The 1880 Hospitality B907KSSZ Oneida® Steak Knife 9-1/4" Corrosion Resistant is a professional-grade cutlery tool designed for high-performance steak preparation and presentation in commercial foodservice environments. Crafted from premium 18/10 stainless steel, this single-piece forged knife offers exceptional corrosion resistance and durability. Its rustic wood handle provides a secure grip and aesthetic appeal, making it suitable for upscale restaurants, catering operations, and banquet settings requiring reliable slicing precision and long-term use. The blade measures 9-1/4 inches in length, ensuring optimal control for precise cutting tasks, and features a sharp edge engineered for effortless penetration of hearty meats.
Top 1880 Hospitality B907KSSZ Features
The 1880 Hospitality B907KSSZ steak knife is engineered for professional kitchens requiring durable and precision-cutlery. Its corrosion-resistant 18/10 stainless steel ensures longevity, while the 9-1/4" forged blade provides balanced handling. The rustic wood handle offers ergonomic comfort for manual use, facilitating consistent slicing performance. Ideal for high-volume steak service, it integrates seamlessly with restaurant cutlery collections leveraged in fine dining, buffet lines, or banquet service. Its seamless one-piece construction simplifies cleaning and maintenance, reducing bacteria buildup and ensuring sanitation compliance in busy foodservice settings.
- Blade Length: 9-1/4 inches for precise control during slicing
- Material: 18/10 stainless steel for corrosion resistance and durability
- Handle Material: Rustic wood provides a secure, ergonomic grip
- Design: Forged construction enhances strength and longevity
- Maintenance: Easy to clean with smooth surface reduces hygiene concerns
Best suited for restaurant steak service and high-end catering operations requiring reliable, corrosion-resistant cutlery.
1880 Hospitality B907KSSZ Technical Specs
The 1880 Hospitality B907KSSZ steak knife is built with a forged blade from high-quality 18/10 stainless steel, measuring 9-1/4 inches in overall length with a width of 9.25 inches and an approximate weight of 2.47 lbs per unit. It features a rustic wood handle, ensuring ergonomic handling and a secure grip during manual cutting tasks. The knife’s material properties include excellent corrosion resistance, facilitating rigorous cleaning routines typical in commercial kitchen environments. Its construction supports consistent performance under moderate workload conditions, ideal for restaurants, hotels, and banquet halls. The standard handle length complements the blade for balanced operation, and its seamless design minimizes food trapping and simplifies sanitation procedures. No electrical requirements or additional refrigeration elements are involved, just durable, professional-grade cutlery designed for frequent use.
- Handle Material: Rustic wood tailored for comfortable grip and aesthetic appeal
- Blade Material: 18/10 stainless steel offering corrosion resistance
- Overall Length: 9-1/4 inches, optimized for precise slicing
- Weight: 2.47 lbs per knife for balanced handling during extended use
- Construction: Forged steel for enhanced strength and durability
- Cleaning Method: Dishwasher-safe surface with smooth finish for sanitation
What is a commercial steak knife?
A commercial steak knife is a high-quality cutting instrument designed specifically for restaurant and hospitality use to efficiently portion and serve beef and other meats. These knives typically feature durable stainless steel blades, often forged from 18/10 material for corrosion resistance and longevity. Installed in upscale dining establishments, the 1880 Hospitality B907KSSZ steak knife enhances presentation and operational efficiency due to its well-balanced 9-1/4" blade and ergonomic rustic wood handle. It is ideal for moderate throughput environments such as fine dining restaurants, catering events, and hotel banquet services, where consistent cut precision and ease of maintenance are critical to customer satisfaction and hygiene standards.
Top commercial steak knives for upscale restaurant service and catering
Designed for moderate-volume effort, the 1880 Hospitality B907KSSZ steak knife offers durable forge-steel construction, corrosion resistance, and ergonomic rustic handles, making it suitable for various foodservice settings that value precision and longevity. This model from 1880 Hospitality is built to perform reliably in established restaurant operations and catering environments.
- Operation type — delivering consistent slicing in restaurant kitchens
- Kitchen setting — suitable for fine dining and buffet lines
- Foodservice category — optimized for steak and meat service
- Workload qualifier — designed for moderate throughput in busy establishments
- Use case — manual slicing of steaks and hearty meats with ease
Why Choose 1880 Hospitality B907KSSZ?
Compared to standard steak knives, the 1880 Hospitality B907KSSZ stands out with its forged 18/10 stainless steel blade offering superior corrosion resistance and strength. Its rustic wood handle combines functional ergonomics with aesthetic appeal, making it restaurant-ready and easy to maintain. The seamless one-piece design minimizes bacteria trapping, supporting hygiene standards, while its reliable construction ensures longevity and consistent performance in demanding foodservice environments.
- Compact footprint: 9-1/4" blade suits professional service settings
- Durability: Forged stainless steel resists corrosion and wear
- Design: Rustic wood handle enhances grip and presentation
- Maintenance: Seamless construction simplifies cleaning routines
- Performance: Ideal for restaurant-quality slicing with minimal effort
