The 1880 Hospitality B907KSSF Oneida® Steak Knife, a precision-engineered cutlery tool designed for commercial foodservice environments, features a 10-1/4" forged stainless steel blade optimized for durability and corrosion resistance. Crafted with Ionian stainless steel, it ensures long-lasting performance and easy maintenance, making it suitable for high-volume steak presentation in restaurant, hotel, and catering operations. Its robust construction and precise edge facilitate clean cuts and efficient service, aligning with professional kitchen standards for quality steak serving utensils.
Top 1880 Hospitality B907KSSF Features
The 1880 Hospitality B907KSSF steak knife is designed for commercial kitchens requiring high performance and longevity. The forged stainless steel blade ensures corrosion resistance, while the 10-1/4" length provides versatile cutting capabilities. Its one-piece construction offers enhanced strength, and the Ionian alloy contributes to optimal edge retention, supporting efficient workflow and minimal downtime. Ideal for high-volume steak service, this knife ensures precision and durability in demanding culinary applications.
- Corrosion-resistant stainless steel blade suitable for frequent use in busy kitchens
- Forged construction for added durability and strength under heavy workloads
- 10-1/4" blade length provides effective cutting in commercial settings
- Easy to clean and maintain stainless steel surface supports quick sanitation routines
- Designed for professional kitchen workflow enhancing efficiency during high-volume steak service
Ideal for sharpening precision in restaurant, hotel, or catering operations requiring reliable steak cutting tools.
1880 Hospitality B907KSSF Technical Specs
The 1880 Hospitality B907KSSF steak knife features a forged stainless steel blade measuring 10-1/4" in length, with an overall length that ranges from 10" to 14". The handle is constructed from durable plastic/polymer, providing an ergonomic grip for steadiness during slicing. Weighing approximately 5 lbs per piece, this knife exhibits a rugged design optimized for frequent commercial use. The blade’s corrosion resistance and sharp edge retention ensure longevity in fast-paced foodservice environments. Its finish maintains hygiene standards, supporting efficient cleaning routines. The knife’s dimensions are suited for precise, clean cuts across various steak cuts, making it an integral part of quality restaurantware.
- Blade Material: Stainless steel with corrosion resistance
- Overall Length: 10"-14"
- Handle Material: Plastic/polymer, ergonomic design
- Weight: Approximately 5 lbs per piece
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
- Operating Range: Suitable for high-volume steak service workflows
- Usage Compatibility: Fits standard steak plating and carving stations
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed specifically for high-frequency slicing of beef and other meats in restaurant, hotel, or catering operations. Built with durable, corrosion-resistant stainless steel blades, these knives typically feature lengths around 10 to 14 inches for efficient cutting and presentation. The 1880 Hospitality B907KSSF steak knife exemplifies this category with its forged stainless steel construction, ergonomic handle design, and suitability for frequent cleaning. Installed in steak stations or slicing sections, it ensures precise cuts, enhances workflow, and supports high-volume service in quality foodservice settings.
Top commercial steak knives for high-volume foodservice
Commercial steak knives like the 1880 Hospitality B907KSSF offer durable forged stainless steel blades, ergonomic design, and reliable performance for busy restaurants, hotels, and catering facilities. Built for efficiency, they support precise cutting during high-volume operations, making them ideal for mid-volume steak service in professional kitchens.
- High-performance forging suited for moderate-throughput applications
- Designed for commercial kitchens with robust stainless steel construction
- Optimized for steak presentation and slicing efficiency
- Compact yet durable for frequent sanitation and handling
- Ideal for restaurant-ready setups with ergonomic, easy-to-clean features
Why Choose 1880 Hospitality B907KSSF?
Designed to meet the demands of professional kitchens, the 1880 Hospitality B907KSSF steak knife stands out with its forged stainless steel blade, corrosion resistance, and one-piece construction that enhances durability. Its ergonomic handle supports prolonged use, and the corrosion-resistant material simplifies cleaning, promoting sanitation and operational efficiency. Compared to standard models, it provides a longer-lasting, restaurant-ready option for mid-volume steak cutlery needs.
- Self-contained design simplifies cleaning and maintenance routines
- Forged stainless steel blade offers superior edge retention and durability
- Extended blade length improves slicing precision in commercial service
- Plastic handle provides ergonomic comfort during repetitive cuts
- Optimal for medium-volume steak service in busy kitchens and banquet halls
