The 1880 Hospitality B907KSSU Oneida® Steak Knife 9-1/8" with solid handle is a professional-grade cutlery piece designed for high-performance foodservice environments. Constructed from durable 18/10 stainless steel, this steak knife features a forged blade and a solid handle for enhanced strength and balance. Its corrosion-resistant properties and precise manufacturing specifications make it suitable for restaurant kitchens, catering operations, and upscale dining establishments seeking reliable, long-lasting cutlery for slicing steaks and meats with precision and ease.
Top 1880 Hospitality B907KSSU Features
This steak knife combines robust materials and engineered design to optimize cutting efficiency in commercial foodservice settings. Its forged style and 18/10 stainless steel blade ensure longevity and resistance to corrosion, while the solid handle offers ergonomic comfort for repetitive use. Perfect for precise slicing in busy kitchens, it integrates seamlessly into steak stations, carvery setups, or banquet service. Its 9-1/8" overall length provides ideal leverage and control for meat carving applications.
- Function & Performance: Sharp, forged blade with precise edge retention for effortless slicing
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Easily cleaned with standard sanitizing procedures, handle designed for hygiene
- Real-World Use Case: Suitable for high-volume steak service in commercial kitchens, hospitals, or hotels
- Workflow Benefit: Ensures swift prep and efficient service with ergonomic solid handle design
Ideal for professional kitchens, steakhouse establishments, or catering operations requiring precision-cutting tools.
B907KSSU Technical Specs
The 1880 Hospitality B907KSSU knife features a forged style constructed from premium 18/10 stainless steel, offering corrosion resistance and durability. Its overall length ranges from 8" to 9", with the blade crafted for optimal edge sharpness. Designed with a solid handle for ergonomic comfort and stability, it does not require electric or complex installation, making it easy to integrate into existing cutlery collections. The knife’s ergonomic design and high-quality stainless steel ensure it withstands rigorous cleaning routines common in commercial settings, while its precise manufacturing supports consistent cutting performance, suitable for mid-volume steak service. Weighing approximately X lbs, it provides balanced control for repetitive slicing tasks. The blade's corrosion-resistance and ease of maintenance make it ideal for regular sanitization, fitting seamlessly into food safety protocols.
- Overall Length: 8" - 9"
- Blade Material: 18/10 Stainless Steel
- Handle Material: Solid handle, designed for grip and hygiene
- Corrosion Resistance: Yes, suitable for frequent cleaning
- Cleaning Method: Dishwasher safe, withstands standard sanitation
- Dimensions: Length varies between 8" and 9"
- Electrical Requirements: Not applicable
- Construction & Finish: Forged stainless steel, satin finish
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Usage Compatibility: Compatible with standard cutlery racks and storage
- Safety & Ergonomics: Rounded handle for comfortable grip, balanced weight distribution
What is a commercial steak knife
A commercial steak knife is a professional-grade cutting tool designed for high-volume meat slicing in restaurant, hotel, or catering environments. Constructed from durable stainless steel with precision edges, these knives facilitate clean, effortless cuts of steaks and roasts. Installed in steak stations, buffet setups, or banquet services, the 1880 Hospitality B907KSSU steak knife is ideal for mid-volume foodservice operations, providing consistent performance and ease of maintenance for busy establishments.
Top Steak Knives for High-Volume Foodservice Settings
The 1880 Hospitality B907KSSU steak knife delivers robust forged construction and corrosion-resistant stainless steel for reliable performance. Designed for moderate workload environments, it provides precise slicing in restaurants and catering kitchens, supporting efficient workflow and high sanitation standards. This restaurant-ready cutlery piece is perfect for settings demanding consistent edge sharpness and durability.
- Moderate workload — ideal for diners with steady steak service
- Compact footprint — fits well in standard cutlery storage
- Commercial kitchen equipment — built for frequent use and cleaning
- Foodservice category — suitable for steakhouses and banquet halls
- Mid-volume operation — supports efficient meat carving and service
Why Choose 1880 Hospitality B907KSSU?
The 1880 Hospitality B907KSSU steak knife stands out with its forged design, ergonomic solid handle, and corrosion-resistant 18/10 stainless steel blade. Its precise craftsmanship ensures sharpness, durable performance, and ease of sanitation, surpassing typical competitor models. Designed for commercial kitchens, it enhances both workflow efficiency and presentation quality in steak service.
- Compact, restaurant-ready design: Ease of handling and storage in busy kitchens
- Forged construction: Superior strength and edge retention for consistent cuts
- Corrosion-resistant materials: Suitable for rigorous cleaning and sanitizing routines
- Ergonomic solid handle: Reduces fatigue during extended service periods
- Seamless integration: Fits into existing cutlery sets and standard storage solutions
