the 1880 Hospitality B914FDEF dinner fork over comparable models lies in its combination of durable 18/0 stainless steel construction, elegant curved border handle, and compatibility with high-temperature dishwashing protocols. Its robust design supports rigorous commercial use while maintaining a sleek appearance, enhancing operational efficiency and presentation in demanding foodservice environments.
- Precisely engineered for durability in high-volume settings
- Enhanced handling with ergonomic curved border handle
- Corrosion-resistant stainless steel ensures longevity
- Optimized for quick, thorough cleaning and sanitation
- Compact pack for simplified inventory management
