The 1880 Hospitality B907KSSFW Oneida® Steak Knife is a commercial-grade cutting tool designed for professional foodservice environments. Featuring a 10-1/4" length and constructed from corrosion-resistant 18/0 stainless steel, this knife offers durability and precision for high-volume steak portions. Its stainless steel blade paired with a traditional wood handle ensures both longevity and ergonomic comfort, making it suitable for restaurants, hotels, and catering operations demanding consistent performance. Its technical specifications include a stamped style design with a blade width of 10.25 inches and a total weight of 4.8 pounds, optimized for efficient slicing in busy kitchens.
Top 1880 Hospitality B907KSSFW Features
The 1880 Hospitality B907KSSFW steak knife is engineered for commercial kitchens requiring precise, durable cutlery. Its corrosion-resistant stainless steel blade ensures longevity under frequent wash cycles, while the ergonomic wood handle facilitates safe, comfortable handling during intensive service. The 10-1/4" blade length promotes efficient slicing of steaks, making it ideal for restaurant and hotel foodservice workflows. Designed for easy maintenance, it integrates seamlessly into high-volume cutlery sets and is built for repetitive use in demanding culinary environments.
- Corrosion-resistant stainless steel blade extends service life in commercial dishwashers
- Ergonomic wood handle allows comfortable, controlled cutting actions
- Stamped blade construction ensures lightweight handling for repetitive tasks
- 10-1/4" length optimizes slicing speed and precision in busy kitchens
- Built for high-volume use – withstands frequent cleaning and heavy handling
Ideal for restaurant buffets, hotel dining, and catering service requiring durable, professional cutlery.
1880 Hospitality B907KSSFW Technical Specs
This steak knife features a robust construction with an overall length of 10-14 inches, including a stainless steel blade made from 18/0 grade material optimized for corrosion resistance. The stamped style provides a lightweight profile for ease of use in fast-paced settings. Its handle is crafted from durable wood, offering a natural grip that resists moisture and temperature variations. Weighing 4.8 pounds for balanced handling, the blade's width measures precisely 10.25 inches, ensuring standardized slicing capability. Designed for high-volume service, it supports dishwasher-safe cleaning routines, and its 18/0 stainless steel emphasizes longevity and easy maintenance without compromising safety or hygiene standards.
- Overall length: 10 to 14 inches for versatile cutting
- Blade material: 18/0 stainless steel corrosion-resistant
- Handle material: Durable wood for ergonomic grip
- Weight: 4.8 lbs for balanced control
- Design: Stamped for lightweight handling and durability
- Cleaning: Dishwasher compatible for efficient maintenance
What is a commercial steak knife?
A commercial steak knife is a high-quality cutlery tool designed specifically for professional foodservice settings requiring consistent, precise slicing of steaks and meat portions. Typically constructed from durable stainless steel, with ergonomic handles for safety and comfort, these knives support efficient workflow in restaurants, hotels, and catering kitchens. The 1880 Hospitality B907KSSFW steak knife features a corrosion-resistant 18/0 stainless steel blade, 10-1/4" length, and a wooden handle, making it suitable for high-volume operations focused on presentation and performance, such as steakhouse dining or banquet service. Its robust build supports frequent use and thorough cleaning cycles essential in commercial environments.
Top steak knives for high-volume restaurant service
The 1880 Hospitality B907KSSFW steak knife offers robust build quality, high corrosion resistance, and ergonomic design tailored for medium-volume restaurant and catering workflows. Perfectly suited for commercial kitchens requiring dependable, efficient cutlery in high-turnover foodservice settings.
- Medium-volume operation — suited for restaurant and hotel dining
- Commercial kitchen environment — durable for daily use and cleaning
- Steak and meat service — precise, uniform slicing
- Moderate throughput — designed to withstand continuous use
- Food presentation — supports upscale plating and portioning
Why Choose 1880 Hospitality B907KSSFW?
Compared to standard steak knives, the 1880 Hospitality B907KSSFW model offers premium corrosion-resistant stainless steel blades and traditional wood handles, combining durability with ergonomic comfort. Its stamped construction ensures lightweight handling suitable for repetitive tasks in demanding restaurant operations. Built for high-volume cleaning and frequent use, it enhances workflow efficiency while maintaining a professional appearance and reliable performance in commercial kitchens.
- Built with corrosion-resistant 18/0 stainless steel for longevity
- Lightweight stamped design reduces operator fatigue
- Ergonomic wood handle promotes comfortable grip
- Optimized for high-volume commercial dishwashing routines
- Standard 10-1/4" blade length for versatile slicing
